Article Contents

  • 1 Manta - recipe in a double boiler
  • 2 few secrets of cooking dumplings

Many housewives think manti close relatives Russian dumplings, only bigger size.And they prefer to cook them the same way. In fact, common in the mantle and the little dumplings. is enough to prepare them once by the classical recipe, and you will see for yourself.

Manty are very popular in Central Asia.They are part of the usual diet of the inhabitants of Turkey and Pakistan.But this dish originally from China, and in Chinese dialect word "mantou" means "steamed bread".

cooking dumplings does not tolerate haste.Many professional chefs speak about this dish as a whole philosophy. Finely chop the meat (cut into it!) Knife, keep molding technology and, finally, boil for a couple of manta rays - all this requires patience.If you have it, as well as the desire to learn how to cook this wonderful dish correctly suggest you familiarize yourself with the technology, how to make dumplings: the recipe in

a double boiler.

Manta - recipe in a double boiler

you need to prepare for a classic recipe dumplings.

For the dough:

  • flour -200 g,
  • water - 100 ml,
  • egg - 1 pc,
  • salt - 1 teaspoon..

For the filling:

  • fresh mutton fat - 300 g,
  • fat of tail - 30 g,
  • onions - 8-9 heads,
  • salt,
  • peppers - red and black,
  • zira.

method for preparing

  1. Knead the dough: hammer egg in cold water, sprinkle salt and mix until smooth.Add the flour and continue to interfere.As a result, you get tough, rough dough.
  2. Prepare the filling: finely chop the meat and lard, add onions and spices, salt, mix well.
  3. Proceed to modeling: Cut the dough into equal pieces and make of them balls and roll each into a small pancake of medium thickness.
  4. Put in the middle of each pancake toppings.Take two opposite edges and connect them over the filling.Then take the other two edges, and connect again.The corners of the resulting square blind by diagonally.
  5. Dip each manta rays in the underside of the vegetable oil and place in a steamer.
  6. Cook for 40-45 minutes.Manta (recipe in a double boiler) are prepared with the active boiling water.
  7. Ready manti, remove with a slotted spoon, pour melted butter, sprinkle generously with black pepper.

few secrets of cooking dumplings

  • Cooking starts with the test, as he always needed to "rest" before molding. Thus you will save time.
  • dough recipe for the dumplings require a long and thorough kneading. Largely because of this in the east of Manti considered exclusively male meal preparation.Wrinkle dough as long as possible.The more time you spend, the more tender will taste dishes.
  • Classic stuffing for dumplings should be oily, include a lot of onions and spices. Of course, there are interpretations of fillings for manta rays, and now you can try this dish with the addition of pork, beef, cheese, pumpkin and even fruit.In the classical formulation in the minced lamb should be (necessarily fat, but if there's little fat, it is necessary to increase kurdyuchego fat).
  • total volume of onions should exceed the amount of meat in half. This manti (recipe in a double boiler) and get their unique taste.
  • To prepare the stuffing meat and fat must be cut into small pieces. Set aside the meat grinder.If you feel that the taste quality of the product will not change from the way in which you grind the meat, you're wrong.By grinding meat in a meat grinder until it loses 60% juice, and its fibers are deformed, so that the remaining retain juices during cooking meat can not.The classic recipe for dumplings in the steamer (before they were replaced mantovnitsy) provides for precisely cutting meat.This way, you can take note of and for the preparation of other meat dishes.
  • dough thickness after rolling should be sufficient to boiling juice filling is not spilled out during cooking. therefore not too zealous with rolling.But a thick dough should not stay.

Finally, be sure to look at how to prepare the real Uzbek manti.

Manta, cooked on the classic recipe, are fairly high-calorie dish. Therefore, they are not recommended to use too often or include in the diet of people suffering from metabolic disorders and having excess weight.Sometimes, however, treat yourself and loved ones with this dish is not only possible but necessary!After preparing for a couple of manta rays, and therefore they can be offered for lunch even to children.If

exactly follow our recipe, you will understand what is really different from manti dumplings.A new, incredibly tasty dish will appear on your desktop.Believe me, the efforts made for its preparation, are worth it!