Article Contents

  • 1 Subtleties cooking
  • 2 Recipe fried eggs with cheese
    • 2.1 with fried breaded cream cheese
    • 2.2 In Birmingham
    • 2.3 From quaileggs with tomatoes
    • 2.4 with tomatoes in multivarka
    • 2.5 in the oven with Adygei cheese
  • 3 Chatterbox cheese
    • 3.1 with cheese and ham

Subtleties cooking

  • Inventory. For roasting, use a pan with a thick bottom and high sides.Turn the dish and remove wooden or silicone spatula.And for baking in the oven, use the form with a non-stick coating.
  • How to break eggs. Gently but abruptly split the shell and pour the contents in the well-heated frying pan.Eggs must be at room temperature.Too cold to quickly absorb fat.
  • filling. You can use any of the products and to cook an omelet with cheese and sausage, minced meat, vegetables, mushrooms and herbs.Fry the stuffing separately.
  • Sol. salt to the dish at the beginning of cooking.The salted egg whites only.Chatterbox can add salt in the process of beating eggs.
To make an omelet without oil, use a pan with Teflon coating.Cast iron frying pan, brush with a thin layer of lard.Without oil can cook diet eggs with cheese in multivarka.

Recipe fried eggs with cheese

Fried eggs - eggs cooking option, in which the protein is well roasted, and the yolk remains liquid.We offer a variant with melted cheese.Calorie scrambled eggs with cheese - 227 calories.

with fried breaded cream cheese

You will need:

  • eggs - 4 pieces;
  • processed cheese - 2 pieces;
  • butter - 2 teaspoons;
  • cilantro - 4 sprigs;
  • bread crumbs;
  • red pepper, salt.

Preparation

  1. Slice cheese wide bars.Roll in breadcrumbs.
  2. Heat a frying pan and fry the cheese on one side on high heat until crisp.
  3. Beat the eggs without damaging the integrity of the egg yolks in a wide bowl.Add salt and hot pepper.
  4. Turn the cheese and pour a mixture of eggs and spices.Roast until tender.

Serve scrambled eggs with melted cheese on warm toast of rye bread, garnished with sprigs of cilantro.Increase calorie meals, you can use butter.Spread toast them before serving.

Cream cheese may optionally be replaced by suluguni.Or cook any raw durum.

In Birmingham

pall classic fried egg?Cook scrambled eggs with tomatoes in Birmingham - original and tasty dish that is prepared in minutes.

You will need:

  • eggs - 2 pieces;
  • rye toast bread - 2 slices with a crust;
  • butter - 40 g;
  • spices, dried herbs.

Preparation

  1. Cut out each slice of bread crumb, so as not to damage the crust.
  2. Fry received a "framed" on the one hand on the hot frying pan with oil.
  3. Turn the bread on the other side.
  4. Pour in the middle of each "frames" one egg without breaking the yolk integrity.Add spices and herbs.
  5. Cook 3 minutes over medium heat.Serve on a warm plate and garnish with sprigs of dill.

Enlarge nutritious eggs and enrich it with vitamins, you can use a vegetable salad, seasoned with olive oil and a drop of lemon juice.

From quail eggs with tomato

Traditionally, eggs are prepared from chicken eggs.And why not replace them quail?They are rich in vitamin A and Group B, unsaturated fatty acids, contain iron, magnesium, sulfur, calcium, chlorine, potassium and sodium.The structure of the protein quail eggs includes the essential amino acids.We offer a recipe for scrambled eggs with cheese and tomatoes of quail eggs with spinach.

You will need:

  • quail eggs - 6 pieces;
  • cherry tomatoes - 6 pieces;
  • spinach - 70 g;
  • cheese - 70 g;
  • olive oil - 2 tablespoons;
  • dill - 3 sprigs;
  • spices.

Preparation

  1. Chop spinach.Fry in olive oil with spices.
  2. Grate the cheese on a fine grater.
  3. Cut tomatoes into halves.
  4. Beat the eggs without breaking the yolk, and pour in the spinach.Add the tomato halves.Sprinkle with grated cheese.
  5. Bring to medium heat until tender.Serve with dill.Bon Appetit!

It should be noted that the dish is quite satisfying.Calorie scrambled eggs with cheese and spinach - 287 calories.

With tomatoes in multivarka

Eggs in multivarka - light dietary meal.In order to prepare it does not need a lot of time, which is important in the morning.

You will need:

  • eggs - 3 pieces;
  • medium sized tomatoes - 3 pieces;
  • hard cheese - 70 g;
  • dill and parsley - 2 sprigs;
  • spices.

Preparation

  1. Cut tops from tomatoes and remove the flesh carefully.
  2. Pour into each well of an egg, add the spices.
  3. Put the tomatoes in a bowl Multivarki, pre-greased.
  4. Prepare using mode "Baking" 5 minutes.
  5. Open the lid, sprinkle each tomato cheese and chopped herbs.
  6. Close the lid.Cook for 10 minutes in the same mode.
  7. Serve with sour cream or mayonnaise on a warm plate.

and eggs with cheese in multivarka can cook using the "Steaming" function.

in the oven with Adygei cheese

Adygei cheese - a low-calorie foods high in calcium and protein.Due to the soft texture, the cheese is well melted, giving the dish a nice creamy flavor.

You will need:

  • eggs - 4 pieces;
  • milk 2.5% fat - half a cup;
  • water - 100 ml;
  • Adygei cheese - 70 g;
  • flour - 1 tablespoon;
  • spices.

Preparation

  1. Mix the milk with the addition of flour.Add water.
  2. lather eggs, add spices, pour in the milk mixture, whisking constantly.
  3. Rub Adygei cheese on a grater.
  4. Pour into a mold for baking the resulting mixture.Place in a preheated oven to 2000 for 5 minutes.
  5. Sprinkle the surface of the cheese dish and leave to bake for another 15 minutes.

finished dish, do not remove from the oven immediately.Allow it to stand for 10 minutes to fix the shape.Serve scrambled eggs with Adygei cheese cut into portions with garlic toast, fried in olive oil.

Chatterbox cheese

Chatterbox - no less popular way of cooking eggs, characteristic features of which is the well-baked and protein and egg yolk.This species is similar to scrambled eggs scrambled eggs.They are distinguished only that the eggs for the omelette whisk before preparation, and for the mash - during the entire frying.
offer to cook an omelet with cheese and ham.

with cheese and ham

You will need:

  • chicken eggs - 4 pieces;
  • ham - 100 g;
  • cheese - 70 g;
  • butter - 1 tablespoon;
  • spices.

Preparation

  1. Cut the ham in small strips, and cheese - cubes.
  2. Fry the bacon in a frying pan with oil.
  3. Break the eggs into a bowl, add the spices and mix well with a fork.
  4. Pour over the ham egg mixture.Put the cheese.
  5. Cook on medium flame for 5-7 minutes stirring constantly.
  6. Sprinkle with chopped herbs.
  7. Serve with slices of white bread and butter.

The above recipe does not contain garlic and onions, but not least, you cook it ate for breakfast.Scrambled eggs with cheese and onions - a good option for dinner.

Now you know how to cook scrambled eggs with cheese.Use the suggested recipes to create delicious and healthy dishes!