Article Contents

  • 1 6 secrets to cooking casseroles lush
  • 2 Classic recipes cheese casseroles
    • 2.1 With semolina
    • 2.2 with sour cream
  • 3 Tvorozhno-semolina cake

casserole cottage cheese and semolina in multivarka - a traditional dish from the oven, adapted for cooking in the kitchen unit.With proper baking casserole Multivarki turns out not less tasty and air than in ovens.

casserole with semolina - the classic version of the dish that has a lot of decades is relevant kindergarten dessert.Manca in a dish is good because it allows you to soak up the excess liquid cheese without damaging either its texture or taste.In addition to casseroles, semolina is used in the preparation of puddings and soufflés?dishes, which are supposed to be soft, melting in the mouth.

6 secrets of cooking casseroles lush

  1. Replace semolina flour. If the recipe casserole meal there, you can easily replace it with a similar amount of semolina - so it will turn softer and more luxuriant.
  2. Beat whites with a pinch of salt. carefully separated from the yolks, cold whites with salt, whipped faster and more stable.Utensils for mixing must be dry.
  3. Add sugar to proteins after foam has appeared.This will whipped proteins better and become airy.
  4. Do not open the cover until the regime is finished. avoid temperature changes that can lead to subsidence risen dishes.
  5. Do not use liquid cheese. If there is no other product, increase the number of decoys in the recipe, bringing cottage cheese to the consistency of thick cream.
  6. Give semolina good swell. recommended to keep the rump in the liquid for at least half an hour, however, correct to wait about 40 minutes for its better absorption.

Classic recipes cheese casseroles

With semolina

Classic cheese casserole recipe with semolina in multivarka well that, subject to the proportions of these products dessert obtained by air and gentle.This casserole is delicious and without supplements, but will not be superfluous to add in the dish, fresh or dried fruit.To get a nice dish of yellow, chefs recommend using in a recipe rustic egg yolks and saffron infusion.

You will need:

  • yogurt - glass;
  • semolina - half a cup;
  • sugar - half a cup;
  • cottage cheese - 0.5 kg;
  • Eggs - 5 pcs .;
  • baking powder - 1 tsp;
  • vanilla - 2 pinches.

Preparation

  1. Kefir pour semolina and let the mixture infuse for half an hour.
  2. The resulting mixture enter the egg yolks, cottage cheese, vanilla and baking powder.
  3. Proteins whisk with sugar until peaks.
  4. small portions enter the curd mixture of proteins.
  5. in a greased bowl lay any oil mixture and, having leveled it with a spoon, bake for 40 minutes with the help of the program "Bake".Then leave a casserole at the same time in a closed unit in the "heating".The dish is ready!

If you open the unit before, casserole of decoys in multivarka settles.In the opposite case - get high and soft.To proteins are well mixed, they must be cold - just out of the fridge.If you want to brown the casserole until golden brown, turn the dish by means of a plate before heating.

To not skomkovalsya raisins and spread evenly across the casserole, sprinkle it before adding to the flour dough.

with sour cream

Curd casserole in multivarka with semolina and sour cream is obtained especially gentle - as a child.To dish is not opal, do not let him out of Multivarki to cool.If you are cooking a large multivarka, set the cooking time on the quarter of an hour longer than specified in the recipe.

You will need:

  • Eggs - 3 pcs .;
  • semolina - 6 tablespoons.l .;
  • cottage cheese - 0.5 kg;
  • cream - half a cup;
  • raisins - half a cup;
  • sugar - half a cup;
  • Salt - 0.5 tsp .;.
  • vanilla extract - 1 tsp .;.
  • soda - 0.5 tsp..

Preparation

  1. Mix baking soda with sour cream and leave for half an hour.
  2. Cheese mash with sugar and eggs.The resulting mixture enter the vanilla extract, semolina and dried fruits.
  3. in mass add sour cream.All mix well.
  4. Bake in greased Multivarki capacity on the program "Bake" for 50 minutes.

to cottage cheese and semolina pudding in multivarka get the most magnificent, the amount of cheese in the recipe (with the same ingredients) should be increased to 1 kg.Instead of sour cream in the recipe, you can use yogurt or yogurt.To the dish was not felt in the extra fat because of a greased form, sprinkle a layer of edge bowls of crackers, semolina or Shots cooking paper.

¬ęBake" mode can be used not only for cake and pastry, but also for roasting vegetables before quenching and cooking chops and baked potatoes.

Cottage cheese and semolina cake

Cottage cheese and semolina cake in multivarka prepared with flour and butter and cake resembles in consistency.The recipe is good that he is prepared quickly and does not stick in the kitchen unit.In addition to the standard ingredients in the dough is not forbidden to add the grated zest of 1 lemon.

You will need:

  • soda - 1 tsp .;.
  • butter - 180 g;
  • cheese - 1/4 kg;
  • baking powder - 1 tsp .;.
  • torment - 1.5 multistakana;
  • Eggs - 4 pcs .;
  • sugar - multistakan.

Preparation

  1. oil (soft) mix with sugar, cream cheese, eggs and soda slaked.
  2. the mixture add flour and mix again.
  3. Pour the mass in the bowl Multivarki and bake for 70 minutes on the program "Bake".

To make the cake more useful in a recipe can be used instead of white rye wholegrain flour.In addition, the flour in the dough, you can completely replace the semolina?so the cake will be softer.For a change of taste in the dough is not forbidden to add fresh fruits, berries, raisins and nuts.

Baked cheese with semolina in multivarka - tender and nutritious dish that particularly like children.With the help of kitchen appliances, this tasty and healthy dessert can be prepared quickly and easily.Bon Appetit!