Article Contents

  • 1 Origin dishes
  • 2 classic recipe
  • 3 Secrets classic dishes
  • 4 new solutions to classic dishes
    • 4.1 Meat and potatoes in the ovenin foil
    • 4.2 meat and potatoes in a pot in the oven
    • 4.3 meat with potatoes and mushrooms in the oven
  • 5 Video recipes of meat and potatoes in the oven

Origin dishes

This dish is

second name - with the meat in the oven fries French, despite the fact that in the traditional French cuisine such combination does not exist.It came to us from the XVIII century, when the favorite of Empress Catherine II, Count Alexei Orlov paid a visit to the French king.And in honor of the eminent guest, focusing on the taste preferences of Russian, court chef has created a luxurious dish called Veau Orloff, which translates as "veal in Orlowski."

In France, the dish did not stick, but in Russia because of satiety and "affinity" our main ingredients - over.The logical was his name in the French style and the assignment to the festive table

menu.When preparing this dish is very simple, looks great and is easy to transformation by adding new components.How to bake meat and potatoes in the oven - let's find out together!

classic recipe

you will need:

  • 1 kg of meat (which you like),
  • 1 kg of potatoes (about 10 pieces of medium size),
  • 500 grams of onion (3 large heads),
  • 200 grams of mayonnaise,
  • 200 grams of cheese.

Preparation

  1. Meat cut plates repel.
  2. Peel the potatoes, cut into plates.
  3. Onions clean, chop half rings.
  4. baking dish grease with refined oil.
  5. Slightly prisolit and pepper the meat, put in shape.Top with onions.
  6. prisolit and mix with mayonnaise potatoes, place on top of the onions.
  7. Cover the form with a lid or a sheet of foil, tightly wrap the edges.
  8. Put in a preheated 200 ° oven and bake for 30 minutes.Reduce temperature to 160 ° and bake for 30 minutes.
  9. Grate the cheese, remove the form from the oven, sprinkle with cheese, add the temperature to 200 ° and put the dish for 5 minutes in the oven redden, uncovered.

Secrets classic dishes

  • Meat and potatoes in the oven in the original recipe prepared with veal.But the suit and beef, and pork and even chicken.However, using beef meat must be well cleaned and increase the baking time to 1.5 hours.
  • for special delicate taste, it is desirable to use a homemade mayonnaise.
  • If you want to get a very juicy meat, increase the amount of onion to 700-800 grams.
  • Do not mix layers: the meat should stew in its own juice and onion to reach readiness.
  • Do not add salt to the meat in advance, so it will lose juiciness.A potato cut and stacked in the shape immediately after cleaning, until it went dark.Otherwise, the color of the potato becomes unappetizing blue.

new solutions to classic dishes

difficult to say whether it is possible to make a recipe for meat and potatoes in the oven better.But add a new tastes - our power!For this we use the technique of baking in foil, pots and add a few simple ingredients.

Meat and potatoes in the oven in foil

This dish requires a fed-batch.Moreover, to put it on the plate in a foil can simply.

you will need:

  • 4 portioned pieces of pork,
  • 5-6 medium onions,
  • 4 cloves garlic,
  • dry thyme,
  • salt, pepper, vegetable oil.

Preparation

  1. Peel and wash the garlic, cut into large slices.
  2. Rinse and pat dry the pieces of pork, nashpiguyte garlic, rub the spices.
  3. Peel the potatoes and onions, cut into thin rings.
  4. Place the meat in foil, salt, pepper.Top with onions, then potatoes and a little prisolit.
  5. Tight Pinch edges of the foil to the juice does not flow during the cooking.
  6. Put in a preheated oven (200 °) for 25 minutes.Then open the foil for the emergence of a ruddy crust minutes 5.

Meat and potatoes in a pot in the oven

This dish can be served as a la carte (directly in the pot), and laying on a plate.

you will need:

  • 500 grams of pork,
  • 300 grams of potatoes,
  • 150 grams of onion,
  • 150 grams of carrots,
  • 200 grams of tomatoes,
  • 15 grams of butter,
  • spices for pork(or basil, koriand and paprika),
  • salt and pepper.

Preparation

  1. Wash and clean the films from the pork, cut into pieces 2-3 cm thick. Add the spices and leave to marinate for 1 hour.
  2. Cut the onion into cubes and send it to the meat, slightly primnogo weight to the bow gave the juice.
  3. Peel the potatoes, carrots.Potatoes cut into large chunks, carrots - sliced.
  4. in pot Put the meat with the onion, salt and pepper, lay on top of the butter, cut into pieces.Then, lay the carrots, potatoes on top.The final layer Put the tomatoes, cut into slices.Close the lid or foil.
  5. Place the pot in a heated oven (temperature of about 180 °).Bake 1.5 hours.

meat with potatoes and mushrooms in the oven

This course will help your husband to forget about the love of dumplings and cutlets!

you will need:

  • 500 grams of pork,
  • 500 grams of potatoes,
  • 500 grams of mushrooms (champignons or forest, dried),
  • 2 large onions,
  • dill or parsley,
  • mayonnaise, saltand pepper.

Preparation

  1. Slice the mushrooms plates.
  2. Clean, cut and lightly beat off the meat.
  3. Peel the onions and potatoes, cut into slices.
  4. Chop the greens.
  5. At the bottom of the form put a layer of meat, prisolit and pepper.Then lay out the bow, on top of the mushrooms (they also need to add salt and pepper).Sprinkle with herbs.Top with potatoes, pepper and a little prisolit, lubricate it with mayonnaise.The last layer of cheese can be added to a dish to form a delicious crust.
  6. Place in the preheated oven.Bake for 30 minutes at a temperature of 200 ° and 30 minutes at a temperature of 160 °.

using our recipes, you can cook a surprisingly tasty meat with potatoes baked in the oven.And to please them their loved ones!

Video recipes of meat and potatoes in the oven