Article Contents

  • 1 5 secrets of delicious dishes
  • 2 Classic recipes cheese casserole in the oven
    • 2.1 with sour cream and semolina
    • 2.2 With milk
  • 3Original recipes
    • 3.1 with dried apricots and dates
    • 3.2 With potatoes

cooking casseroles of cheese in the oven - a simple process.She invented the French cooking, mixing the cottage cheese, eggs, sugar and leave for half an hour in the oven.And today, to learn the secret of delicious casseroles cooking is not difficult - enough to know in what order to mix the ingredients and how to bake them in the oven.Having mastered the classic recipe, you can change it to your liking by introducing certain foods: fruits, dried fruits, vegetables (pumpkin, carrots).

At what temperature to bake cottage cheese casserole in the oven?The optimal time baking dish 40-50 minutes, the temperature - 180-200 ° C. In general willingness to better determine on the crust, if it acquired a golden color, dessert is ready.Calories - 217 calories.To

make cottage cheese casserole in the oven for dietary intake, take a good low-fat cottage cheese, sugar substitute honey, sour cream - yogurt, and enter into the food bran.

5 secrets of delicious dishes

How to bake a casserole cottage cheese in the oven, so that it turned out tasty, tender and delicious?Here are a few useful tips.

  1. Curd should be neither excessively wet or too dry. In the first case the dish can raspolztis, in the second - to fall apart on the plate.The consistency of the dough should resemble cottage cheese purchase.To get rid of extra fluid cream, recommended squeeze it through cheesecloth or add starch or semolina dough.
  2. casserole turned out to lush, use low-fat cottage cheese , who during the heat treatment becomes softer.If you use a decoy, the mixture is best left in the refrigerator overnight - so better croup swells, and the dish will keep the shape better.
  3. Beat whites separately from the yolks.So curd will air, and casserole - high.To dish is not opal, do not open the oven door immediately after cooking, giving the dessert to cool.Also, the dish is not settled, it is not recommended to add baking soda paste.
  4. Flour makes casseroles and more dense calories. to get tastier and safer for health, replace part of the flour swollen semolina (1: 1).
  5. before adding cheese and fresh fruit simmered in a pan with butter. Otherwise, the preparation of a dessert fruit juice is released, making a casserole watery and tasteless.

Classic recipes cheese casserole in the oven

with sour cream and semolina

This recipe is a delicious cottage cheese casserole in the oven can be called "classics of the genre."To give airiness is recommended to add to the recipe baking powder and whip the whites separately and add at the end of mixing.If desired, in the casserole can enter the fruit, nuts, raisins, prunes, candied fruit and jam.Munk in the recipe, you can replace a similar amount of oat flour - as cottage cheese casserole in the oven will be more tender.

You will need:

  • cottage cheese - 400 g;
  • semolina - 40 g;
  • Egg - 2 pcs .;
  • sour cream - 50 ml;
  • vanilla - pinch;
  • sugar - '75

Preparation

  1. eggs, vanilla, cheese, sugar, semolina mix.
  2. Pour the mixture into a form sprinkled semolina, level and lubricate the sour cream.
  3. Cook in the oven at 200 ° C for 40 minutes.

addition of sour cream, casseroles can be lubricated surface mixed with milk egg yolk.In addition, the sour cream in a recipe can be entered when mixing curd mass.Dessert is better to cook with sweet cottage cheese mixture, but if the granular curd is taken, pre-chop his blender.Silicone molds do not need to handle before baking.

very unusual and delicious combination of cheese casseroles with forest and garden berries (raspberries, black, red currants, blueberries, blackberries) and grated chocolate.

With milk

recipe cheese casserole in the oven with good milk in the children's, sports and sparing diet.Especially tasty dessert, cooked in melted milk.If you are cooking the curd casserole in the oven without milk, take a similar amount of yogurt, cream or sour cream.

You will need:

  • butter - 100 g;
  • sugar - 100 g;
  • Eggs - 4 pcs .;
  • cottage cheese - 450 g;
  • semolina - 100 g;
  • milk - a third of the glass;
  • Salt - a pinch.

Preparation

  1. Munk pour milk not cold.
  2. butter (melted), mix with eggs, sugar and salt.
  3. The mixture enter semolina and cottage cheese.Stir.
  4. Cook oiled or sprinkled with breadcrumbs form at 180 ° C for 45 minutes.

for a brighter taste cottage cheese casserole in the oven well enter the powdered sugar, vanilla, cinnamon.In addition, no cream recipe can be prepared with grated unsalted cheese.When a dish is good with cheese sprinkle with finely chopped greens.

Original recipes

with dried apricots and dates

How to make cottage cheese casserole in the oven with nuts and dried fruits?Baby Food Dried foods should be crushed or ground to a pulp, but in the adult they can even insist in cognac.

You will need:

  • Egg - 2 pcs .;
  • cottage cheese - 500 g;
  • sugar - 50 g;
  • cream - 100 ml;
  • semolina - 25 g;
  • dates - 50 g;
  • dried apricots - 50 g;
  • almonds - 50 g;
  • baking powder - half a pack.

Preparation:

  1. With cream, whisk the eggs and sugar.
  2. resulting mass connect with cheese, baking powder, semolina.Add chopped nuts, chopped into pieces of dried apricots and dates.
  3. Cook at 180 ° C for 40 minutes.

This recipe is a delicious casserole of cheese in the oven is good for the festive table: it is delicious and also very useful.Among other dried fruit in a dish, you can use fresh or sun-dried berries, jam and even condensed milk, reducing the number of pre sugar in the recipe.

before adding raisins in a dish better fill it with hot tea, giving it pre to stand overnight.So it becomes a juicy grape that give the original flavor casserole.

With potatoes

This recipe casserole of cheese in the oven for thrifty housewives who want to please their households something simple and hearty.Potatoes with cottage cheese - a combination of unusual, but tasty, ideal for vegetarians.Casserole can be prepared not only for dessert, but also used as a main dish.To make it possible, use unsalted cottage cheese and sour.

You will need:

  • potatoes - 4 pcs .;
  • cottage cheese - 250 g;
  • Eggs - 4 pcs .;
  • butter - 50 g;
  • lemon peel;
  • sugar - 100 g

Preparation

  1. Boil potatoes in their skins.
  2. Cheese pass through a sieve, potato peel and mash.All the mix.
  3. mix yolks with sugar and melted butter.Enter into cottage cheese and potato mixture and stir.
  4. Add the lemon zest and proteins.Bring to homogeneity.
  5. Cook in a greased container at 200 ° C for 60 minutes.

How oven cottage cheese casserole with potatoes, depends on the characteristics of the oven.The average extinguishing time ranging from 50-70 minutes.If you use a recipe for the first time, watch carefully for dish, checking his willingness wooden skewer.

How to make a delicious casserole of cheese in the oven?Take fresh eggs, cottage cheese, seasonal berries or fruit, and use a simple step by step recipes.All must come out!