Article Contents

  • 1 Features cooking sour cream jelly
  • 2 Secrets of cooking jelly layers
  • 3 Recipes sour cream jelly
    • 3.1 Jelly sour cream and cottage cheese
    • 3.2 Recipejelly, cream and cocoa
    • 3.3 sour cream with strawberry jelly
  • 4 Video: Ready jelly cream

jelly cream can be confidently called a festive dish.Dessert is attractive in appearance, delicate and delicious.Its boldly served to the table along with delicious dishes.Calorie small dessert that is also its advantage.Contrary to popular belief, it is necessary to use for his home cooking fat sour cream, we recommend: Use low-fat shopping.To get a delicious dish that will suit the product with fat fraction of 15%.

Features cooking sour cream jelly

To make a good dessert, the recipe is not enough to perform jelly cream.It is necessary to know some subtleties of dishes, which we'll tell you right now.

  • What is less oily cream, the better it vzobetsya. This means that the shop is suitable for sour dishes much
    better than home.
  • products to well-mixed, and the sugar is completely dissolved, the components should be used at room temperature. Therefore, if you plan to cook a dessert of jelly and cream, get everything you need out of the refrigerator in advance.
  • Beat whisk the sour cream, then you'll have plenty of lush, reminiscent of a souffle. Ideal to use a mixer or blender.Unfortunately, the work of a fork or spoon stirring will not provide a decent result.
  • Always ready gelatin jelly with sour cream.Recipe eliminates the possibility of just pour the powder into a mass, or it will not harden.Correct technique work with gelatine - soak the powder in cold water to swell (the necessary volume of liquid is always indicated by the manufacturer on the package).When the lumps will increase at a rate of about 3-4 times, it is necessary to heat the gelatin in the water bath until completely dissolved.You can do it in the microwave, only by setting the minimum time, for example, starting from 15 seconds, and each time stirring well gelatin.Do not give it to boil and leave undissolved, since in each case it is not thickened mass.
  • If you prepare sour cream jelly with fruit, clean the last of the crusts and bones. for this purpose are suitable for almost all fruits and berries, except for exotic kiwi and pineapple.They actively provide the juice, and the mass get watery.By the way, it can be used to not only fruit dessert fresh, but frozen components.

Secrets of cooking jelly layers

How to make sour cream jelly layers?There are 2 techniques.

  1. Laying liquid mass. spread in the form of a couple of spoonfuls of the first layer, focusing on the center.Then, from the top, too, exactly in the center, put a layer of a different color.Each successive layer of multi-colored jelly with cream, makes the previous spread form.This produces a characteristic pattern with no clear lines - smooth layers and the like into one another.This way you can prepare jelly cream and cocoa.
  2. Laying on the solidified layer. In this case, each layer is kept in a refrigerator before hardening, and only then is placed next.The preferred way to puff creamy strawberry jelly and fruit dessert for all, as it allows to keep the location of the pieces of fruit or berries.

Recipes sour cream jelly

suggest you try to cook sour cream jelly with cocoa, berries or curd.With our recipes it will be easy!

jelly and cream cheese

you will need:

  • cottage cheese and sour cream - 250 g;
  • sugar - 100 g;
  • vanilla sugar - 30 g;
  • milk (can be replaced by water) - 200 ml;
  • gelatin - '15


  1. Soak gelatin in milk (water) for 1 hour to dissolve.
  2. The hot gelatin mass to introduce a regular and vanilla sugar, stir until smooth.
  3. Sour cream mixed with gelatinous mass.
  4. Curd grind (rub through a sieve or blender chopped), mix with sour cream-gelatin mass.
  5. Transfer to a form or kremanki, leave in the fridge to pour.

jelly recipe of cream and cocoa

you will need:

  • sour cream - 400 ml;
  • cocoa powder - 2 tbsp.spoons;
  • sugar - 150 grams (half a glass);
  • gelatin - 40 g;
  • water - 200 ml.


  1. Soak gelatin in water, leave to swell and then dissolve.
  2. in sour cream Stir in the sugar, whisk until it dissolves.
  3. Mix sour cream with gelatin and mix.
  4. mixture is divided into 2 parts, one of them mix with cocoa powder.
  5. In portioned kremanki spoon lay out the layers, allowing them to spread out in a circle.So you get the effect of "zebra".You can also lay out the first layer of the same color, such as white, give it to harden in the fridge and then put brown.Then, we get a two-layer jelly.

sour cream with strawberry jelly

The beauty of this recipe jelly cream layers with strawberries that berries can be replaced completely by any fruit.And each time getting a new taste!

you will need:

  • sour cream - 400 ml;
  • sugar - 120 g (or 4 tbsp.);
  • gelatin - 45 g;
  • strawberries - 200 g


  1. Gelatin pour water to swell and dissolve.
  2. Whip cream with sugar, gelatin enter.
  3. strawberries washed, cleaned, dry, cut into large pieces.
  4. stacked layers in the ice-cream bowls: strawberry, cream, strawberry, sour cream.
  5. Leave to harden in the refrigerator and garnish with berries.

As you can see, each recipe is very simple, but the taste of desserts will be for you a real discovery!

Video: Ready jelly cream