Article Contents

  • 1 5 cooking rules
  • 2 Simple recipes
    • 2.1 Fried
    • 2.2 Chatterbox
    • 2.3 «The sun in the clouds»
  • 3 Original recipes
    • 3.1 Scrambled "Flowers»
    • 3.2 layered fried
    • 3.3 Steam egg baskets

For breakfast we used to serve two types of eggs - fried eggs and mash.Each of these easily customized with a variety of additives.The dish is cooked in multivarka, useful as it contains no harmful carcinogens.

5 of the rules of preparation

Scrambled multivarka to get a delicious, useful and beautiful, if you follow the basic rules of cooking.

  1. Use only fresh ingredients. Better if it will be home eggs.For dietary food may be used quail.
  2. correct oil. Use a mixture of butter and olive oil, which will give the dish a pleasant flavor.
  3. Warm the oil. Then during cooking eggs do not absorb too much fat.Without eggs can be cooked in oil multivarka using the "A couple."
  4. Pre-cook the stuffing. sausage, vegetables or mushrooms, used for stuffing, cook separately and
    then pour the eggs.So a dish does not pick up and retain excess fluid form.
  5. not remove immediately. Soak a dish multivarka few minutes without opening the lid.
When adding salt?If you cook the mash, salt can be added at once.Glazunov be salted after the yolk sets.

Simple recipes


Fried eggs - the most common form of cooking eggs.Yolk with liquid mid surrounded by soft foam protein - what could be better for breakfast.Cook fried eggs in just multivarka.

You will need:

  • eggs - 2 pieces;
  • olive oil - 6 teaspoons;
  • spices.


  1. Pour the oil into a bowl Multivarki.Activate the "Baking" wait for 3 minutes, until the oil to warm up.
  2. Beat the eggs in a bowl, without damaging the integrity of the yolk, add spices.Close the lid.
  3. Remove the dish after a dial tone.

If you prefer to have the yolk was steeper, do not open the lid immediately Multivarki.Wait 3-4 minutes to fix the yolk.


This kind of eggs are also called Shake omelette.The dish is ideal for those who do not like runny yolk.Well-done, it preserves the delicate taste and fluffy form.

In multivarka fried batter is prepared using a minimum amount of oil, which is important, if you stick to a diet.

You will need:

  • eggs - 3 pieces;
  • milk - 1 tablespoon;
  • butter - 1 teaspoon;
  • spices.


  1. Mix the eggs with the milk and spices with the help of the corolla.
  2. Heat the oil in a bowl Multivarki, to pour the egg-milk mixture.Cook in the "Frying" 5-7 minutes.
  3. Put the finished dish on hot rye toast.Serve with fresh tomatoes and herbs.

Add the dish grated on a fine cheese grater.He will give a light creamy taste and texture slightly condense.

«The sun in the clouds»

offer to cook eggs in the original multitvarke "Redmond" that will appeal to adults and children.This dish - a cross between the egg and mash-baked with white and liquid egg yolk.

You will need:

  • eggs - 2 pieces;
  • rye bread - 2 slices;
  • spice mix;
  • dill - 2 sprigs.


  1. Separate yolks and whites.
  2. Whisk the whites with spices mixer to form a strong foam.
  3. Put on a slice of bread protein foam in the middle of making a recess in each pour on the yolks.
  4. Place the bread on the bottom of the preheated Multivarki bowl.
  5. Cook in "Baking" mode for 10 minutes.2 minutes until cooked sprinkle eggs with chopped greens.

The preparation can use cheese varieties.Cheeses with savory flavors will highlight dishes.

Original recipes

Scrambled "Flowers»

Want to surprise loved ones?Cook the eggs in the form of flowers.In multivarka "Polaris" is preparing scrambled eggs for 10 minutes using the "Hot" feature.

You will need:

  • eggs - 2 pieces;
  • sausages milk - 1 piece;
  • olive oil - teaspoon;
  • spices.


  1. Cut each sausage along.Make a smaller cross-sectional views along the entire length of each half sausages.
  2. Fold in the form of a flower, securing the ends with a toothpick.
  3. Grease the bottom of the bowl Multivarki oil.Activate the "Frying" function.
  4. Put the bottom of the sausage.
  5. Separate the yolks from the whites.Put a spoon in the middle of each "flower" of the sausages on the yolk.
  6. Cook 5 minutes.Then sprinkle spices egg yolks.Serve with a mixed salad, ketchup or mayonnaise.Bon Appetit!

layered fried

Mazunov offer to cook eggs or layered in multivarka with onions and ketchup.Dish lovers are well roasted eggs.Unlike cooked in the pan, it does not contain too much fat.

You will need:

  • chicken eggs - 3 pieces;
  • small onion;
  • olive oil -tablespoon;
  • butter - 1 teaspoon;
  • ketchup - 1 tablespoon;
  • spices.


  1. Separate yolks and whites.
  2. Whisk the egg yolks with the addition of ketchup and spices mixer.
  3. Proteins stir well with a fork.
  4. Chop onion.Fry in butter using the mode "Roasting" 5 minutes.Add
  5. proteins.Turn on the "quenching" mode and cook 5 minutes, until the protein is slightly hardened.
  6. Pour the egg yolks to the resulting mass.Cook 4 minutes, activating the function "Baking."

If you cook eggs in multivarka "Panasonic" step baking yolks can use "Hot" mode.The dish can be prepared stuffed with vegetables, minced meat or mushrooms, which are placed in the middle of the folded envelope eggs.

Steam egg baskets

Steamed egg - a healthy dietary cuisine.Diversify the traditional recipe will multivarka and molds for cupcakes.

You will need:

  • chicken eggs - 4 pieces;
  • sour cream 20% fat - 4 tablespoons;
  • parsley and dill - 2 sprigs;
  • butter - 1 tablespoon;
  • spices.


  1. Oil the molds for cupcakes.
  2. Place the molds on the bottom of each spoonful of sour cream.
  3. Pour on top of one egg.Sprinkle with chopped herbs and spices.
  4. Pour in 1 cup Multivarki measuring cup water.Install the grid for steamers.
  5. Put the molds into the net, activate the mode "Steaming".Cook for 20 minutes.

Serve with vegetables and rye toast.Egg muffins can also be cut in half - the middle will decorate baked egg yolk.

cooking eggs for a couple of time may vary depending on the size of the eggs: what they are, the longer qualify.

multivarka - good assistant in the preparation of healthy and healthy dishes from eggs.Now that you know how to cook scrambled eggs in multivarka for every taste.These recipes are good because they can easily diversify at its discretion any ingredients.Creative imagination!