Article Contents

  • 1 Stealth preparation
  • 2 Classic recipes
    • 2.1 Scrambled eggs in a frying pan
    • 2.2 with tomatoes and cheese
  • 3 Original recipesmixed eggs
    • 3.1 in puff pastry with ham and mushrooms
    • 3.2 with eggplant in multivarka

Air scrambled eggs is popular in America and Europe (where it is called scrambled eggs).Serve scrambled for breakfast and dinner, with family and at restaurants.Take as a basis for some of the dishes and cook with various additives: herbs, bacon, cheese, tomato, onion and olives.In our part of this way of cooking eggs is not so common.Although as an alternative to the classic omelette and scrambled eggs is used quite often.

calories per 100 g of the product is 167 kcal.That is, the eggs cooked in the oven or frying multivarka without a large amount of oil, with low-calorie filling low-fat varieties of cheese, greens, tomatoes, suitable for diet and nutrition.

How to cook scrambled eggs?Gently pour the beaten eggs to the heated pan and stir

slowly in the direction from the edge to the middle until cooked.

Stealth preparation

  • monitor the temperature. to eggs do not get tough or "rubber" in consistency, cook over medium heat.By the end of cooking for a couple of seconds, remove the pan from the heat.
  • Shake the pan. To make scrambled eggs with a soft, creamy, it should be as soon as possible to evaporate excess liquid.During shake pan, and the liquid will accumulate at the bottom, thereby the mixture is cooked faster.
  • For pomp start to turn a shovel immediately. No need to wait for the bottom layer "grabbed".So dish will air and lush.
  • Well whisk egg.On the surface "pop up" less protein, eggs and produce a uniform taste and sight.
  • Instead use milk cream. dish will be sweet and creamy taste.
  • For added volume, add a pinch of baking soda. K 2 beaten egg is enough to put a soda at the end of a knife.

Classic recipes

Scrambled eggs in a frying pan

just 10-12 minutes you can prepare a standard scrambled eggs.As soon as the oil in the pan starts to bubble, pour in the egg mixture.Immediately stir - fried get air, creamy consistency.To obtain a three-dimensional clusters of more solid form, allow the lower layer a little to "grab".

You will need:

  • eggs - 2 pieces;
  • milk - 1.5 tablespoons;
  • butter - 20 g;
  • salt, spices, herbs - to taste.

Preparation

  1. Egg whisk whisk until smooth.Add milk, salt, spices.Whisk again.
  2. Melt in a pan butter.
  3. Pour in the egg mixture and cook over medium or low heat, stirring constantly.
  4. finished dish sprinkle with chopped herbs.

with tomatoes and cheese

You will need:

  • eggs - 3 pieces;
  • cheese - 80-100 g;
  • tomato - 2 medium;
  • butter - 20 g;
  • salt, red pepper - to taste.

Preparation

  1. scald with boiling water the tomatoes.Remove the peel and cut into slices or cubes.
  2. Grate the cheese on a coarse grater or medium.
  3. Beat the eggs in a deep bowl, add the cheese, tomatoes, salt and pepper.Beat with a mixer until smooth.
  4. Melt butter in a frying pan and pour in the egg mixture.
  5. Cook over low heat, stirring constantly, or put in a preheated oven at 180 degrees and bake for 10-15 minutes.

talkers with tomatoes can be cooked so that the baked tomatoes or prizharivalis pieces.For this method of preparation is better to take cherry tomatoes.They secrete some juice and retain their shape.Cut the vegetables into cubes.Lightly fry in a pan and pour the beaten eggs.

Scrambled eggs and tomatoes go well with cream cheese taste.If you love the variety of salty cheese, sprinkle the dish with grated suluguni.Bake in oven can or pan.

Original recipes blended eggs

in puff pastry with ham and mushrooms

Popular puffs and croissants are actually prepared quickly and easily.When there is a puff pastry, it is possible to put almost everything that is in the refrigerator.Chatterbox in puff pastry - it's easy, delicious and beneficial.Puffs not necessarily to eat immediately after cooking.They can be used for breakfast and dinner, as a snack, take with you on the road or at work.

You will need:

  • puff pastry - 1 sheet;
  • eggs - 6 pieces;
  • mushrooms - 150-200 g;
  • ham - 150-200 g;
  • cheese - 80 g;
  • chopped fresh herbs (dill, parsley) - 2-3 tablespoons;
  • butter - 20 g;
  • salt and pepper - to taste;
  • egg for lubrication - 1 piece.

Preparation

  1. Slice the mushrooms and fry in butter.
  2. Cut the ham into cubes and add to the mushrooms.Fry for a few minutes.
  3. Grate the cheese on a coarse grater.
  4. Whisk the eggs.Add to them the cheese, chopped herbs, salt and pepper.
  5. Pour whipped mass mushrooms and ham.Cook over medium heat for 3-5 minutes, stirring constantly.
  6. Roll out the puff pastry thinly.On each side make a horizontal incision of 2-3 cm.
  7. thick in the middle lay out the stuffing.From the cut strips braid pigtail.Good glue dough at the beginning and end of the braids.
  8. Whisk the egg and brush the entire surface of their pigtails.
  9. Bake in a preheated 190 degree oven for 15-20 minutes.

with eggplant in multivarka

When standard eggs already tired, come to the aid of the original versions of the filling.Roasted eggplant, mushroom-like taste, harmoniously combined with the egg.In multivarka eggs turns lush and voluminous, most importantly, make sure that it does not overheat.To do this, stir the bowl.

You will need:

  • eggplant medium - 1 piece;
  • eggs - 4 pieces;
  • Garlic - 2 the tooth;
  • chopped dill (fresh or dried) - 2-3 tablespoons;
  • vegetable oil - 2 tablespoons;
  • walnut grated nutmeg (optional) - 1 pinch;
  • salt and pepper - to taste.

Preparation

  1. Wash eggplant and remove the stalk.Cut into cubes of 1 cm thick.
  2. Grease heated pan with vegetable oil.Fry the eggplant over medium heat for 7-10 minutes.
  3. Add the chopped dill, sagging garlic, salt, pepper and nutmeg.
  4. protomai all together in a pan for 1-2 minutes.Pour into a bowl Multivarki.
  5. Whisk the eggs and fill with a mixture of eggplant.Mix well."Baking" Set mode.
  6. Open the lid and stir the contents.Leave for 2-3 minutes.The dish is ready!

Our body always requires dietary diversity.Therefore, simple products it is sometimes useful to prepare differently.Pick up the original recipe for scrambled eggs and entertain your household delicious and the "new" dish!