Article Contents

  • 1 6 secrets of cooking
  • 2 classic recipe for fluffy omelet
  • 3 Omelets soufflé
    • 3.1 Cheese
    • 3.2 Sweet omelette

High omelette - the dream of any housewife.With its air of consistency and mild taste, he is always eaten with pleasure and kids and adults.Similar casseroles - high and lush - we have seen in the kindergarten and school canteens: they are not settled even being cold on the plate.Prepare the same under the force of each owner - enough to know the secret of fluffy omelet from experienced chefs.

traditionally high omelette is baked in the oven - at the expense of uniform propekaniya dishes from all sides and achieved its porosity and splendor.However, to prepare air omelet in a pan is also easy: for this dish you need to simmer under a lid on low heat, and avoid cooling to take the dishes with thick sides.In addition to the "school" casseroles can be cooked omelette soufflé - also a tasty dish, the height of which is achieved through a thorough whippin

g protein.

6 secrets of cooking

How to cook a sumptuous omelet in a pan with the milk?Take the advice of experienced chefs.

  1. not add to an omelet meal: texture becomes softer and lighter. classic dish has not contain flour - its splendor is achieved through the proper formulation and preparation conditions are listed below.
  2. observe the principle of 50/50.To make the dish above, make the amount of milk to the number of egg masses.But do not overdo it: the excess liquid in the casserole will cause the opposite effect.
  3. Use a frying pan with a thick bottom, is better - cast iron. more massive dishes, the better steamed dish.Prefer dish with high sides and fill it omletnoy weighing not less than one-third.
  4. Always cook under the lid and do not open it during cooking. This will prevent deadly food for pomp temperature difference.To be able to control the cooking process, use a cover made of transparent material.
  5. Do omletnoy layer weight of not less than 3 cm. This will allow the dish to rise to 4-4.5 cm., While the temperature of the dishes do not come near to the room to the omelet fell, hold it for a couple of minutes of the plate.But do not overdo, otherwise cold omelet settles.
  6. order omelets turned out air and Opal, do not include in its composition additives (meat, cheese, vegetables) more than 50%.Excess ingredients make food texture more severe, dense and delicious will resemble, but a flat "pancake".

classic recipe for fluffy omelet

simple recipe fluffy omelet in a pan with the milk includes only the eggs, salt and milk, excluding flour, starch, baking soda and yeast.To prepare the omelet high, enough to observe the proportion of eggs and milk (1: 1) and simmer the dish under the lid closed.How to cook an omelet, so it is not settled?Cooks recommended to hold it in the oven for 5 minutes under the lid or after cooking and before entering the shift preheated plate.

You will need:

  • eggs - 2 pieces;
  • salt - to taste;
  • butter - 1 tbsp.l .;
  • milk - 4 tablespoons.l.

Preparation

  1. eggs with milk and pinch of salt until smooth finish.
  2. a pan with butter, send omletnuyu mixture.
  3. Tomita dish lid over medium heat until the omelet begins to thicken (about 3 minutes), then reduce heat to low.
  4. Cook for another 3-5 minutes.Completed!

lush Make an omelet in the pan as possible if conditions are closer to the longing in the oven: fry over low heat, without opening the lid, in a preheated dish.Many cooks are advised to use in cooking only one type of oil, but some admit that mixing vegetable oil with butter in a ratio of 1: 1 will make the dishes taste more original.

invariable rule fluffy omelet - choicest fresh eggs.To select a quality product, lower the eggs into the water.Newly laid eggs are always drowning.

Omelets soufflé

Cheese

The easiest way to cook a sumptuous omelet in a pan - make an omelet souffle.Its essence lies in the separate preparation of yolk and protein, which are usually whipped to a froth.Delicate texture of food is due to air saturated with protein, but mixed omelet ingredients to be very careful that it does not disturb.

You will need:

  • eggs - 6 pieces;
  • Lemon - half;
  • butter - 3 tbsp.l .;
  • grated cheese - 100 g;
  • salt.

Preparation

  1. Separate the whites and whisk in a solid foam.
  2. The yolks separately, add salt, lemon juice, bring to homogeneity.Then pour in a lot of cheese and stir again.
  3. Protein and yolk mass gently mix together and pour into the pan, pre-heating it in butter.
  4. Tomita on low heat under the lid closed for 10 minutes.

add to the recipe fluffy omelet in the pan can be any ingredients to taste: meat products, vegetables, mushrooms, and even sweet ingredients.In any case, he will appreciate the height, splendor and melting texture on the tongue.

Cooks advised to send omletnuyu mixture into the pan immediately after mixing it - otherwise the dish, regardless of the effort to get a flat and heavy.

Sweet omelette

Sweet omelette soufflé - a win-win for children's breakfast: he will certainly be eaten with pleasure.To feed the child not only delicious, but also useful to the eggs in the mixing step can be added a fourth piece of glass of low-fat cottage cheese.

You will need:

  • eggs - 3 pieces;
  • sugar - 1 tbsp.l .;
  • butter - 15 g;
  • jam or marmalade - 2 tbsp.l .;
  • powdered sugar - a pinch.

Preparation

  1. proteins separate from the yolks and whisk until a solid consistency.
  2. mix yolks with sugar.
  3. Both mass gently connect with a spatula.
  4. omletnuyu Pour mass on the pan and cook with butter, covered for 3-5 minutes, until the bottom of the dishes do not fry.
  5. Move the pan in a preheated 180 ° oven for 5 minutes.
  6. When the time is up, put on top of the jam dish and sprinkle with powdered sugar.

to become denser consistency omelet, egg weight to be attached 1 tablespoon of sour cream.The recipe of sweet omelet is not forbidden to add vanilla, dried fruit, honey, cumin, nuts, candied fruit, and a pinch of baking powder for lightness.Classic omelette soufflé can be prepared in the Kaiser: protushennoe on both sides of the dish (with raisins and cinnamon) break into pieces, then fry them to a crisp.

How to make a magnificent omelette?Single no secret: to get the highest dish, you need to follow several rules of its preparation.Using the knowledge of experienced chefs can cook an egg casserole "as a child" - with creamy egg taste and delicate texture, which not shall fade even after cooling.