Article Contents

  • 1 Secrets juicy ground beef
  • 2 Macaroni Casserole with minced meat in the oven
    • 2.1 classic recipe
    • 2.2 With rice and chicken for the children's diet
    • 2.3 with tomatoes and cauliflower
  • 3 recipe in multivarka

«lazy» lasagne - so call this dish.Pasta is always there on the shelf, ground beef you can buy or make your own, and additional ingredients - cheese or mushrooms - will add spice.Pasta Casserole with minced meat in the oven is perfect for lunch or dinner.

Secrets juicy ground beef

  • Fresh meat - it is desirable to take the beef and pork in the ratio of 1: 1.
  • Scroll repeatedly - for more juicy beef can fight off.
  • Spices - salt, pepper, herbs will give a special flavor and taste right.
  • cream or beaten egg white - necessary if stuffing is not enough juiciness.
  • Baton, soaked in water or milk - if the beef has turned liquid.
  • high frying temperature - so as not to sap flowed.
number of calories can be reduced by using the right meat.T
he lowest calorie has fish and chicken, most - beef and lamb.

Macaroni Casserole with minced meat in the oven

classic recipe

casserole with pasta and meat cooked in less than an hour the oven and have it taste even gourmets like.

You will need:

  • pasta - 200 grams;
  • minced chicken or meat - 200 g;
  • onions - 100 g;
  • oil - 40 g;
  • water or broth - 200 ml;
  • greens - 1 bunch;
  • egg - 3 pcs .;
  • milk - 200 ml;
  • spices.

Preparation

  1. Cook the pasta until tender, rinse in cold water.
  2. Make stuffing or take ready.If necessary, adjust with additional components.
  3. Onions finely cut, preferably into cubes.Fry in butter until a light brownish color.
  4. Add beef and cook until crisp condition, salt and pepper.
  5. Pour the broth, cover with a lid and boil for some time all 15 minutes.
  6. Finely chop the herbs, add to the meat and stir.
  7. In a bowl, place the eggs, pour the milk, salt and mix everything carefully.Pour the ready macaroni into the mix.
  8. Half of the resulting mass lay out in the pre-greased deep baking tin.The next layer put the stew with beef broth, the top Put the remaining pasta.Cover everything with foil.
  9. Place the form in the oven, cook at 200 degrees for half an hour.

This recipe casserole pasta with minced meat in the oven prepared without cheese, but for beautiful and fragrant crust, you can use it.

With rice and chicken for the children's diet

Soft as in kindergarten, the taste will be enjoyed casseroles toddler, even the most finicky.

You will need:

  • pasta - 150 grams;
  • minced chicken - 200 g;
  • boiled rice - 100 g;
  • onions - 1 pc .;
  • carrots - 1 pc .;
  • sour cream - 1 tbsp.l .;
  • egg - 1 pc.
  • spices.

Preparation

  1. Cook pasta and rice separately.
  2. Cut the onion into cubes, grate carrots on a grater, mix, fry in a pan.
  3. Hand blender or whisk together the sour cream with the eggs, sprinkle with salt and pepper.
  4. Combine all ingredients, mix well.
  5. Grease the baking tin with butter, put the resulting mixture and place in preheated oven.Bake at 180 degrees for half an hour.

with tomatoes and cauliflower

How to Cook a casserole of macaroni with minced meat and vegetables in the oven?There are 3 culinary secret.

  1. vegetables should be prepared separately from each other.
  2. Stuffing is made more dense, because even from cooked vegetables can be a lot of juice, which is why casserole may collapse.Add to it a little bread or grated raw potatoes.
  3. Vegetables desirable to have a separate layer of stuffing.

You will need:

  • pasta - 100 grams;
  • meat - 150 g;
  • tomatoes - 2 pcs .;
  • cauliflower - 5-6 inflorescences;
  • onions - 1 pc .;
  • cheese - 50 g;
  • egg - 1 pc .;
  • cream - 50 ml;
  • vegetable oil - 1 tbsp.l .;
  • spices.

Preparation

  1. Macaroni boil until half 5 minutes, rinse with water, add the oil to separate them.
  2. Slice the onion half rings and fry in a pan with minced meat.
  3. Cauliflower treat with boiling water.
  4. scald tomatoes, remove the skin and cut into circles.
  5. Mix eggs, cream, salt and pepper.
  6. In utensils for baking, place butter, half pasta, meat, a layer of tomatoes and cauliflower on top - the remaining pasta and sprinkle with grated cheese.
  7. Cook in the oven for 50 minutes at 160 degrees.

This recipe casserole pasta with minced meat in the oven is more complex, but the results are sure to please.The dish can be prepared for the festive table.

recipe in multivarka

You will need:

  • pasta - 200 grams;
  • minced meat - 150 g;
  • mushrooms - 150 g;
  • milk - 100 ml;
  • Eggs - 2 pcs .;
  • cheese - 50 g;
  • onions - 1 pc.

Preparation

  1. Boil pasta.
  2. Slice the onions, mushrooms and put together with a piece of meat, and butter in a bowl Multivarki by "frying" mode.After the end of the program, sprinkle the finished mixture with salt and pepper, to shift into another container.
  3. Mix eggs, a quarter spoon of salt and milk until smooth.
  4. At the bottom of the bowl put half Multivarki pasta, fill them half filling, mix well.Evenly spread the minced meat and the other half of the pasta, pour another half egg-milk mixture.Top - a layer of cheese.
  5. Select "Bake" mode for 20 minutes.Get casserole bowl Multivarki comfortable using lattice for steaming.

Casserole with minced meat and pasta in the oven or multivarka has many variations depending on the additional ingredients.You can pick up a prescription diet for losing weight, useful for children, a rich man and something special for the holidays.With knowledge of the basic recipe will only experiment in the pleasure and joy of the family.