Article Contents

  • 1 7 secrets of cooking
  • 2 Recipes with cream cheese
    • 2.1 with tomatoes and greens
    • 2.2 roll omelet
  • 3 Recipesin multivarka
    • 3.1 cheese couple
    • 3.2 omelet in a rural
  • 4 complex omelet in the oven

omelette than once rescued the hosts when you need to cook a hearty breakfast without spending a lottime.Air satisfying meal - the best option for those who follow the figure for those who enjoy a good breakfast.First fit the traditional recipe with cheese, second - stuffed with ham, vegetables, cheese and greens.Calorie omelet with cheese - only 150 kcal.


cooking secrets How to cook an omelet with cheese right?To achieve the desired result will help the following rules.

  1. Beat correctly.To hold an omelet form, whisk the egg yolks and whites separately.Lather whites and gradually add the egg yolks while continuing to whisk.
  2. Use flour.It will help make the dish and air-tight.Do not overdo it, otherwise will not taste good.
  3. correct proportions.On on
    e egg take no more than 1.5 tablespoon of milk or water.With moderate use of liquid omelet keeps its shape.
  4. Temperature.Optimum temperature for cooking the omelet with cheese in the oven - 180-2000.Then the dish is evenly baked through and becomes magnificent form.
  5. Add sour cream to give a creamy taste.On 4 eggs 2 teaspoons enough.
  6. Use two kinds of oil.Fry the eggs in olive (sunflower) oil with the addition of cream to get a dish with a mild flavor.
  7. Add herbs at the end of cooking.This will keep the vitamins, flavor and aroma of green.
win-win way to achieve splendor omelet - pour the egg mass in a well-heated pan.As soon as it rises - cover and cook over low heat until tender.

Recipes with cream cheese

Cooking omelet with cheese in a pan requires a certain skill.Fry the egg mass on the one hand, gently turn it over and cook the other.

with tomatoes and greens

recipe involves the use of processed cheese.Adding tomatoes and greens dish enriched with vitamins, and the lack of it in onions and garlic makes the best breakfast.A feature of this recipe with melted cheese omelet is that during the preparation of the cheese is completely melted and tomatoes retain their shape and do not collapse.

You will need:

  • eggs - 5 pieces;
  • tomatoes - 2 pieces;
  • processed cheese - 1 piece;
  • olive oil - 2 tablespoons;
  • greens;
  • spices.


  1. Separate yolks and whites.
  2. lather proteins fork.Add the egg yolks and spices.
  3. Cut processed cheese cubes.Add to the egg mixture and stir.
  4. Cut tomato slices.Simmered in a pan to let the juice.
  5. Pour tomato egg-cheese mass, cover, cook until done.

Serve hot with sour cream and chopped herbs.

roll omelet

offer to cook an original roll the omelet with cream cheese, which will decorate everyday and festive table.It is important to stick to the recipe and prepare the elastic egg cake that is easy to roll up into a roll.

You will need:

  • eggs - 2 pieces;
  • water - a tablespoon;
  • sour cream - 2 tablespoons;
  • garlic - 1 clove;
  • processed cheese 1 piece;
  • dill and parsley - 4 sprigs;
  • spices.


  1. Mix the eggs, spices and water with a fork until foaming.
  2. Grease the bottom and sides of a deep frying pan with oil, heat it.
  3. Pour the egg mixture and cook on both sides on low heat until tender.
  4. Chop the garlic and parsley.
  5. Mash processed cheese and add to the mixture of herbs and garlic.
  6. Cool omelette, place on cutting board, spread evenly over the surface of the filling and roll up roll.
  7. Place in the fridge for 1.5 hours.Serve sliced ​​roll into portions.

Recipes multivarka

Air steam omelet - a perfect dish for those who adhere to the diet.Can you cook a delicious omelet with cheese in multivarka?Of course!Use our simple recipe!

Cheese couple

You will need:

  • eggs - 2 pieces;
  • milk - 2 tablespoons;
  • hard cheese - 70 g;
  • ham - 50 g;
  • butter - 2 tablespoons;
  • tomato - 1 piece;
  • parsley - 4 sprigs;
  • spices.


  1. Whisk the eggs with milk and spices.
  2. Grate cheese, chop the ham and tomato cubes.
  3. Pour filling into pre-greased with butter ceramic molds for baking.
  4. Pour the egg-milk filling mass.Fill the molds 1/3.During the preparation of the mass rises.
  5. Place molds in a bowl Multivarki.Cook in the "Steaming" 15 minutes.Cool omelet without opening the lid.
  6. Sprinkle cheese omelet greens.Serve with rye toast.

Omelet in a rural

Cooking omelet with cheese, tomatoes and mushrooms does not take long, and the result will delight you!

You will need:

  • eggs - 4 pieces;
  • hard cheese - 70 g;
  • mushrooms - 150 g;
  • tomato - 2 pieces;
  • onions;
  • olive oil - 2 tablespoons;
  • spices.


  1. Slice the mushrooms, blanch in salted water.
  2. Chop onions and mix with mushrooms, fry in butter in a bowl Multivarki using the "Frying".
  3. lather eggs.Add the mushrooms and spices, mix well.
  4. Slice the tomato slices.
  5. Grate cheese.
  6. Pour into a bowl Multivarki mixture of eggs and mushrooms with onions.Pour on top of tomato and grated cheese.
  7. Cover, cook in the "Frying" 15 minutes.
  8. Cool without opening the lid.Serve with vegetables and olives on a warm plate.

you can make an omelet with cheese and sausage on a similar recipe - it like men.For dietary option, use boiled veal or chicken breast.

complex omelet in

oven When baking omelet with cheese in the oven eggs become golden brown.Use the stuffing of ham, vegetables and cheese.

You will need:

  • eggs - 6 pieces;
  • tomato - 3 pieces;
  • milk - 2/3 cup;
  • ham - 70 g;
  • Onion - 1 medium size piece;
  • butter - 2 tablespoons;
  • greens - 4-5 sprigs;
  • spices.


  1. Clean the skin from the tomatoes by immersing in boiling water for 20 seconds.Cut into strips.
  2. Chop onion half rings.Fry in a skillet until golden brown.
  3. Add tomatoes and spices, cook until they will not let the juice.
  4. lather fork eggs with milk.
  5. Cut the ham into strips.
  6. Put in a greased baking dish tomatoes, onions and ham.Pour the egg-milk weight.
  7. Bake 35-40 minutes at 2000.

Serve scrambled eggs with cheese, ham and tomatoes warm with a light salad of fresh cabbage and pepper.

eggs baking in the oven, fill the form on 1/3.During the preparation of the mixture rises and doubles.Use the form with high edges to get a nice fluffy omelet.

Adherents of a healthy diet do not recommend fry vegetables.Cut them into small pieces, put in the bottom of the mold and pour the egg mixture.The finished dish will become a pleasant acidity.

Now you know how to cook scrambled eggs with cheese in a pan, in the oven or on multivarka traditional recipe and with a variety of fillings.Use the suggested recipes to create your own culinary masterpieces!