Article Contents

  • 1 Subtleties cooking
  • 2 Recipes meat casseroles with macaroni oven
    • 2.1 Classic with minced meat
    • 2.2 with minced meat, cheese and tomatoes
    • 2.3 with mushrooms, ricotta and parmesan
  • 3 Recipe for Multivarki

to prepare the classic version of the dish will need beef, pasta, onions, egg and a little milk.Who wishes to receive crisp sure to add the grated cheese, before you put the casserole in the oven.And those who are watching their calorie content and a variety of menu will appreciate the recipes with the addition of mushrooms and vegetables.

Subtleties cooking

  • only the freshest. to achieve superior taste, using fresh ingredients.
  • preheated oven. propechetsya casserole evenly and get a juicy, if you put the pan in the preheated oven to 180-200 degrees.
  • correct mode. Modern ovens offer a variety of cooking modes.When it comes to the dish, which combines several ingredients to be important even heating and circulation of hot air.For puddings conve
    ction approach, combined with the simultaneous heating of the top and bottom.
  • Let it brew. After baking, leave the form of a ready-made meals in the off but still warm oven for 10 minutes.During this time, the sauce was seized and not run out when you cut into the dish on the a la carte pieces.
In every national cuisine has its own version of casseroles.The Italians this spicy flavored lasagna, the British - melting in the mouth pudding, the French version - gratin - juicy and nutritious dish of potato-based.It is believed that the French chef for the first time had the idea to bake the leftovers from dinner in pouring the egg.And there was first a casserole.

Recipes meat casseroles with macaroni oven

Classic with minced meat

Pasta "nautically" probably every woman cooking at least once.Cooking pasta casseroles with meat in the oven - a great way to diversify a familiar recipe.In addition to the favorite of the taste is added ruddy cheese crust.The dish turns out hearty and nutritious.Those who follow the figure, can be replaced by ground pork lean beef, and instead add the milk cream.

You will need:

  • minced pork and veal - 600 g;
  • pasta - 300 grams;
  • onions - 1 pc .;
  • tomato - 1 pc.or Article 6.l.tomato paste;
  • Eggs - 2 pcs .;
  • cheese - 130 g;
  • cream - 100 ml;
  • olive oil - 2 tbsp.l .;
  • Salt - a pinch;
  • pepper and other spices - to taste.

Preparation

  1. Boil pasta until half.
  2. If using tomato, chop his blender to puree the state.
  3. Onion finely chop and sauté in oil in a frying pan until golden brown.
  4. mince to the pan, add to the onions and fry for 5 minutes.
  5. crushed tomatoes or tomato paste into the pan to mince and cook for another 5 minutes.
  6. In a separate bowl, beat the eggs with the cream, salt and pepper.
  7. Grate cheese."Parmesan" Ideal.
  8. Put half of pasta in a deep form on them - a layer of minced meat on top - again pasta.
  9. Pour pasta egg-cream mixture and sprinkle with cheese.
  10. Send a casserole in the preheated oven and bake 45 minutes at 180 ° C.

The finished pudding can be served with sour cream or any savory sauce, sprinkle with herbs on the plate, or add fresh vegetables.

with minced meat, cheese and tomatoes

Regular casserole can make delicious dishes.What if we add the recipe casserole of pasta with meat red wine or dried tomatoes?Take not the noodles, and large pasta tubes, instead of the classical use minced minced chicken meat?Obviously, with the result that we get quite a different dish - a new, original, more reminiscent of Italian lasagna, casserole than usual.

You will need:

  • pasta tubes or any large pasta - 500 grams;
  • dry red wine - 150 ml;
  • chicken - 500 g;
  • cheese - 150 g;
  • dried tomatoes - 100 g;
  • oil - 6 tablespoons;
  • onions - 2 pcs .;
  • garlic - 3 cloves;
  • tomato juice - 400 ml;
  • dried basil - 1 tablespoon;
  • salt and pepper - to taste.

Preparation

  1. Boil until half big pasta, rinse them.
  2. Grate cheese.
  3. Mince the onion and garlic.
  4. Cut the chicken into small pieces.
  5. In a deep frying pan glowing butter, fry the minced chicken, onion and garlic for 5 minutes.
  6. Add the meat to the pan, wine and tomato juice, cook a lot of under the hood for 20 minutes on low heat.
  7. 2 minutes before the end of quenching add the basil, pepper and salt.
  8. In a deep pan or baking dish lay out an even layer of pasta.
  9. Top add the meat in wine sauce.
  10. Sun-dried tomatoes Put the meat.
  11. Sprinkle with grated cheese.
  12. dish Bake at 200 ° C for 20 minutes.

Serve the pudding hot.You can sprinkle with chopped herbs portioned pieces or add a touch of vegetable salad.

with mushrooms, ricotta and parmesan

suitable as fresh mushrooms and dried for cooking casseroles of macaroni with mushrooms and meat.Dried mushrooms, you need to pre-soak in hot water.

You will need:

  • spaghetti or other pasta - 300 grams;
  • mushrooms - 150 g;
  • minced meat - 400 g;
  • onions - 1 pc .;
  • garlic - 2-3 cloves;
  • cream - 500 ml;
  • water - 1 cup;
  • ricotta - 200 g;
  • parmesan - 150 g;
  • Egg - 2 pcs .;
  • vegetable oil - 4 tablespoons;
  • seasoning "Provencal herbs" - 1 tsp;
  • salt - pinch.

Preparation

  1. Spaghetti boil until al dente state.
  2. Fry the beef in a pan with vegetable oil, put - in a separate bowl.
  3. onion and chop the mushrooms and sauté, add the chopped garlic, mince, mix the cream and herbs, simmer after boiling for 10 minutes on low heat.
  4. Beat the eggs and mix with Parmesan cheese and 1 tablespoon of vegetable oil.Add the pasta to the egg mixture.
  5. deep form and pour the grease on the bottom half of the meat sauce.Top Spread half the pasta.
  6. Add a layer of ricotta.Top - pour the remaining sauce.
  7. top layer Put the remaining pasta.
  8. Cover the form with foil and bake 30 minutes at 180 ° C.After this time, remove the foil and bake another 15 minutes.

Recipe for Multivarki

Baked pasta with vegetables and meat can be very different tastes.Instead, you can add zucchini or broccoli, cauliflower, carrots, or green beans.

You will need:

  • spaghetti or noodles - 300 g;
  • minced meat - 300 g;
  • zucchini - 1 small;
  • onions - 2 pcs .;
  • pepper - 2 pcs .;
  • cream - 300 ml;
  • grated cheese - 1 cup;
  • vegetable oil - 3 tablespoons;
  • herbs and salt - to taste.

Preparation

  1. noodles or spaghetti boil.
  2. Minced fry and mix with noodles.
  3. Tavern clean, remove seeds and cut into thin slices.
  4. Onions and peppers cut.
  5. Zucchini and onion fry in a little oil.
  6. In bowl Multivarki Put half of the mixture of minced meat and noodles.Add on top of squash, onions, peppers and herbs.Put the top layer of the remaining noodles and beef.
  7. Pour the cream, sprinkle with grated cheese and salt.
  8. In multivarka set the mode "Baking" by 45 minutes.

casserole in multivarka obtained juicy and tender, and the vegetable component adds a variety of familiar taste.

Meat casserole with pasta is perfect for a hearty dinner or a family lunch.To reduce calorie ready meals, choose low-fat cream, and ground pork or veal replace chicken.Put more vegetables - they will make a tender casserole.