Article Contents

  • 1 Curd casserole with cherry
    • 1.1 classic recipe
    • 1.2 diet recipes without semolina
  • 2 jelly cake soufflé with cherries
  • 3 curd "brownie" with cherry multivarka
  • 4 Cake with cherries without eggs whipped up

casserole cottage cheese - a favorite cakes for children and adults.Prepare it with different fruits and berries.But the cheesecake with a cherry - this is one of the most successful combinations.For meals using fresh, frozen or canned cherries.You can cook cheesecake with cherry multivarka or oven.Dietary recipes steamed, in a hurry, you can bake in a microwave oven.

Curd casserole with cherry

classic recipe

You will need:

  • curd - 1 kg;
  • sugar - 1 cup;
  • sour cream - 2 tablespoons;
  • egg - 2 pieces;
  • vanillin - polpaketika;
  • baking powder - 1 tsp;
  • cherry - 400 g;
  • semolina - 2 tablespoons.

Preparation

  1. In a separate bowl beat the eggs with the sugar, vanilla and baking powder.
  2. Add sour cream and semolina, once again, beat.
  3. often add cheese and beat with a mixer or blender.
  4. mass Pour into prepared pan and add the berries, pitted (fresh or frozen).
  5. whole mixture gently mix.Send curd pudding with cherries in the oven for 1 hour cook at 180 degrees.
  6. cottage cheese casserole with frozen cherries prepared as follows: Put the berries from the freezer, let it thaw, drain excess juice and then add to the cheese mass.
Recipe Cheesecake with cherries there is one important rule: cherry, or any other berries can be mixed only when the curd with the remaining ingredients became completely homogeneous.

diet recipes without semolina

Prescription curd pudding with cherries cooked in the oven.In a double boiler or multivarka she received less high-calorie, soft and airy.But there will be golden brown, which can be obtained only in the oven.Preparing the cake without decoys, and other high-calorie ingredients.The amount of sugar can be reduced or replaced with fructose.Dietary casserole will add strength and energy for the whole day, and will not add extra kilos.

You will need:

  • cottage cheese - 500 g;
  • egg - 3 pieces;
  • cherry - 200 g;
  • starch - 3 tablespoons;
  • Sugar - 5 tablespoons;
  • sour cream - 3 tablespoons;
  • cardamom or nutmeg - a pinch.

Preparation

  1. Connect with starch curd, cream and sugar.Thoroughly mixed.Curd is desirable to mince or grind through a sieve.
  2. Egg whisk whisk.Add to the total weight.
  3. Remove pits from cherries and mix with cottage cheese mass.Alternatively, part of the test pour into a form that spread out from the top layer of berries, then pour the remaining batter.
  4. Sprinkle with ground cardamom or nutmeg.
  5. Put in the oven at 180 degrees and cook for 30-40 minutes.

jelly cake soufflé with cherries

This recipe is not the easiest, but to spend time on it is.The unusual combination of cheesecake cream jelly slices of chocolate biscuit and sweet and sour berries forced to cook it again and again.

You will need:

  • egg - 1 pc;
  • sugar - 100 g;
  • powdered sugar - 100 g;
  • gelatin - 20 g;
  • cottage cheese - 250 ml;
  • cream (fat) - 200 ml;
  • cocoa powder - 4 teaspoons;
  • sour cream - 100 ml;
  • vegetable oil - 2 tablespoons;
  • flour - 80 g;
  • baking powder - 1 tsp;
  • cherries (pitted) - 200 g;
  • bottled water - 40 ml.

