Article Contents

  • 1 What a beast, carp?
  • 2 How to cook and serve fish
  • 3 4 recipe baked carp
    • 3.1 classic recipe: carp with a bow
    • 3.2 Carp in the oven with cream
    • 3.3 Rich recipe: carppotatoes
    • 3.4 Stuffed carp, baked in the oven
  • 4 Video: how to cook carp in the oven

10 years ago called carp delicacy could only grin.But today, fish, seafood and gifts rivers deservedly fall into this category.Therefore, we often prepare them for the holidays, and strive to do well, very tasty.Pike, fried in cream sauce, squid, mussels and stuffed with rice, carp in the oven with potatoes ... Why not a grand menu!Besides cooking fish is not difficult!

What a beast, carp?

this fish belongs to the carp family.And what all the famous carp?That's right: a large number of bones and the smell of slime.Although our hero is still better than common carp: a bone in it, of course, there are, but they are much smaller.And the meat on the drums so much that even the fish called the "river pig

".Therefore, proper handling of it obtained a delicious, juicy, delicate dishes.

But before they need to cook ...

  • correctly choose the fish. to carp, baked in the oven, not "raspolzsya" on the plates of guests, do not buy frozen specimen.He must be very fresh, with "glass" clear eyes and red gills.Weight at this does not matter, but the more fish, the correspondingly greater is the meat.
  • right to cut. We will not talk in detail about gutting the fish, it is not difficult.The main quality of the cut to remove the inside of the abdomen, to remove sharp fins and carcass rinse well before cooking.
  • If you plan to serve the fish on the table as a whole, the carcass should be left to the head. If you prefer a la carte serve, divide the fillet into 2 parts along the spine, remove large bones.
  • correctly eliminate the smell.To dish did not smell of river mud, soak the carcass for 20-30 minutes in the milk.If you plan to bake the carp as a whole, instead of soaking can be put in the belly bunch of dill, which absorbs unpleasant "aroma".

How to cook and serve fish

Despite many carp recipes, there are a few general rules.

  • Rybka can fry, boil, simmer.But the most delicious carp, of course, baked.In addition, he is the most low-calorie.
  • How to cook carp in the oven?The foil!Only in this way will remain succulent fish and other ingredients reach readiness.
  • to the dish has become a beautiful crust for 10 minutes until cooked foil must be removed.
  • prepared fish fast: large about 40 minutes, a small - about 20 minutes Putting in a well-heated oven.
  • Serve it hot only need: from the oven to the table.
  • As a side dish fit all, without exception, vegetables.

4 recipe baked carp

Now choose your recipe carp baked in the oven.And cook it with pleasure!

classic recipe: carp with a bow

you will need:

  • big carp,
  • big bunch of dill,
  • 2 large onions,
  • 100 grams of butter,
  • salt and pepper.

Preparation

  1. Prepare the fish, rub inside and out with salt and pepper.
  2. Peel and coarsely chop the onion, parsley, rinse and leave the beam.
  3. Place the carcass on a baking sheet lined with foil.In the abdomen, place the pieces of butter, onions and herbs.
  4. Top fish Put the remaining onion and a few sprigs of greenery.Wrap in foil.
  5. Bake in the oven at 200o until tender.
  6. Before serving, remove the belly with green onion.But their flavors in the dish will stay!

Carp in the oven with cream

you will need:

  • big carp,
  • 300 grams of onion,
  • 300 ml sour cream,
  • salt and pepper.

Preparation

  1. Mills carcass, remove large bones.Salt and pepper.
  2. Peel the onions, cut into rings.
  3. in baking dish lay of the bow.Top - carp fillets skin down.On it lay the rest of the onions.
  4. Thickly Spread sour cream and cover with foil shape.
  5. Bake about 30 minutes, then remove foil and place the form in the oven for another 15 minutes at this carp baked in the oven in foil turns incredibly soft!

Rich recipe: carp with potato

This simple recipe for how to cook carp in the oven with potatoes, can be a lifesaver on weekdays and holidays.But since all the components of edible meals, the carcass should be sure to soak in the milk!

you will need:

  • carp,
  • 4-5 large potatoes,
  • large onion,
  • pepper,
  • salt, pepper, favorite spices,
  • mayonnaise.

Preparation

  1. Peel and cut the potatoes into thin slices, season with salt.
  2. chop half rings onion, bell pepper - diced.
  3. Prepare the fish, rub with spices, salt and pepper.
  4. Baking brush with vegetable oil, put the potatoes, onions, peppers.Top with fish carcass.
  5. At the request of grease with mayonnaise and cover with foil.
  6. Bake until tender, then remove the foil and dish Brown the minutes 10.

Stuffed carp, baked in the oven

you will need:

  • big carp,
  • at least 500 grams of favorite vegetables (suitablepotatoes, carrots, broccoli and cauliflower, onions and green peas),
  • 150 ml sour cream,
  • 1 egg,
  • tablespoon breadcrumbs,
  • 200 grams of cheese,
  • greens.

Preparation

  1. peel and dice the vegetables, all (except potatoes), fry in a pan for 5-7 minutes, slightly prisolit and pepper.
  2. carcass of fish to clean, soak in the milk, put in a baking dish, grate I salt and pepper.
  3. Inside lay roasted vegetables and potatoes.
  4. Prepare the sauce a mixture of bread crumbs, cream and eggs, pour over the fish.
  5. Cover with foil and bake 30 minutes.
  6. Remove the form from the oven and remove the foil richly carp falling asleep with grated cheese.Again, place in oven for 10 minutes.

Now you know how to bake in the oven whole carp and cook tasty fillets.Try the fish in different dishes and never been disappointed!

Video: how to cook carp in the oven