Article Contents

  • 1 apple pie with plums in multivarka
    • 1.1 classic recipe
    • 1.2 in duet with apples
  • 2 Variations plum charlotte oven
    • 2.1 with prunes
    • 2.2 kefir
    • 2.3 with nuts and dried apricots
    • 2.4 with sour cream and rum

charlotte plums - another joy for the hosts, preparing easy, does not require time-consumingand money, like adults and children.Dream, not the cake!

apple pie with plums in multivarka

classic recipe

When a recipe combines the word "Charlotte" and "multivarka" any hostess sigh of relief, because the cook in this case - a real pleasure.Apple pie with plums in multivarka requires only one - ripe fruit, in which the bone is separated without any problems.

You will need:

  • eggs - 4 pieces;
  • sugar - 200 g;
  • vanilla - pinch;
  • flour - 200 g;
  • plums - 500 grams;
  • soda or baking powder;
  • oil form.


  1. Whisk the eggs until doubling in volume.
  2. Gradually add sugar, whisking the egg mixture.
  3. When sugar solutions and will be resis
    tant foam, sift the flour.
  4. Add baking soda or baking powder and vanilla, whisk.
  5. Washed plum cut in half and remove seeds.
  6. drains connect with the dough and mix.
  7. Grease the bowl to its center, pour the batter.
  8. In "Baking" mode, prepare the cake for 1 hour.

Do not worry, plums, in any case will settle in the batter, you can not try to stack them in a bowl Multivarki.In order not to spoil the apple pie, use a silicone spatula to detach from the edges of the dessert bowl.For convenience, you can turn the cake into the lattice for steaming food.

If used for cake sour-sweet varieties of plums, the suit soda, it does not even have to put out enough fruit acid.For more sweet draining is better to choose the baking powder.

in duet with apples

If the basis for taking the genre classics and used to charlotte apples, plums again not a hindrance.Charlotte with apples and plums in multivarka - another wonderful dessert option for afternoon tea with family.

You will need:

  • eggs - 4 pieces;
  • sugar - 200 g;
  • vanilla sugar - to taste;
  • flour - 200 g;
  • plum - 6 pieces;
  • apples - 5 fruits;
  • butter - 50 g


  1. Gradually add the sugar, whisk eggs.
  2. The foam enter the flour and stir.
  3. Heat oil until dissolved, stir into the dough.
  4. Net dice apples, plums and remove the stones.
  5. Mix the dough and fruit.
  6. All Multivarki bowl brush with butter, sprinkle with flour or semolina.
  7. Pour the batter, cook at the "Baking" mode for 50 minutes.
  8. Turn, sprinkle with sugar.

ideal completion of succulent dishes will berry ice cream with sour that instantly melts on the hot cake and hot tea with spicy notes.

Variations plum charlotte oven

with prunes

When there is no possibility to use in baking fresh fruit and berries, to the aid of dried fruit, candied fruit and nuts.For lovers of plum charlotte there is a great replacement - apple pie with prunes.

You will need:

  • eggs - 5 pieces;
  • sugar - 6 tablespoons;
  • baking powder - 5 g;
  • flour - 250 g;
  • prunes - 150 g;
  • Salt - a pinch;
  • butter - 100 g;
  • grated zest of half a lemon.


  1. Sugar beat with a pinch of salt and eggs.
  2. Add the lemon zest, baking powder and flour, mix well.
  3. butter melt, add the crushed prunes.
  4. Stir in fruit weight of the dough.
  5. Prepare a baking dish, brush, sprinkle with semolina.
  6. Pour the batter into the pan and bake for 30 minutes at 200 degrees.

pie in the oven turns particularly rosy and instantly ready for the arrival of guests.It will be enough for 10 servings.And if you want to prolong the pleasure and make every piece even more valuable and nutritious, cut horizontally charlotte, whisk the sour cream with sugar and cream dessert soak.For the real sweet tooth suit butter, whipped with condensed milk, and those who do not have enough acidity can sprinkle the cake with natural jam.


for summer evening perfect plum cake on kefir - a light, delicate, with alluring aroma, it will be most welcome.

You will need:

  • eggs - 3 pieces;
  • sugar - 200 g;
  • soda - teaspoon;
  • flour - 250 g;
  • yogurt - 200 g;
  • vanilla sugar - 10 g;
  • butter - 100 g;
  • drain - 400 g


  1. Both sugar mixed with eggs and whisk.
  2. butter melt, add the egg mass.
  3. soda and yogurt together to send a test.
  4. Sift in the flour weight.
  5. Knead the dough as thick pancakes.
  6. Divide the plums into two parts, remove seeds, put in the dough.
  7. cake bake at 175 degrees for 45 minutes.
To keep longer charlotte fresh and prevent it from become stale, store the cake in the pan with a lid.This plum charlotte tasty and cold, you can always use the remaining yogurt drink like a dessert.And for the real fans of plums can be enjoyed in a blender to mix a cup of yogurt and a few fruits.

with nuts and dried apricots

charlotte recipe with plums becomes interesting only if the ingredients are joined nuts and dried apricots.Vitamin bomb at your table will impress even the most capricious guest.

You will need:

  • apples - 5 fruits;
  • peeled walnuts - 50 g;
  • raisins - 50 g;
  • dried apricots - 50 g;
  • plums - 100 grams;
  • eggs - 3 pieces;
  • sugar - 200 g;
  • flour - 200 g;
  • brown sugar - 50 g


  1. Cut apple slices, put into a mold, sprinkle with brown sugar.
  2. Plums and apricots finely chop, put in the apples, nuts crumble.
  3. Separately, whisk the flour, sugar, eggs, pour over the fruit.
  4. charlotte Bake at 190 degrees for half an hour.

Step recipe will help to achieve incredible success, but always cool cake as it would be desirable to eat it in the first second.For beauty, you can pour it with melted white chocolate and sprinkle with chopped nuts.

with sour cream and rum

most festive and elegant recipe for plum charlotte obtained with the addition of sour cream and rum.In the context of this culinary creation replace any cake, and a bright and unusual taste in particular will appeal to adults.

You will need:

  • rum or brandy - 2 tablespoons;
  • baking powder - 2 tsp;
  • fat sour cream - 200 ml;
  • dark plums - 1 kg;
  • large eggs - 4 pieces;
  • sugar - 200 g;
  • flour - 200 g;
  • butter to form.


  1. Take the mixer and beat for 10 minutes eggs, sugar podsypaya.
  2. mix flour with baking powder, sift into the egg mixture.
  3. Clean plums, cut, remove seeds, sprinkle with rum.
  4. lubricated and sprinkled with breadcrumbs form cover the plums.
  5. sour cream, beat until fluffy.
  6. Carefully connect the dough with sour cream, stirring from the bottom up.Pour it on the plum.
  7. 50 minutes at 200 degrees, bake a cake.

Ready charlotte garnish leaves of lemon balm or mint, petals of plum and coconut.Add a drop of coffee plum liqueur or rum, served along with dessert.Plum Charlotte is designed to amaze!