Article Contents

  • 1 History dishes
  • 2 Recipe for kids
    • 2.1 Rules cooking
    • 2.2 Step recipe
  • 3 Rice pudding with bananas
  • 4 recipe with fruit and cheese
  • 5 Rice pudding with jam
  • 6 recipe with dried fruit in multivarka

History dishes

Rice casserole - a dish known to all since the days of Russia.Earlier this dish called Krupenik.Judging by the title, the Russian cuisine dishes are prepared based on cereals.In those days, grown cereals such as millet, barley, buckwheat, wheat, oatmeal.They were the backbone of casseroles.Rice also appeared later, and at first it looked like a dish kutyu.It was added dried fruits, honey, milk.Then casserole acquired its present form and composition of the ingredients.

sweet casserole of rice included in the list of dishes, which are prepared in the kindergarten.Kids get the necessary vitamins and minerals from rice, milk, eggs, raisins.And eat with pleasure, as a sweet dish as dessert.Use rice casserole recipe in kindergarten to pleas

e their offspring.

Recipe for kids

in how to cook rice casserole right, there are a few simple tips that every woman should know.

cooking rules

  • washed well with rice. To rice does not stick together, rinse it at least 7 times, until the water runs clear.It is also convenient to use a packaged rice in bags, in which he turns crumbly.
  • Use powdered sugar. It can be obtained by grinding the sugar in a coffee grinder.
  • To casserole of rice and eggs, and the air was raised above can be divided in the eggs whites and yolks. Chilled Beat whites separately and then mix with a curd mass.

Step recipe

You will need:

  • kruglozernisty rice - 200 g;
  • milk - 400 ml;
  • sugar - 200 g;
  • egg - 2 pieces;
  • butter, 70 g;
  • vanillin - polpaketika;
  • raisins - to taste;
  • salt - pinch.

Preparation

  1. Boil the rice until half.Drain and add the milk.Cook for another 10-12 minutes on low heat.
  2. whisk eggs with sugar or powdered sugar until it dissolved in a separate container.
  3. By ostyvshemu rice, add egg mixture, butter, vanilla, a pinch of salt and raisins
    .The whole is well mixed.
  4. form grease with butter, pour the resulting mixture and cook in a preheated 190 degrees oven for 45 minutes.After cooling, sweet rice pudding can be cut into pieces.

Rice pudding with bananas

If your child does not like porridge from cereals, this rice casserole recipe you really help out.It is not so much gratin as an original and a win-win supply lactic rice porridge.Adults begin this morning with a hearty and tasty dishes will also be useful.

You will need:

  • rice - 100 g;
  • banana - 2 pieces;
  • butter - 10 g;
  • milk - 200 ml;
  • banana chips - 50 g;
  • nutmeg - a pinch.

Preparation

  1. Figure rinse, fill with water at a ratio of 1: 3 and put on fire.Add the milk and simmer until fully cooked.
  2. Take a ripe banana can be slightly overripe.Solid for the recipe will not work.Mash with a fork or chop in a blender puree.
  3. ceramic mold or any container for baking brush with butter.
  4. Banana puree, mix with rice porridge, add slices of banana.Smooth out all form.
  5. Garnish with banana chips and sprinkle with ground nutmeg.
  6. At a temperature of 200 degrees bake sweet casserole of rice in the oven for 15-20 minutes.

recipe with fruit and cheese

as filler, instead of apples and raisins can use sweet plums and apricots and nectarines.

You will need:

  • round figure - 200 g;
  • cottage cheese - 200 g;
  • egg - 3 pieces;
  • apple - 3 medium;
  • raisins - 60 g;
  • milk - 2 cups;
  • sour cream - 1 tablespoon;
  • sugar - 2 tbsp.

Preparation

  1. Dilute milk with 1 cup of water.Fig Boil 20 minutes in milk.
  2. To curd evenly distributed among the rice was free of lumps, grind it through a sieve or in a blender.
  3. 2 Whisk the eggs and sugar.
  4. Cut the apples into cubes, pre-peeled and seeds.
  5. With boiled rice, drain all liquid and slightly cool.
  6. Add the cheese to the rice, raisins, whipped eggs and chopped apples.All the mix.
  7. in oil greased form pour and smooth out the curd mixture.
  8. whisk 1 egg and sour cream.Get sauce cover the top layer of food.
  9. Bake in the oven at 200 degrees for 15-20 minutes.
rice casserole with cheese and fruits can be decorated with strawberries and pour strawberry or cherry sauce.

Rice pudding with jam

You will need:

  • rice - 1 cup;
  • milk - 200 ml;
  • sugar - 1 tablespoon;
  • egg - 2 pieces;
  • jam - to taste;
  • salt - pinch.

Preparation

  1. Figure boil until tender.
  2. In a separate bowl beat the eggs with the sugar and a pinch of salt.Add the milk mixture and stir.
  3. Stir the egg mixture to the cooled down rice.Krupa does not stick together, so you can thoroughly be stirred by her hands.
  4. Form or a baking sheet for baking brush with oil and pour evenly mass for casseroles.Put in the oven for 1 hour and cook at 160 degrees.
  5. finished dish a little cool and spread it liberally jam.Wait 10 minutes to make it absorbed.Now you can cut the pudding into portions.

recipe with dried fruit in multivarka

You will need:

  • rice - 200 g;
  • milk - 1 cup;
  • egg - 2 pieces;
  • sugar - 3 tablespoons;
  • sour cream - 150 ml;
  • dried fruit - 100-150 g;
  • butter - 10 g

Preparation

  1. Figure boil milk.Put to cool.
  2. dried fruit (you can take raisins, prunes, dried apricots) pre-soak the raisins in the water.
  3. Beat eggs, add to them the sugar and whisk again.
  4. By ostyvshemu rice, pour the eggs with sugar and cream.
  5. raisins and fold in a colander and sprinkle in the total weight.Add dried fruit to taste.If they are large, cut into small pieces.
  6. All the ingredients are well mixed.
  7. Bowl Multivarki brush with butter and pour the mixture into it, flatten.Cook in "Baking" mode for 50 minutes.

Recipe casseroles of rice - a field for experimentation, as in any other casserole.Constant ingredients - only rice boiled in milk, eggs and sugar.The most commonly used additives are the fresh fruit, dried fruit, chopped nuts.Taste transformed after the addition of ground nutmeg or cardamom, and cinnamon.

If you are using fresh and very juicy fruit, it is recommended to cut them and lightly sauté to evaporate excess liquid.Then the casserole does not fall apart and propechetsya evenly.

Spread the stuffing can be layers, and can uniformly mix with the total weight.When serving, use a sweet gravy: honey, jams, fruit sauces, condensed milk or glaze.