Article Contents

  • 1 How to cook Khashlama lamb
  • 2 How to cook Khashlama beef
  • 3 Khashlama Pork: recipe
  • 4 Khashlama Chicken

On the origin of this dish is often debated.Some cooks believe that the classics of the genre - khashlama beef Armenian.Others are convinced that Georgia was home to delicacies.We will not go into details, because it does not matter!The main thing is that with minimal effort we can prepare delicious and satisfying dish for the whole family.And we will use not one but several types of meat, which is quite acceptable.Recipe Khashlama with photos on our site will guide you through the process step by step cooking.

Khashlama How to cook lamb

In countries where it is considered the national dish meal recipe Khashlama lamb contains no precise indication of quantities of ingredients.It is important that all had a lot of - and meat, and vegetables, and herbs.It is advisable to choose the most fleshy vegetables, which heated with more juice.A bow can never regret

- it should be a little less meat.But we are in fact important accuracy, and record the necessary ingredients.

You will need:

  • lamb - 3 kg,
  • onions - 2 kg,
  • pepper - 1 kg,
  • tomatoes - 1 kg,
  • salt, ground black pepper - to taste.

cooking process

  1. Take the cauldron with thick walls or pot with a wide bottom.
  2. thick Cut onion half rings, 1/3 of the volume of the resulting lay on the bottom of the dish.
  3. Peel and cut strips of bell pepper, 1/3 the volume of the resulting lay on the bow.
  4. Slice the tomatoes and the third part again lay on the pepper.
  5. on a bed of vegetables lay half the lamb, cut into portions.Salt and pepper the meat, add favorite spices.
  6. Put meat layer of vegetables in order onions, peppers, tomatoes.
  7. Place another layer of meat, salt, pepper.
  8. Again Put the vegetables in the same sequence and close the lid tightly.
  9. Put the kettle on a slow fire.Ingredients will be juice and slowly languish.The lid can not be opened, so as not to let off steam.
  10. Leave the dishes to simmer for 3.5-4 hours.

Khashlama How to cook beef

Lamb - not the most popular variety of meat in our country.Therefore, the closer will be the hostess of each beef khashlama.Let's get started!

You will need:

  • beef - 3 kg,
  • onions - 2 kg,
  • tomatoes - 2 kg,
  • carrots - 2 kg,
  • pepper - 1 kg,
  • eggplant - 1kg,
  • greens - 2 beam,
  • salt and spices - black pepper, bay leaf.

cooking process

  1. Wash, peel and cut into small pieces of vegetables.
  2. Wash, dry and cut into portions of medium size meat.It is more convenient to do so 0.7-1 cm thick plates to stack them in layers.
  3. Divide the vegetables into 3-4 parts.
  4. stacked layers of onions, carrots, eggplant, peppers and tomatoes then.
  5. pillow lay on the resulting beef, salt, pepper, add the herbs and spices, bay leaf.
  6. again lay a layer of a layer of vegetables and meat.Continue until you run out of ingredients.The top layer should be a vegetable.
  7. Tightly cover and put the cauldron on a slow fire.Simmer at least 3 hours without opening the lid.

Khashlama Pork: recipe

adapted to the domestic kitchen recipe has received numerous interpretations.As families, we are not as big as in the Caucasus, and the amounts of the ingredients should be less.There is one "but".By reducing the amount of vegetable dish can burn on during cooking, as the evaporated amount of juice will be smaller.To avoid this, you can add in the water kettle.

Khashlama pork refers to such a fast, economy options dishes.The experiments led him to add to the meat of alcoholic beverages to speed cooking.So there khashlama on beer (instead of water should be added to a light foamy drink) and even wine.Of course, with the classic recipe is little to do.But he also has a right to life, as it turns out excellent taste in Khashlama, recipe with photo, see below.

You will need:

  • pork ribs or the pulp svininy- 1.5 kg,
  • potatoes - 6-7 pieces,
  • eggplant - 2 pcs,
  • sweet pepper - 3 pieces,
  • tomatoes..- 5-6 pieces,
  • carrots -. 1-2 pieces,
  • onions - 2 pcs.,
  • garlic -. 5-6 cloves,
  • water or beer - 500 ml,
  • salt, spices.

cooking process

    1. Cut the meat into pieces.Red-hot cauldron or pot, pour vegetable oil, warm.
    2. Put the meat, sprinkle liberally with spices and zarumyante.
    3. Remove the bowl from the heat.
    4. Salt the meat, put on top of the onion, chopped large semicircles.
    5. can put layer after layer of vegetables - carrots, garlic, coarsely chopped potatoes (salt) and pepper.
    6. Continue to spread vegetables - eggplant, tomatoes, salt again.
    7. Pour water or beer, tightly cover the pan, put on a slow fire.
    8. After 2 hours, add chopped garlic, stir the dish and remove from heat.Let sit for 10 minutes and serve with greens.

Khashlama Chicken

This is one of the most simple and delicious dishes, like the famous chakhokhbili Chicken.

You will need:

  • chicken (any part) - 1.5 kg,
  • onions - 3 pieces,
  • tomato - 6 pieces,
  • pepper - 3 pieces...,
  • garlic - 4 cloves,
  • zucchini - 1 pc,
  • greens -. basil, cilantro, parsley,
  • white wine - 100 ml,
  • water - 100 ml,
  • salt and pepper.

cooking process

      1. Chop finely vegetables, meat cut into portions.
      2. In a deep pan lay the bow on top of the meat (salt and sprinkle with pepper).
      3. can put layers of vegetables: peppers, tomatoes, zucchini, garlic.Top Place chopped herbs.
      4. Add water and wine, cover, simmer for 1 hour prior to cooked meat.

Choose from the suggested recipes for your perfect option Khashlama.Preparing it is very simple.And it is sure to delight your loved ones amazingly delicate flavor of juicy meat!