Article Contents

  • 1 What prepare beshbarmak
  • 2 Step recipe beshbarmak
    • 2.1 cooking process
  • 3 5 secrets of delicious dishes
  • 4 Ascorrectly apply beshbarmak

homeland beshbarmak became Central Asia, where this dish is traditionally prepared for holidays.Translated into Russian, unpronounceable word "beshbarmak" means "five fingers" that characterizes the features of its use.Kazakhs ate with his hands, feeding with meat broth ( "tuzdukom") in deep bowls.

What prepare beshbarmak

In the classical foundation of Asian cuisine dishes considered horsemeat, and the holiday table using its delicious varieties.Later added a list of meat lamb, camel and even beef.Well, today ubiquitous beshbarmak recipe of chicken, because even in the middle of Asia, poultry meat is cheaper than cattle and especially horses.

Besides meat in the recipe provided vegetables and homemade noodles.The cooking process is extremely simple, and it turns out the dish tasty and original.Having mastered this te

chnology, you will be able to delight your loved ones regularly taste new bird different from the more usual chicken or turkey in the oven.

Step recipe beshbarmak

So, how to cook beshbarmak Chicken? You will need:

  • 1 average chicken,
  • 3 onions,
  • spices, salt and pepper,
  • 1 tbsp.spoon vegetable oil,
  • ¾ cup water,
  • 2 cups flour,
  • 2 eggs.

cooking process

  1. Rinse the chicken, place it in a pot of not less than 5 liters.Pour the water so that it completely hid the meat.If a chicken is large, it can be divided into several parts.
  2. Put the pan on the stove.When the water boils, remove the foam and reduce the heat to a minimum.Add to the pan salt and spices, cover, leave to cook for 2.5-3 hours.
  3. About an hour until cooked chicken proceed with the preparation of the dough.In a bowl pour the water, add the vegetable oil, eggs and salt, mix well.Gradually add the sifted flour.Knead the dough until it is no longer stick.If it does not, add a little more flour.The finished dough wrap with cling film and send it in the fridge.
  4. Peel the onions, cut into half rings.Grease the pan with vegetable oil and fry the onion until cooked (it should not crunch).
  5. Cooked chicken remove from the broth, put on a dish, let cool slightly.Separate the meat from the bones, tear his hands to pieces.
  6. Remove the dough, divide into 3 parts, roll out to 3 mm thick.Cut the dough diamonds.
  7. Part of the broth in which the cooked chicken, pour into a glass bowl.The rest of 5-7 minutes to boil the noodles obtained from a home test.
  8. beshbarmak Serve chicken with the broth, which you can wash down the meal.

5 secrets of delicious dishes

Knowing how to cook chicken beshbarmak can slightly improve the recipe, making him the best for your family.

  1. If you watch your weight, do not deny yourself the pleasure sometimes eat beshbarmak. But before cooking the chicken to cut it, remove the fat and tail.Then the broth will not too nourishing.
  2. When kneading dough, add ice water (one hour before cooking put the glass in the freezer).Because of this the dough will be more pliable and elastic.
  3. not limited to one flavor dishes! It can be a variety of vegetables, which are known to be great friends with the chicken.Zazharku Prepare 3 onions, 2 carrots, 1 bell pepper 2 large tomatoes.To do this, first remove the tomato skins, scalded with boiling water, chop.Peel and slice the other vegetables.Put the pan on the onions and carrots, bring to half, followed by adding pepper and tomatoes.Sauté for 5 minutes.
  4. preferred to eat a dish, in which the filling is not on the surface and inside the dough.This requires prepare homemade noodles as round pancakes.Take the dough, make sausage out of it 10 cm thick. Cut into pieces 1 cm wide. Roll each piece into 2-3 mm thick.During the feeding dishes in the center of the pancake can put the filling and wrap the edges of envelopes.
  5. Boil the noodles in boiling broth portions , leaves from sticking to each other.

How to apply beshbarmak

There are 2 techniques of serving dishes.

  • Classical - Put ready meat, vegetables and homemade noodles in individual dishes, put on the table. Each guest post plate, in which he will collect his beshbarmak, imposing the necessary amount of filling it.Next put a bowl of broth in which the meat is cooked (not dough!) Traditionally, the dish should be washed down with the broth.
  • Batch - take a deep dish. Each lay 2-3 leaf homemade noodles, place the meat on top and then vegetables.Pour broth dish until it lightly covered noodles.Serve sprinkled with coriander or parsley.

As you can see, with the mysterious name beshbarmak hidden very simple and unpretentious meal.But how delicious it is, make sure by testing this recipe!