- 1 classic recipe GOST
- 1.1 Options Cooking
- 2 Potato Casserole with minced meat in multivarka
- 3 sauces casseroles
- 3.1 tomato and cream
- 3.2 garlic
- 3.3 Mushroom
potato casserole with minced meat in a kindergarten - ideal savings products.Remaining mashed or fried potatoes will have a new, fresh taste to casserole.Also, do not be ashamed to put a meal on festive table, take with you on the nature, in the way to work.Especially as potato casserole like both children and adults.
classic recipe GOST
prepared potato casserole in the oven in the garden.This recipe is a favorite with all the kids.
You will need:
- Potatoes - 1 kg;
- minced meat - 500 g;
- butter - 40 g;
- egg - 1 pc;
- onions - 1 medium;
- milk - 120-150 ml;
- vegetable oil - 2 tablespoons;
- breadcrumbs - 3 tablespoons;
- salt - pinch.
- Peel the potatoes, wash and put to boil.
- Onions finely cut and lightly fry in vegetable oil.To this, add the minced meat, prisolit.Simmer until tender, uncovered, appeared not to excess juice.
- of boiled potato mash with milk, butter and salt.Laced him a raw egg.
- in a greased baking tin Spread half the mashed potatoes, level.
- next layer and spread evenly with minced onion.
- Spread the remaining sauce.
- sprinkle with breadcrumbs and send in the oven for half an hour.Set the temperature in the range of 160-180 degrees.
Potato gratin in the garden consists only of the necessary ingredients.But even some products can be added to taste.
- Cheese.Top fried minced grate the cheese on a coarse grater and close the next layer of mashed potatoes.
- Smetana. For crisp appearance of the upper part of casseroles liberally lubricate the sour cream or egg yolk.
- Stuffing. For this recipe potato casserole in the kindergarten is better to take a mix of beef and pork.The dish will turn out juicy and tender.For kids in institutions boiled meat beforehand, then passed through a meat grinder.
- Mushrooms. great option for vegetarian fillings.The taste is not inferior to the minced meat.
- Egg. To the children's menu in the boiled beef can wipe a hard-boiled egg.
- Raisin in the taste. itself casserole slightly deflating as getting ready for the children.To add flavor, you can fry the minced 2 cloves of garlic, add the tomato paste, mayonnaise and spices.Especially fragrant are herbs: Dried basil, dill, rosemary, coriander, etc.
Potato Casserole with minced meat in multivarka
Meat casserole in kindergarten is not only good taste, but also for its practicality..to use products.From the remnants of mashed potatoes to get a fresh and satisfying dish.
You will need:
- potatoes or ready mashed potatoes - 500 g;
- beef (pork, beef, chicken) - 300 g;
- onion - 1 piece;
- hard cheese - 100 g;
- vegetable oil;
- salt, spices.
For the sauce:
- sour cream or mayonnaise - 100 g;
- egg - 3 pieces;
- flour - 3 tablespoons.
- Chopped or minced meat in a pan perezharte.In a separate container, fry the finely chopped onion.Then, connect the products and fry until almost cooked.
- Take the remaining mashed potatoes or cook.An important rule - it must be thick and slightly dryish.That is, almost all the water after boiling is necessary to merge, add salt, spices and butter (optional).
- Mix the ingredients for the sauce in a homogeneous mass.
- bottom Multivarki brush with butter.Tightly lay half cooked mashed potatoes.
- Put minced meat with onions.Fill it with the sauce.Shake to mass penetrated below.
- cheese chop coarsely grated and lay half on top of the filling.
- firmly lay the remaining potatoes.On top of the remaining cheese.
- Cover and set the "Baking" mode for 35 minutes.
- casserole sure to let cool for 7-10 minutes.Potato Casserole with minced meat in the garden is ready.Can you get by using the container for steaming.
recipe in multivarka allows the dish to prepare with a ruddy crust and not burn.Casserole combines and side dish and a meat dish.Therefore, it is served with vegetable salads and greens.Also suitable creamy sour cream sauce, for example, garlic with herbs and spices.
prepared sauce quickly and easily.But it will be a good addition to the main dish.
You will need:
- broth (meat or vegetable) - 300 ml;
- tomato paste - 1 tablespoon without slides;
- cream or sour cream - 2 tablespoons;
- flour - 2 tablespoons;
- salt, spices - to taste.
- Bring broth to a boil.
- Stir the tomato paste and cream.Add salt and spices.
- Gradually add the flour, mixing in a tomato gravy.Stir until the sauce becomes long as the batter.
Garlic Sauce is made on the basis of mayonnaise.If you do not drink shops, home made elementary and quickly.Also, it can be replaced with sour cream.
You will need:
- mayonnaise (sour cream) - 150 ml;
- Garlic - 3 the tooth;
- pickles - small half;
- basil - a few leaves;
- dill, parsley, green onions;
- salt - to taste.
- Very finely chop the parsley.
- cucumber cut into small cubes or grate.
- Squeeze garlic.
- All mix in mayonnaise, prisolit.
You will need:
- dried mushrooms (white or any other) - 2 tablespoons;
- onions - 1 small onion;
- sour cream or cream - 1 cup;
- dill - a few sprigs;
- salt, pepper, mushroom seasoning.
- Pour water mushrooms.Let stand until the swelling.
- Fry the finely chopped onion.
- Mushrooms press, finely chop and fry.Mix with onions.
- Mushrooms with onions pour sour cream or cream, salt, add pepper, seasoning and salt.A little stew.
- Turn off the heat and finely chopped dill, mix with the remaining ingredients.
sauce delicious as a warm and cold.
This is not a full list of filling a potato gratin.There are many recipes of different products.Moreover, you yourself can experiment and create your own unique sauce.
Baked potatoes with meat - a dish for lazy housewives because its recipe for a simple and accessible, prepared quickly and effortlessly.Especially as the filling for the potato layer, you can choose according to your taste.