- 1 Chakhokhbili Chicken - a classic recipe
- 2 Chakhokhbili Chicken - recipe with potato
- 3 Recipe chakhokhbili Chicken in multivarka
This dish is considered "classics of the genre "in Georgian cuisine and prepares exclusively from birds.Once upon a time, gourmets Georgians liked to eat chakhokhbili of wild pheasant.But the hunt for delicious bird quickly exterminated its population.So the eyes of Eastern cooks have turned to the most accessible domestic chicken, from which today to prepare delicious chakhokhbili.The recipe eliminates the use of vegetable oil.But it requires a lot of spices, herbs and tomatoes.Taste dishes get a sharp, spicy.Therefore, as a garnish for it serves neutral boiled rice or potatoes.
Chakhokhbili Chicken - a classic recipe
To prepare the dish you need a saucepan or deep frying pan.It is desirable that it had a non-stick coating.In this case, the question is how to cook chakhokhbili Chicken, not cause you difficulty.
You will need:
- chicken (or drumsticks) - weighing 1.5 kg;
- tomatoes - 500 grams;
- carrots - 2 pcs .;
- onions - 3 pcs .;
- tomato paste - 3 tablespoons;
- dry red wine - 200 ml;
- Lemon - 1 pc .;
- herbs - basil, cilantro, parsley, dill;
- salt and spices - bay leaf, red pepper, hop-suneli, coriander.
- Wash the chicken, cut into portions.Fat and skin must be preserved.
- Very warm frying pan without adding oil, reduce heat.
- Put the meat and fry until golden brown.Remove the meat from the pan, it lay out peeled and coarsely chopped carrots and onions, lightly fry the vegetables.
- Put the meat in a deep saucepan, top with roasted vegetables.Put on low heat and simmer, covered for 15-20 minutes.
- Season with salt, add tomato paste, all the spices and wine.Reduce heat to a minimum and tightly cover the saucepan lid.
- Wash tomatoes and scald with boiling water, peel them from the skin.Cut the tomato slices, to shift to meat.
- Simmer 30 minutes until tomatoes are not fully dissolved in the dish.
- chakhokhbili Serve, sprinkled with abundant greenery, decorated with slices of lemon.
This classic recipe chakhokhbili Chicken in Georgian can be considered a dietary dish.During cooking, you do not use a drop of oil, and chicken with vegetables is recommended for those who seek to lose weight.Rich intense flavor dishes, generously flavored with spices, is not only original but also pleasant.It is known that spices speed up the body's metabolism, and excess fat does not have time to settle on the abdomen and thighs.
Chakhokhbili Chicken - recipe with potato
Experienced housewives have their own answer to the question, how to cook chakhokhbili.To get a satisfying meal with a side dish for a complete meal, you can use potatoes.So you will be able to diversify the everyday and festive menu (if, for example, already tired of chicken thighs with potatoes in the oven).And do not worry about the lack of any ingredients.
You will need:
- chicken or chicken legs - 1.5 kg;
- onions - 2 pcs .;
- garlic - 3 cloves;
- tomatoes - 4 pcs .;
- potatoes - 5 pcs .;
- salt and spices - bay leaf, dill, parsley, hops-suneli, tarragon, paprika, mint;
- vegetable oil.
- Rinse the chicken and cut into portions.Sprinkle part of the spices and let it sit for 10 minutes.
- Good heat the frying pan and fry the chicken without adding oil.Often turn the pieces until they will become golden brown.Put the meat in a saucepan, and the resulting drain juice into a separate bowl.
- Peel the potatoes, onions and garlic.Cut the vegetables into large slices, garlic pass through the press.
- Add the chicken to the skillet with vegetable oil, fry 10 minutes.Transfer the meat to the onion and fry for another 5 minutes.
- parboiled tomatoes, remove the peel, chop with them.
- Add the tomatoes to the meat, put the potatoes and mix.Tightly cover and simmer 20 minutes.
- Wash, dry and chop the herbs, to shift it to the skillet.Add the spices, garlic clove, salt and simmer 5 minutes.
- The juice, the remaining frying chicken, place 2 cloves of garlic and pepper, mix well.
- Serve hot on a large tray or a la carte.Before serving, pour the garlic sauce.
chakhokhbili Recipe Chicken in multivarka
Do you want to learn how to cook chicken chakhokhbili very, very simple?Then take on arms recipe in multivarka.
You will need:
- Chicken - 1.5 kg;
- onions - 4 pcs .;
- tomatoes - 6 pcs .;
- red hot pepper - 1 pc .;
- garlic - 4 cloves;
- cilantro, basil - 1 beam;
- hops-suneli - 1 tablespoon;
- butter - 1 tablespoon;
- dry red wine - 100 ml;
- Wash, dry and cut the chicken into pieces a la carte.
- and scald with boiling water Wash the tomatoes, remove the peel.Finely chop the flesh.
- Peel and chop the onion half rings.
- Wash, dry and finely chop the parsley.
- Peel the garlic and finely chop.
- Wash the peppers, remove the seeds and the stalk, finely chop.
- Multivarki At the bottom lay the chicken pieces on top - all the other ingredients.Add the oil and the wine.
- Install "Quenching" mode, and the timer for 90 minutes.
- Serve on the table "right out of the oven!"
Now you know how to cook chicken chakhokhbili.As you can see, it's not hard!Spicy and savory food will appreciate your spouse and kids will enjoy gentle and soft stewed chicken!