Article Contents

  • 1 5 culinary secrets
  • 2 Curd cheesecake with strawberry jelly
  • 3 casserole with currants
  • 4 Gingerbread cheesecake with cherry multivarka
  • 5 Cheesecake with berry assortment

Cheesecake with berries is good that you can cook at any time of the year, and the filling will not be a deficit.In the summer of available fresh berries, and winter - frozen and canned.

5 culinary secrets

In preparing cheese casserole with frozen berries are some nuances and rules.If they are not taken into account, the perfect recipe for a dish can turn out a failure.

  1. defrost. Before adding berries in a pie or casserole previously they thaw.Excess juice should be drained to dish baked through evenly.
  2. Purchased berries. If there is a mark "not defrost before baking" on the package, then a part has already been added thickeners.
  3. Variations taste. Sour berries are often added to baked goods, along with the sweet to the taste was not pronounced.If you cook cheesecake sweet frozen
    berries - reduce the amount of sugar if from sour - increase.
  4. defrosting methods. fastest - to put in the microwave for minimum power, but lost a lot of vitamins.The next way - leave at room temperature.The procedure will take about 3 hours to complete defrosting.So actively disappears vitamin C. And the last - in the refrigerator, the best option.It preserves the maximum amount of nutrients, but the procedure lasts about 6-8 hours.
  5. Bones. in sweet cherry and cherry pits better to pull back in the frozen state.If you remove them after thawing, the berries turn into a puree, and out a lot of extra juice.

Curd cheesecake with strawberry jelly

You will need:

  • oatmeal cookies - 200 g;
  • butter - 50 g;
  • nuts - 50 g;
  • cottage cheese - 400 g;
  • fatty cream - 400 ml;
  • sugar - 120 g;
  • gelatin - 10 teaspoons;
  • lemon juice - 4 tablespoons;
  • vanilla sugar - 1 tsp;
  • strawberries - 300 g

Preparation

  1. Fold in the bowl of a blender biscuits, butter and nuts.The oil should be soft.Grind.
  2. a releasable form of grease or oil Shots baking paper.Tamp the bottom of crushed cookie crumbs.
  3. Gelatin (6 teaspoons), fill with water and lemon juice (you can not).Let stand for 10 minutes.
  4. Cream whisk to lush peaks.
  5. Whisk in a blender or mixer cheese, sugar and vanilla (80 g).To this mixture is admixed with cream.
  6. gelatin, bring to a boil and immediately remove from heat, pour in small portions to the cheese mass while whipping blender.
  7. whole mass pour into the mold and place in the fridge to pour.
  8. Prepare berry puree: strawberry and sugar (40 g), crush until smooth puree.
  9. Gelatine (4 tsp) pour, let swell.Bring to a boil and stir thoroughly.
  10. Remove the form from the refrigerator and pour a thin stream of strawberry smoothie.Put on 6-8 hours in the refrigerator.Before removing the strawberry cheesecake jelly, run a spatula around the edge of the form on the inside of the backlog from the sides.
Cottage cheese and berry pie combines the sweet and sour taste of strawberries and delicate creamy cottage cheese soufflé.

casserole with currants

According to this recipe curd pudding with berries is prepared with a currant.Since berry gives acid, 100 g of sugar is used.If you add strawberries, raspberries, blackberries or blueberries, sugar can be reduced to 70 grams.

You will need:

  • cottage cheese - 500 g;
  • semolina - 5 tablespoons;
  • milk - 80 ml;
  • egg - 2 pieces;
  • sugar - 100 g;
  • sour cream - 250 ml;
  • currants - 200g;
  • vanilla - on the tip of a knife;
  • salt - pinch.

Preparation

  1. semolina pour milk, stir and leave to swell.
  2. Beat eggs with sugar.
  3. Cheese mash with a fork.Add the beaten eggs, sour cream, swollen semolina, vanilla, and salt.
  4. Stir mixture until smooth and whisk blender to a paste.
  5. If you are using fresh currants, add to the total mass and mix gently.Frozen currants should be pre-defrost, drain the juice and put it between the layers of dough.Pour the dough in the shape of a third, put a layer of berries, then the second third of the curd mass, then the berries, and so on.
  6. Before pouring oil the dough shape.Distribute the weight and place in oven curd pudding with berries 180 degrees and bake for 50-60 minutes.

Gingerbread cheesecake with cherry multivarka

recipe eliminates excess calories, as the dish is prepared without flour and without decoys.With the help of starch and proteins whipped pudding well rises and falls off after cooling.Consistency turns delicate and airy as a soufflé.Cheesecake with berries in multivarka suitable even for small children or people who follow a diet.

You will need:

  • cottage cheese - 600 g;
  • egg - 5 pieces;
  • starch - 3 tablespoons;
  • sugar - 7 tablespoons;
  • sour cream - 3 tablespoons;
  • cherry - 200 g;
  • vanilla, salt - pinch.

Preparation

  1. eggs divide into yolks and whites.
  2. yolks, mix with cottage cheese, sour cream, starch, salt, sugar and vanilla.All thoroughly whisk.
  3. In a separate bowl whisk the whites until a stable foam.Carefully to mix proteins and portions to the total weight.
  4. capacity Multivarki brush with butter.Spread half of cottage cheese dough.
  5. cherries, stoned, put on the uniform mixture.Pour the remainder of the test.
  6. In multivarka curd pudding with berries is prepared 50 minutes in the "Baking".In multivarka Redmond can be prepared in the "Multipovar".

Cheesecake with berry assortment

You will need:

  • egg - 2 pieces;
  • sugar - half a cup;
  • flour - 1 cup;
  • cottage cheese - 400 g;
  • butter - 100 g;
  • vanilla - 1 tsp;
  • strawberries, raspberries, blackberries - 200g

Preparation

  1. eggs gently stir with a fork.Add the sugar and vanilla.Once again mix well.
  2. Add cheese to the eggs and mix until uniform.Pour the berries to taste and mix gently.
  3. Butter should lie in the freezer.Remove and rub it on a grater.
  4. flour mix with vanilla and sugar, pour the crumbs from the oil and knead the dough by hand.
  5. Form brush with oil and spread the dough so that the edges were raised on the wall.
  6. in the middle pour the cottage cheese with berries.
  7. Put bake at 180 degrees in preheated oven for about 20 minutes.Pie with curd and berries pull out only after cooling, because its structure is very delicate, and it may collapse.

Curd pudding with berries - a great dessert at any time of the year.In the summer with fresh berries in the winter - from frozen.From such goodies you will get great pleasure and a maximum of useful substances.