Preparation

  1. the egg, add 100 g of sugar.Beat with a mixer.Add 2 tablespoons of refined oil.Whisk a couple of minutes.
  2. to the flour, add baking powder and cocoa powder and stir.
  3. added in portions dry ingredients to the liquid mass, stirring constantly.
  4. In wide rectangular pour the biscuit dough.The layer thickness should not exceed 3 cm.
  5. Put in a preheated 190 degree oven for 15-20 minutes.
  6. Gelatin pour boiled water and leave to swell.
  7. cooked chocolate cake, remove and leave until cool.Then cut into slices the thickness of 2 × 2 cm.
  8. By pureed or crushed into a paste, add curd cream, 100 grams of powdered sugar or sand, vanillin.Beat with a mixer.
  9. a water bath melt the gelatin and small portions pour in the curd mixture while continuing to whisk mixer.
  10. Shots split mold with cling film with a margin that it could close the top of the dish.
  11. Pour one-third of cottage cheese cream, lay slices of sponge cake, cherry lay between them.Fill another part of the cream, put the same ingredients.Pour the remaining weight.
  12. Cover with cling film and place in refrigerator to solidify for 4-5 hours.

Curd "brownie" with cherry multivarka

To please the kids or guests, be sure to prepare the chocolate cake from curd pastry with cherry.The combination of chocolate, cherry and cheese is perfect in taste.In terms of cottage cheese casserole with cherry it looks very nice and, surprisingly, is prepared simply.

You will need:

  • egg - 4 pieces;
  • butter - 120 g;
  • cottage cheese - 300 g;
  • bitter chocolate - 1 bar;
  • fresh pitted cherries - 300 g;
  • sugar - half a cup;
  • flour - 150 g;
  • baking powder - 1 tsp;
  • salt - pinch

Preparation

  1. in metal bowl Break bar of chocolate and cut into slices of butter.Put in a water bath and melt stirring.Set aside to cool.
  2. Wipe the curd through a sieve or blender.Add to it two eggs and half a cup of sugar.Mix with a mixer.
  3. In a separate bowl, mix 2 eggs, 2 tablespoons sugar, vanilla, a pinch of salt.Beat with a mixer.
  4. Add the cooled chocolate mixture, whisk.
  5. sifted flour mixed with baking powder and mix with the bulk.
  6. bottom and side of bowl Multivarki grease with vegetable oil.Spread a third of brown dough.Then pour half the cheesecake cream and evenly spread out berry (half the total).
  7. Then pour a third of a second test, the remaining cream, cherries and the rest of the dough.All flatten.
  8. Put the prepared curd pudding with cherry multivarku.In multivarka Redmond dish is cooked in "Baking" mode for 50 minutes.

Cake with cherries without eggs whipped up

Cottage cheese and cherry pie without eggs is prepared with the addition of frozen cherries.Defrosted juice is also part of the ingredients.This is a quick and delicious dessert with tea.Recipe should take note of a busy housewife.

You will need:

  • cottage cheese - 400 g;
  • butter - 50 g;
  • sugar - 4 tablespoons;
  • soda - half a teaspoon;
  • frozen cherries - 300 g;
  • meal - 100-200 g

Preparation

Cake from cottage cheese pastry with cherry is airy and soft, if the basic ingredients are well crushed.Quark to rub through a sieve, sugar substitute powder, flour reseeded.

  1. Mix in a container cottage cheese, butter, and sugar (2 tablespoons).Grind fork.
  2. Add soda and shunt portions of flour until until a steep but soft dough.
  3. frozen cherries pre-defrost.The juice does not drain.Add 2 tablespoons of sugar and flour (2-3 tablespoons).The flour can be replaced with starch.
  4. form with removable sides promazhte oil.The dough is spread thick Korzh, raising it to the edges.As a result, the center must form a slight indentation.
  5. in the middle pour the cherry jelly.
  6. Put in the oven for 30-40 minutes, and cook at 200 degrees.After 10-15 minutes of cooking, remove the side of the form and cut the cake.

Cherry pie of cottage cheese dough is soft but dense and filling - tender and juicy.Do not worry that the form is filled in too liquid cherry filling, add flour or starch turns into jelly mass that hardens under the influence of temperature.

casserole with cherries and cream cheese made from simple products that exist in every refrigerator.But the taste, appearance and flavor better than a candy store.