- 1 With apples in multivarka
- 2 Recipes pan
- 2.1 with cheese
- 2.2 banana omelette with cheese
- 2.3 In Japanese
- 3 classic recipe in the oven
With apples in multivarka
The advantage of this recipe can be called practical.Sweet omelette in multivarka does not stick, it rises evenly cover the expense of integrity, and preparing practically without your participation.At the time of preparation, you can do their business.Sweet omelette in multivarka serves 2 and is prepared not more than half an hour.
You will need:
- apples - 2 pieces;
- sugar - 1-1.5 tablespoons;
- Eggs - 3-4 pieces;
- butter - 1.5 tablespoons;
- milk - 100 ml;
- flour - 1 tablespoon.
- peeled apples cut into thin slices.
- In the "Frying" mode protomai apples with the sugar in the butter until almost soft.This cover must be closed.Periodically stir.
- Thoroughly whisk the eggs with the milk.Add the flour and whisk again weight.
- Pour the apple mixture and cook omletnoy in the "Bake" for 15-20 minutes.
Sweet omelette with apples look more appetizing with a golden crispy crust.To do this for 7-10 minutes before the end of cooking grease the upper part butter.
Omelette with apples can prizharit in a frying pan, using the above ingredients.The dish is cooked faster.Fry in a pan with the sugar apple slices in butter and pour the mixture omletnoy.Once the mixture starts to set the bottom, reduce the heat and cover the pan.The main secret - periodically spend a fork or spatula around the edges, so that the dish is not burnt.Cooking time omelet in a pan - 5-7 minutes.
Sweet cheese omelette - a practical option for breakfast the whole family.It is ideal as a snack with tea or milk.To the dish turned out less high-calorie, low-fat cottage cheese is used.But if the caloric content is not critical, you can take and greasy.
You will need:
- fat cottage cheese - 400 g;
- eggs - 3 pieces;
- flour - 4 tablespoons;
- Salt - 0.5 tsp;
- butter - 2 tablespoons;
- raisins - 2 tablespoons;
- powdered sugar - 2 tbsp.
- Separate the whites from the yolks.
- To the yolks, add the cheese, flour, salt, raisins.Mix thoroughly.
- Beat whites in a cool foam and gently push in the cottage cheese.
- On heated pan (it is better to choose wide) pour mass thickness of 1 centimeter thick layer of how to not fry thoroughly.
- When the crust golden brown, tear omelette into pieces with two forks, and sauté for a few minutes.
- Omelet with cheese served hot, sprinkle with powdered sugar.
banana omelette with cheese
omelet with banana very original taste.And with the addition of cheese dish acquires spice.In addition, it is perfect for a sweet tooth and will not spoil the figure, as in the recipe uses only egg whites, which are calorie only 44 calories per 100 grams.
But there is one secret - sliced pieces of fruit should be distributed evenly over the egg mixture, leaving a single centimeter of space.Then banana omelette will turn sour.
You will need:
- egg protein - 3 eggs;
- banana - 1-2 pieces (depending on size);
- low-fat cheese (suluguni, mozzarella) - 20-30 g
- Whip the whites and pour in the heated pan without oil.Better to take a frying pan with non-stick coating.
- Cut small banana (you can crush with a fork).Evenly place on the protein mixture.
- Also, sprinkle with grated cheese evenly.
- Cover and simmer a few minutes.
- Once melted cheese, and the lower part of the omelet fry thoroughly, fold the protein cake in half, press down lightly spatula.Thus cheese with banana is well glued.
- Cover and simmer over low heat for 2-3 minutes until tender.
hot or warm omelet with banana and cheese can be served with fruit syrup and jam.
Secret zest and sweet omelet in Japanese that of the egg mixture obtained small rolls.Main ingredient - soy sauce, in combination with sugar, gives extraordinary tastes sweet and salty.
You will need:
- eggs - 4 pieces;
- sake (or rice vinegar) - 1.5 tablespoons;
- sugar - 2 tablespoons;
- powdered sugar - 1 tablespoon;
- soy sauce - 2 tablespoons.
- Mix all ingredients in a bowl and beat with a mixer.Pass through a sieve, not to leave bubbles.
- In a heated pan, pour a little mixture so that it barely covered the surface of the pan.
- When browned egg pancake, roll it into a roll and put it on the edge of the pan.
- Pour the next layer, and repeat the procedure.Fold the finished roll into a new one.Do this until the end of the mixture.You get a tight roll the egg pancakes.
- Put the finished roll on a bamboo mat and give it shape - triangular or rectangular.Cut the slices.
Traditionally Japanese sweet omelet sprinkled fruit syrup, jam, whipped cream or melted chocolate.jam fit at home.
classic recipe in the oven
Quick and easy recipe will be a lifesaver for the arrival of guests - there are the necessary ingredients in the fridge each family.The taste and texture reminiscent of a dish aerial panna cotta.Preparing sweet omelette in the oven, so it is suitable for children from 1.5 years.
You will need:
- eggs - 5 pieces;
- cottage cheese - 200 g;
- butter - 1 tablespoon;
- milk - 1 cup;
- sour cream - 100 g;
- sugar or powdered sugar - 6 tablespoons;
- vanilla sugar - 1 pack;
- raisins, dried apricots - 30-40 g;
- flour - 20 g
- Grease a baking dish with oil and sprinkle with flour.
- Slice apricots and raisins with zaparte in boiling water.
- mixer Whisk eggs with milk and 2 tablespoons of sugar.
- Pour a third of the egg mass into the mold.Spread evenly dried apricots and raisins.Fill the remaining mixture.
- Put in a preheated 160 degree oven for 30 minutes.
- While baked omelet, prepare a sweet sauce.Beat with a mixer a lot of cottage cheese, sour cream, remaining sugar and vanilla packs.
- When the omelette is cooked, leave it in the oven is off by 20 minutes to avoid opal.
- serves as a casserole with cottage cheese and sour cream sauce.
After the whipped egg mass is ready, it should be immediately put it in the oven.The faster the mixture to fall, the air and luxuriant get an omelet.
The sweet omelet recipe, you can add another ingredient - poppy.Before the addition of the egg mass 2 tablespoons poppy pour 2 tablespoons of boiling water.Then mix - the taste will become more spice.
in how to cook sweet omelet, no complicated techniques, and hidden secrets.One of the most important things - egg mixture quickly and easily burns.So do not leave your plate unattended for a long time, make sure the temperature.