Article Contents

  • 1 Fried bread in Birmingham
    • 1.1 Subtleties cooking
    • 1.2 Step recipe
  • 2 recipe with sausage and cheese
  • 3 With tomatoes in the oven
  • 4 Scrambled eggs in a bun in the microwave

Fried bread in Birmingham

How to cook an omelet in bread every Englishman knows, because it is one of their traditional dishes for breakfast in the UK.First fried eggs in baked goods began to prepare in Birmingham.Hence the name of the recipe of fried eggs and bread.Many called scrambled eggs dish in French, as French fried egg in toast is also very popular.

For a hearty breakfast omelet is better to combine with vegetables and herbs.For example, tomatoes, cucumbers, sweet peppers, boiled beets, asparagus and so on. D. Decorate possible lettuce, dill or parsley.

Subtleties cooking

  • Choose bread. It should be fresh and porous.Also important is the density - the bread does not crumble.Perfect baguette, ciabatta or slices of toast.
  • piece size. should be selected (cut) are l
    arge pieces of bread.So, to all the eggs fit in the middle.If the egg cover bumpers bread, this part is not cooked, and the bread will be too soft.In this case it is necessary to turn the piece and fry the other side.
  • thickness. cut pieces of thickness not less than 1.5 cm. Then the eggs will be fried in the middle and not be spread for toast throughout the pan.
  • cut holes. Form for eggs can be a glass, cookie cutters or a knife.In the shape of a heart can be placed along the contour of a sausage.To do this, cut it to the end and did not turn out for the shape of a heart.The ends connect with a toothpick.
  • Fry in butter and vegetable oil. for flavor and crisp slices fried in butter.And since it is quickly absorbed, frying eggs are commonly used vegetable oil.
  • Aligns slices of bread. If the bread is cut unevenly or has a bumpy surface, the egg can flow out from the bottom.To do this for 15 minutes before cooking place on the prepared slices wooden cutting board, and on it a small weight to equalize.
  • heats the pan. Very often spreads beyond the egg toast because of weak warm pan.Warm it well, but not at high heat, medium will suffice.Then, when the egg protein infusion immediately curtailed.
  • stirred protein. When the bottom part of the egg prizharitsya, gently stir the knife tip protein, so it is roasted evenly.Not zadente yolk.

Step recipe

You will need:

  • eggs - 2 pieces;
  • bread for toast - 2 pieces;
  • butter - 20 g;
  • vegetable oil - 1 tablespoon;
  • salt, spices - to taste;
  • chopped fresh herbs - 1 tbsp.

Preparation

  1. Pull out the crumb of the pieces of bread so that there was "frame" about 1 cm thick.
  2. Apply it on both sides with butter and fry until golden brown.
  3. Pour into the pan into the bread, vegetable oil (by half a tablespoon of each) and type in the egg.
  4. Season with salt, add spices.Cook over low heat, covered.
  5. When the eggs harden, place on a plate and sprinkle with chopped herbs (dill, parsley, green onions, arugula, and so on. D.)

The same recipe of eggs to the bread can be used for Multivarki.To do this, place in a bowl cut slices of bread without crumb.Pour in the middle of the vegetable oil, egg and hammer prisolit.Prepare a meal in the "Frying" mode prizharivaya bread with egg on both sides.Before you pour the egg, it can shake.Then it will be easier to turn.

recipe with sausage and cheese

You will need:

  • eggs - 2 pieces;
  • sausage (sausage, sausage) - 50 g;
  • Garlic - 2 the tooth;
  • cheese varieties - 30 g;
  • bread - 2 slices;
  • butter - 20 g;
  • salt - to taste.

Preparation

  1. Cut slices or diced sausage.Finely chop the garlic.fry in vegetable oil.
  2. Pull out the crumb of bread.The pieces should be large, and a minimum thickness of 2 cm.
  3. Fry the bread in butter on both sides.
  4. Put in the middle of the bread stuffing pieces of sausage and garlic.
  5. Beat the egg on top.Prisolit.
  6. On a coarse grater grate the cheese and sprinkle with fried eggs.
  7. Cover and cook for 3-5 minutes until tender.

Fried bread with sausage and cheese well satisfies hunger, also cooked very quickly.The dish can be prepared not only with sausage and ham and, bacon, sausages (sausages), roasted chicken.Especially tasty is obtained with the addition of fried smoked - meat (sausage) or cheese.

With tomatoes in the oven

Recipe for 4 servings.For lovers of hot sandwiches this dish will serve a great variety of daily menus.

You will need:

  • eggs - 4 pieces;
  • Tomatoes - 2 medium;
  • cheese - 50 g;
  • butter - 20 g;
  • bread - 4 slices;
  • salt, spices - to taste;
  • chopped fresh herbs (dill, parsley) - 4 tbsp.

Preparation

  1. Fry in butter slices of bread without crumbs on both sides."Frame" should get a thickness of 1.5-2 cm. As an option you can use rolls for hamburgers.
  2. Arrange bread on oiled baking.
  3. Slice the tomatoes into small pieces and place them into croutons.Choose tight tomatoes, overripe and watery soften roll and will not let the balls well propechsya.
  4. Beat in the same direction for 1 egg.Season with salt, add spices.
  5. Put in a preheated 180 degree oven and bake for 5-10 minutes.
  6. Remove the baking sheet and sprinkle with grated cheese omelette.
  7. Put the dish in the oven for another 5-7 minutes until tender.
  8. sprinkle with chopped greens When serving.

Scrambled eggs with tomatoes get juicy and fragrant.Since the dish is cooked in the oven, baked through it from all directions.

The recipe has a little trick: grated cheese must be put in the middle of the slice.If you lay it evenly across the sandwich, it melts, it will be spread along the edges of the bread, baking sheet and, accordingly, will burn.

Scrambled eggs in a bun in the microwave

Nutritionists argue that cooked eggs steamed or microwaved retains most of the nutrients.In turn, the fried egg retain only half of all vitamins and minerals.Another significant plus cooking eggs in a microwave oven - it's speed.Prepared dish very quickly.

You will need:

  • buns for burgers - 4 pieces;
  • eggs - 4 pieces;
  • cheese - 50-70 g;
  • herbs (chopped) - 2 tablespoons;
  • salt, spices - to taste.

Preparation

  1. Cut out crumb buns, so that fit the egg.
  2. Beat each roll one egg.Season with salt, add spices.
  3. Grated cheese sprinkle.
  4. Put in the microwave at maximum power for 4 minutes.
  5. When eggs and cheese will be ready, sprinkle with chopped herbs.

figure out how to make an omelet in bread correctly, it remains only to show imagination.Mix and match products for toppings (meat, sausages, mushrooms, vegetables, variety of cheeses).Cook in a frying pan or in the oven, in the microwave or multivarka.Decorated with greenery, pick spices.As a result, you get your signature dish!