Article Contents

  • 1 secrets of French cuisine
  • 2 Fried eggs in French
    • 2.1 classic recipe
    • 2.2 The toast
  • 3 omelet in French
    • 3.1 classic recipe
    • 3.2 with cheese and tomatoes

Omelette - native French cuisine forester Emperor Franz Joseph in the 19th century from the fact that "god sent": eggs, flour and water.The new dish was so pleased the lord that he included it in the menu of their royal meals.Since the formulation of the classic omelet remained virtually unchanged: only the composition varied dishes: in Provence loved to cook with chestnuts, in the Alpes-Maritimes - with ham, in Savoy - with fried bacon, in the Poitou - with mushrooms.

The main feature of the French omelet - no height;Overseas chefs prepare the groundwork for more filling, so the omelet in France traditionally prepared without milk in a pan and directly rolled into a tube.French Recipe fried eggs, usually complemented diced pieces of unleavened bread - toast, making a dish hearty and identity.

secrets of French cuisine

What you need to know to make an omelette as prepared his real French cooking?

  • Do not add milk omelet. Despite frequent deviation from the rules, the classic recipe eliminates the addition of milk or cream.So eggs get denser and resembles a "pancake", which can be wrapped any filling.
  • not spare butter. melted butter, are usually added directly into omletnuyu mixture that makes the dish more tender and tastier.Fry the omelette is also desirable in butter, without allowing it boil.
  • not whip mixer omelet. French chefs do not use for mixing the mixture even whisk: Only plug.Whipped into a foam dish guaranteed shall fade after cooking.
  • not richly flavored spices. Dried or fresh herbs, pepper, basil in a large amount can kill an original creamy taste of a dish.Classical omelet formulation usually contains even green.
  • Do not overcook. Omelette is collected in a tube already in the moment when the whites are just beginning to "fasten."As folding dish time to get ready and happy delicate taste fried without a crust.

Fried eggs in French

classic recipe

Recipe fried eggs in French often includes diced toast, which in the conditions of Russian cuisine can be replaced with wheat, rye bread or baguette.Not forbidden to use the dried or yesterday's bread - rich egg mixture he only enrich the taste of the dish.

You will need:

  • eggs - 2 pieces;
  • loaf - 2 slices;
  • tomato - 1 piece;
  • onions - 1 pc;
  • vegetable oil - 3 tbsp.l .;
  • cheese - 100 g;
  • salt.

Preparation:

  1. dice onions, tomatoes and a loaf.Fry all the ingredients in vegetable oil for 4-6 minutes.
  2. eggs with salt, bring to the homogeneity and pour into the pan.
  3. Simmer the contents for about 8 minutes, then pour the dish with grated cheese and cook another 2 minutes.Bon Appetit!

Recipe fried eggs on French simple.It can be prepared in multivarka: it fry "Frying" mode, onions, tomatoes and bread for about 5 minutes, then pour the contents of the egg mixture and cook "Baking" mode for 20 minutes.Add cheese for 1-2 minutes before cooking is complete.In multivarka eggs get more elaborate and useful than in a pan.

French omelette is traditionally cooked in an open pan, that does not give up the dish.Real eggs from France thin and fragile enough: that it does not lose shape, it quickly transferred to a plate and immediately cut into slices.

The toast

Eggs in a toast - original dish, which, thanks to its unusual feeding would be the best option for children or a romantic breakfast.This option is good eggs as a separate dish, combined with cherry tomatoes or a conventional tomato, sliced, green onions and basil.

You will need:

  • toast - 4 pieces;
  • eggs - 4 pieces;
  • herbs (parsley, dill) - 150 g;
  • olive oil - 3 tbsp.l .;
  • cheese - 100 g;
  • salt.

Preparation:

  1. In the center of toast cut round holes.Fry in olive oil harvesting for 2-3 minutes on both sides.
  2. Carefully pour into center of bread eggs, prisolit and cook over low heat for about 3 minutes.When the proteins lose their transparency, sprinkle the dish with grated cheese and continue to cook until it melts.Cooked eggs decorate with chopped herbs.

To toast fried in has not collapsed, it is better to choose already cut pieces of bread with strong margins.

Omelette French

classic recipe

Secret classic French omelet - in its composition and method of delivery.To cook it you need only eggs and indispensable ingredient - butter, enveloping omelette during cooking (it should not boil).Its appearance resembles a pancake (filled or unfilled), wrapped in a roll.not forbidden to add mushrooms, onions, green peas, sweet pepper omelet for diversity.

You will need:

  • eggs - 3 pieces;
  • butter - 50 g;
  • salt, pepper (white).

Preparation:

  1. Mix until smooth eggs, salt and pepper.
  2. Melt three-quarters of the oil in a frying pan and, stirring constantly, pour in the egg mixture.
  3. pour the resulting mixture into the pan and cook for 3-4 minutes, until the edges begin to turn white dish.
  4. With blades wrap in half finished omelet roll.After 1-2 minutes Put the dish on the plate seam side down.

French omelet turns porous, airy, with a delicate flavor.When applied to the Rolls can make some cuts, to beautifully acted filling.Bon Appetit!

To add omelet satiety, in the dish is not forbidden to add the potatoes 3 or 4 tuber rub on a coarse grater, pripuskayut 2-3 minutes in a pan and then added to the mixture omletnuyu.The potato omelette is good to combine the onions, and meat products.

with cheese and tomatoes

omelette recipe in French cheese - a simple dish with a creamy and spicy nut note.Quick omelet suited not only to the usual breakfast, but also can be a wonderful treat for unexpected guests.Besides nuts, cheese and tomatoes can be supplemented with vegetables and olives - in this case, the taste will be brighter.

You will need:

  • eggs - 3 pieces;
  • tomato - 1 piece;
  • butter - 1 tbsp.l .;
  • cheese - 50 g;
  • walnuts - 3 pieces;
  • salt.

Preparation:

  1. Mix the eggs with the salt.
  2. tomato cut into cubes, cheese grate, chop the walnuts.
  3. Omletnuyu pour the mixture into the pan and cook for 4-5 minutes.When the surface of the food will be somewhat fluid, place tomatoes, cheese, walnuts and fold the omelet in the tube.Done!

Serve French omelette with cheese is recommended to cut into rolls and sprinkle with fresh herbs.

Recipe French omelet and scrambled eggs is simple, but the dish turns out the original, delicious and bright.Moreover, of the conventional ingredients.Using classic and unusual in serving dishes can be hearty feed, impress and please the guests and relatives.Try it yourself!