Article Contents

  • 1 Secrets of cooking
  • 2 Easy recipes omelet with sour cream
    • 2.1 with green
    • 2.2 Cheese
    • 2.3 In multivarka
    • 2.4 With cream
    • 2.5 Scrambled
  • 3 complicated recipe omelet
    • 3.1 With tomatoes
    • 3.2 sausage
    • 3.3 with chicken liver
    • 3.4 Omelette "Traffic Light"
    • 3.5 with vegetables and bacon

recipe omelet with sour cream is quite simple, but some nuances in preparation there.

Secrets of cooking

  • omelet with sour cream turns dense enough. But if you want to get an even higher density, then cook an omelet with sour cream and flour.
  • The fat sour cream, the fluffy omelet. Therefore, if you are not afraid of calories, choose it with a large percentage of fat.
  • cooking time. cooking omelet with sour cream should be about 10 minutes.
  • If you do not like sour cream, you can use the cream. They are thicker than milk, and the dish will be more airy and delicate.

Easy recipes omelet with sour cream

with green

This is an easy and usefu

l version of the dish.Greens can add one kind or more.

You will need:

  • flour - 1 tablespoon;
  • sour cream - 40 g;
  • eggs - 3 pieces;
  • herbs, salt, pepper.


  1. Stir the eggs, add salt and pepper.
  2. Gradually add the cream and then the flour.
  3. Chop fresh herbs and to mix to the egg mass.
  4. Roast omelet with sour cream in a pan for 10 minutes.
Greens can not mixed into the mixture.When the eggs begin to fasten, sprinkle it on top and add a little sour cream.Adding an omelet in half, warm up for another 3 minutes.


Another easy recipe - omelet with sour cream and cheese.Dish with it will be tasty and spicy.

You will need:

  • flour - 1 tablespoon;
  • sour cream - 40 ml;
  • cheese - 30 g;
  • eggs - 3 pieces;
  • parsley, dill, salt and butter.


  1. chop greens.
  2. cheese grate.
  3. eggs with sour cream and whisk together the flour, salt.
  4. to mix herbs and cheese.
  5. Bake in the oven for minutes 15.

In multivarka

can make an omelet and multivarka.This option is very useful food because the preparation does not require any oil droplets.

You will need:

  • eggs - 3 pieces;
  • sour cream - 100 ml;
  • salt, herbs.


  1. beat the eggs well with salt, gradually add the sour cream.Again the whip.
  2. chopped herbs, add sour cream to the egg-mass.
  3. Pour into a bowl and cook in the "Baking" 15 minutes.

With cream

If there was no cream in the refrigerator, you can make an omelet with cream.

You will need:

  • eggs - 4 pieces;
  • cream - 100 ml;
  • salt, oil and pepper.


  1. Whisk the eggs with the cream.Cream is better to use 10% fat.
  2. fry until thick omelette under the hood.
  3. When serving sprinkle with any greens.

This is a simple recipe for an omelette with cream.But you can vary it by adding a variety of vegetables, meats or seafood.


For variety, you can cook an omelet with sour cream.

You will need:

  • eggs - 3 pieces;
  • herbs, salt;
  • sour cream - 3 tbsp.


  1. sour cream into the pan, and wait until it boils.
  2. Eggs hammer in the sour cream.Do this gently, without damaging the yolk.
  3. Season with salt and close the lid.
  4. Cut greens.
  5. If you like a liquid yolk, wait 2 minutes, and the dish is ready.
  6. prefer a steep yolk wait 4 minutes.
  7. sprinkle with herbs If you serve.

complicated recipe omelet

With tomatoes

Omelette with tomatoes is rich and beautiful.

You will need:

  • sour cream - 30 ml;
  • tomato - 2 pieces;
  • flour - 1 tablespoon;
  • soft cheese - 30 g;
  • onion - 1 piece;
  • eggs - 2 pieces;
  • green onions, salt and pepper.


  1. chop onions and fry.
  2. Tomatoes cut into circles, first removing the skin.
  3. Green onions finely chop.
  4. Whisk the eggs carefully, cautiously add sour cream and flour.Salt and pepper.
  5. green onions to mix to the egg mass.
  6. Pour everything into the pan with the onions.
  7. Top with slices of tomato.
  8. Prepare a dish for 5 minutes, then turn over and cook for another 2 minutes.
  9. Serve with slices of cheese.


Instead of sausage can take any meat, sausages and seafood.

You will need:

  • eggs - 2 pieces;
  • sour cream - 40 ml;
  • sausage - 50 grams;
  • grainy mustard - 2 teaspoons;
  • pepper, oil and salt.


  1. sausage cut into thin slices.
  2. Beat eggs with a piece of sour cream, add pepper and salt.
  3. Pour the mixture into the pan.
  4. When the surface grabs, spread the second portion of sour cream and mustard.Spread on one half of the sausage and close second.

This dish is suitable not only for breakfast but also for dinner.

with chicken liver

This omelet is perfect for adults and children.The liver contains a lot of minerals and vitamins, including folic acid, which is needed for children and pregnant women.This product has a beneficial effect on the thyroid and the brain supports vision, prevent osteoporosis and atherosclerosis.

You will need:

  • eggs - 2 pieces;
  • carrots - 1 pc;
  • liver - 500 g;
  • flour - 2 tablespoons;
  • sour cream - 200 ml;
  • onion - 1 piece;
  • salt and herbs.


  1. Onions and carrots cut into cubes.
  2. Fry the vegetables.
  3. liver cut into small pieces and add to the vegetables.Broil until until it is ready.
  4. Whisk the eggs with the gradual addition of flour and sour cream.Season with salt.
  5. greens grind, to mix to the mixture.
  6. Put the vegetables with the liver in a baking dish.
  7. Top pour egg mixture.
  8. Bake 25 minutes at low temperature.

Omelette "Traffic Light»

This bright scrambled eggs and sour cream.It has a green color - green onions, red - ketchup, yellow - himself an omelet.

You will need:

  • eggs - 3 pieces;
  • sour cream - 2 tablespoons;
  • mushrooms - 3 pieces;
  • green onion - a few feathers;
  • cheese - 50 g;
  • flour - 1 tablespoon;
  • ketchup - 3 tablespoons;
  • pepper, salt, oil.


  1. Slice the mushrooms and fry plates.
  2. Mix egg, flour, sour cream.Pepper and salt.Good beat.
  3. Finely chop green onions and add to the mixture.
  4. Pour everything into the pan and sprinkle with grated cheese.
  5. When the dish is ready, put on a plate and pour ketchup.

Ketchup can replace tomato paste.

with vegetables and bacon

This omelet is better to cook in the summer and autumn, when a lot of different vegetables.

You will need:

  • eggs - 3 pieces;
  • sour cream - 4 tablespoons;
  • zucchini - 1 piece;
  • bacon - 60 g;
  • cheese - 40 g;
  • tomato - 2 pieces;
  • herbs, butter, salt.


  1. Zucchini cut into small cubes and fry.
  2. slice of tomato slice and add to the pan.
  3. Diced chop bacon and fry with vegetables for 10-15 minutes.
  4. On a coarse grater grate the cheese.
  5. Beat eggs with sour cream, salt.Add cheese and stir well.
  6. Pour the mixture to the vegetables and sprinkle with chopped herbs.

omelet with sour cream - delicious and sumptuous.You can cook it in the classic recipe or diversify by adding different ingredients to taste.Bon Appetit!