- 1 Subtleties cooking
- 2 classic recipe
- 3 Original recipes
- 3.1 with tomatoes and onions
- 3.2 Cheese and crackers
to make an omelet with sausage, cook need not be - nevertheless, it is a simple and tasty dish is an everyday table decoration in many countries.In Ireland, the eggs in the recipe, as a rule, instead of sausage bacon taken in Hungary to add fried eggs chili, in Italy - is mixed with paste, Spain - served on a tortilla.The classic recipe for preparing eggs in a frying pan without any additional ingredients, but it does not prevent him to be the most common dish bachelor kitchen.
Calorie eggs with sausage - 212 kcal per 100 grams.It is satisfying and delicious meal can not be assigned to the diet, but to make safer for the figures may be, if baked in a microwave oven or multivarka without oil, add diced meat product directly into the egg mixture.When frying on the stove for this purpose is better to use non-stick pans.
How to fry eggs with sausage, so that it turned out tasty?Follow a few cooking secrets.
- Do not overdo on the stove. Scrambled eggs with refried crust is not only tasty, but also harmful to the body.Turn the dish as soon as the proteins lose their transparency and leave for a couple of minutes with the lid closed.
- Take smoked sausages. taste of eggs and Krakow, Poltava, hunting sausage smoked thanks to the light shade more pronounced and vivid.
- Drive the eggs in the already heated pan. In cold dish egg absorb excess oil on the hot - Podgora, not having to get ready.It is better to observe the "golden mean."
- Make sure that no sausage was "convex". This will make the dish unsightly.Do not try to fry much - enough for palatability is only slightly warm circles on both sides.
- Instead, use vegetable oil, cream or margarine. Dish become softer and acquire a pronounced creamy touch.
traditional recipe scrambled eggs with sausage is good when a minimum of ingredients you need to cook a hearty and tasty dish.Cooked meat product in the recipe can be replaced by smoked: scrambled eggs calories and will acquire a taste.
You will need:
- eggs - 2 pieces;
- vegetable oil - 10 g;
- boiled sausage - 80 grams;
- salt seasoning.
- sausage cut into slices with a thickness not less than 0.5 cm, and fry on both sides.
- Mix the eggs with salt and spices.
- Send egg mixture into the pan and cook for 3-4 minutes without a lid.Bon Appetit!
When it comes to fried eggs, eggs should not be confused: it is enough to drive them gently into the pan.To make the dish more original, you can pour the eggs in advance sausage done in the hole and prepare a dish with the same duration.
with tomatoes and onions
To prepare the dish you can take Doctorate, Krakow sausage, hot dogs, sausages or smoked meat product - in any case, will always tasty.Besides onions in a recipe is not forbidden to add bell pepper, carrots and other vegetables.
You will need:
- onions - 1 pc .;
- vegetable oil - 1 tbsp.l .;
- boiled sausage - 250 g;
- tomato - 1 pc .;
- Eggs - 4 pcs .;
- small slices cut sausage.
- Onion chop half rings, tomatoes - diced medium.
- on vegetable oil and stir fry the sausage and onion for about 5 minutes.
- Add the tomatoes to the pan and cook for another 3 minutes the contents.
- With salt, mix the eggs and return to the pan.Cook the eggs for 5-7 minutes until thick.
original dish: fried eggs sausage.Preparing it this way: chopped with shells cooked meat products fry in a pan until the slices will not turn into the cup.Beat in each of them one egg, prisolit and bake in a pan under the lid until ready to fifteen minutes.
Cheese and crackers
The more cheese scrambled eggs, so it tastes better.Fried eggs with sausage and cheese for breakfast cook well when you want to provide themselves with nutrients until lunch.Black crackers can be replaced by optional white: in this case, the dish will not be less tasty, but will lose its original appearance.
You will need:
- cheese - 100 g;
- boiled sausage - 4 ringlet;
- vegetable oil - 3 tbsp.l .;
- black bread (for crumbs) - 2 slices;
- salt, spices (oregano, basil).
- bread cut into wedges and moistened with water, put on a baking sheet.Cook in the oven at 100 ° for half an hour.
- Circles sausages with the addition of crumbs fry on both sides for 1-2 minutes.
- eggs, mix with salt and pour into the pan.Sprinkle the dish with spices, grated cheese and cook for 2 minutes in an open pan and 3 minutes - under the lid.
How to cook an omelet with sausage and biscuits?During cooking biscuits should be completely covered with a mixture of egg: so they will become softer and juicier.Scrambled eggs with breadcrumbs does not need a side dish, it is a hearty and nutritious, but do not overdo it - too much will make the bread dish too nutritious and fresh.Serve well with apple or citrus juice.
How to cook a delicious omelet with sausage?Pick up fresh produce, enlist the advice of professionals and get a 10-minute meal protein, which can be fed to satiety and guests, and households.Bon Appetit!