- 1 Japanese omelet tamago-yaki
- 1.1 Features cooking
- 1.2 Step recipe
- 2 Omelette oyakodon with rice and chicken
- 2.1 Stages and the secrets of the recipe
- 2.2 recipes
- 3 omelette Korean
Japanese omelet tamago-yaki
Japanese tamago omelet - a traditional oriental cuisine.Also called tamago-yaki (tamago - eggs, yaki - fried).In the preparation of this masterpiece is no big deal, a set of very simple ingredients.Therefore, fried in Japanese is gaining popularity in our region.
Residents of the eastern countries are preparing a dish on a special rectangular pan and turn the egg pancakes with chopsticks.It is sufficient to prepare a pancake pan with non-stick coating and blade.The composition of the recipe includes white wine.It can be replaced by an equal amount of rice vinegar.The Japanese are ready to dish served with wasabi and pickled ginger.If your refrigerator does not have these products, you can pour the omelet garlic-cream sauce and sprinkle with chopped herbs.
Prescription tamago omelet should consist of even and smooth seams.To achieve such a result, it is necessary to monitor the temperature of the pan.If the top layer is covered with bubbles, then frying temperature is very high.Remove the dish from the heat, bubbles pierce with a fork and set fire less.
You will need:
- egg (4 whole plus one yolk) - 5 pieces;
- soy sauce - 1 tsp;
- dry white wine - 2 tablespoons;
- sugar - 2 tablespoons;
- salt - 5 g;
- vegetable oil - 3 tbsp.
- Whisk egg whisk.Not a mixer, namely a whisk to avoid bubbles.
- Strain the mixture through a fine sieve.
- Add wine to the eggs, sugar, salt and soy sauce.Beat until sugar is dissolved.
- Heat the pancake pan.Brush with vegetable oil.
- Pour a third of the mixture into the pan.
- When the lower part omletnogo pancake lightly fry thoroughly, begin a wooden spatula to roll it into a roll.Leave it at the edge of the pan.
- Pour half of the mixture is still so that it flowed and twisted under the roll.
- When the mixture grab, wrap it in a ready-made egg bundle.
- Also make and the third part.In the end, you will roll omletnyh three layers.
- Cut them into pieces and pour soy or peanut sauce.
in how to cook Japanese omelet, no complexity.Tamago Japanese eat more often for breakfast.Therefore, sometimes it is possible to diversify the morning meal original Asian dishes.This tasty and healthy.Besides a hearty breakfast - it's a real boost of energy for the body.
oyakodon Omelet with rice and chicken
oyakodon - a kind of Japanese dishes domburi or domburimono.It's a big bowl of rice, which are added various ingredients: meat, seafood, vegetables, tempura.There was a dish of about 1900 in Osaka.Initially, in Fig threw chicken pieces, filled with egg and sprinkle with herbs.
In Japanese oyakodon - "Mother and Child", as part of the meals are included, and the chicken and the egg.For us it is fried eggs with rice and chicken.
Stages recipes and secrets
Recipes oyakodon quite a lot.All of them are similar, but some differences are still there.
- fillet or thigh.Instead chicken thighs lay the cut pieces of chicken.But the dish turns out dryish.Thighs more juicy.If you are using fillets - cut not too small pieces.
- Without salt. Due soy sauce dish turns salty.Therefore salt to the recipe in Japanese omelette is added.
- steamed rice. To garnish turned out crumbly, it is better to cook for a couple.Boiled rice in a saucepan will sticky.
- Add the dashi and mirin. in Japan instead of water and soy sauce using dashi broth (dashi), cooked on algae, fry, tuna or dried mushrooms.And mirin - sweet rice wine.Thus, the Japanese rice omelet has a large palette of aromas and flavors.
- With bean sprouts or green beans. In some recipes with chicken tantalized soy sprouts or little green beans (pre-cooked).And then it is poured egg.
You will need:
- chicken thighs - 4-5 pieces (without skin and bones);
- eggs - 2 pieces;
- Onions - 2 medium;
- soy sauce - 70 ml;
- sugar - 30 g;
- chopped greens - 2 tablespoons;
- rice supply.
- Cut onion half-rings, and chicken thin slices.
- On heated pan pour in the soy sauce and 3 tablespoons water.Add the sugar.All the mix.
- After boiling, place on pan chopped onion.Cook for 1-2 minutes.
- Add the chicken thighs.Leave for 5 minutes, then stir.
- Whisk the eggs with the addition of greens.Carefully spread over meat.
- Cover up cooking the egg mixture.
- In a deep dish, pour a portion of rice, top with oyakodon - Japanese omelet with chicken and rice ready.
ingredients and method of preparation of the Korean omelet largely resemble omelet recipe with rice in Japanese.Only a part of the Korean omelet includes assorted vegetables and chicken instead of beef is used.Vegetables with rice wrapped in the middle of the omelet.
You will need:
- zucchini - 1 piece;
- carrots - 1 medium;
- onion - 1 piece;
- mushrooms - 200 g;
- beef - 250 g;
- Eggs - 4-5 pieces;
- rice - 1 cup;
- teriyaki sauce - 5-6 tablespoons;
- vegetable oil - 2-3 tablespoons;
- salt - pinch.
Preparation Peel and cut into small cubes of zucchini, mushrooms, carrots and onions.Also, the vegetables can add the peppers.Protomai all until half in the pan.(In Asian countries to use passirovki wok - a deep pan with a convex bottom).
- Cut the beef into small pieces.
- Boil or cook steamed rice.
- Add teriyaki sauce to the vegetables and simmer a few more minutes.(Instead, you can use the teriyaki marinade galbi or soy sauce).
- sauté the meat in a frying pan until golden brown, add teriyaki sauce and cook for a few minutes over low heat.(Beef can be replaced by a cocktail of seafood).
- Ready rice into the pan, add 2-3 tablespoons of sauce and salt.Protomai under the hood.
- Whisk the eggs with a pinch of salt and cook an omelet in a separate pan.
- On one side of the omelet Put vegetables and meat.The other edge of the wrap.
on cooking omelet with rice Korean require 20-25 minutes.The recipe serves 2.Garnish serve vegetables with meat "in an envelope."Above you can decorate with greens and pour sauce.
Omelets Asian countries are prepared easily and quickly, well and long quench hunger.The original appearance and set of ingredients diversify your breakfast or dinner.Besides oyakodon or tamago surprise guests or family members are not only an unusual name, but also taste.