Article Contents

  • 1 Secrets delicious charlotte
  • 2 Test Variations for Charlotte
    • 2.1 Liquid
    • 2.2 Shortbread
    • 2.3 Yeast
    • 2.4 Puff
    • 2.5 On cream
    • 2.6 kefir

for baking dough, there are many options, charlotte is no exception.How many cooks, so many opinions and recipes.But the hostess must know exactly how to prepare the dough for Charlotte to cake like family.

Secrets delicious charlotte

Whichever way or preparing dough for apple pie, you need to follow some rules.

  • Beat the eggs. To cake turned out a lush and airy, whisking eggs need at least 10 minutes, until a stable foam state.
  • warm oven. Always pre-heat it to at least 180 degrees for 15 minutes.
  • not look. In no case do not open the oven during baking of the pie, so the dough does not settle and appearance will not be spoiled.

If the mood allows you to experiment and surprise guests, the note 5 little secrets.

  1. To emphasize the taste of the filling and make the cake more unusual, add the cinnamon past
    ry, vanilla, poppy seeds or grated chocolate.
  2. Apples can always replace the pears, apricots, peaches and plums, and even better - mix and do the filling out of cuts.
  3. Berries can be added either as solid filling, and their frayed with sugar.
  4. If fresh fruit is not found, perfect raisins, prunes, dried apricots and nuts.
  5. extraordinary charlotte obtained from pumpkin combined with cinnamon, cardamom, ginger, nutmeg, lemon peel and lemon juice.And if the tea party is planned exclusively adult, add a drop of brandy to smell.

Classic simple test for Charlotte does not require special skills or expensive ingredients.It always consists of whipped eggs, flour and sugar.That is preparing dough and Charlotte in multivarka.But baking methods may vary.

  • To get a crispy crust sugar , the filling must be put on the bottom of the mold and pour the batter.This option is suitable for family cooking tea.
  • To pie had a nice view , better pour the batter into the pan and cover it with fruit.To complete the beauty you can sprinkle with powdered sugar.
  • to comfortably cut , it is to prepare the pan, well greased.It pours out the dough, fruit laid out in neat rows on top, so it will be convenient to divide it into portions.

dough recipe for charlotte with apples can be more complex, for example, liquid, yeast, sand and even puff.

Test Variations for Charlotte


batter for charlotte with apples in the baking air and becomes porous, and the preparation of the liquid resembles sour cream.

You will need:

  • sugar - 200 g;
  • eggs - 5 pieces;
  • flour - 200 g;
  • baking powder - bag;
  • fruits for toppings.


  1. Separate the whites from the yolks.
  2. proteins with sugar, whisk in a lush lather.
  3. whisk yolk separately.
  4. Sift flour with baking powder into the egg yolks.
  5. carefully Stir to avoid lumps.
  6. Gently insert the proteins into a yellow mass, stir.
  7. for filling Fruit Wash, peel, remove unnecessary.
  8. form grease and follow any variant design of the cake.

recipe charlotte with batter requires 180 degree heat of the oven, 40 minutes dessert will be ready and covered with an appetizing crust.


charlotte of pastry with apples turn golden crispy and very tasty.But for those who are afraid to gain extra weight, it is better to think, because the dough is recognized as one of the most fatty and oily.

You will need:

  • sugar - 180 g;
  • eggs - 2 pieces;
  • flour - 250 g;
  • ice water - 100 ml;
  • butter - 150 g;
  • little baking powder;
  • fruits for toppings.


  1. Grind the eggs with sugar.
  2. Mix and sift into the egg-sugar mixture of flour and baking powder.
  3. Mix and pour a lot of water and add the butter pieces.
  4. Quickly knead and roll the dough, form a ball.
  5. Leave it in the freezer for 15 minutes.
  6. After roll on the flour, place in a greased form, forming ledges.
  7. Prepare fruit and place them in shape.
  8. Bake 30 minutes at 180 degrees.
main secret charlotte sand in very cold water, so do not close your eyes to this item and you will succeed.


There is also an apple pie from yeast dough with apples, especially delicate and rich sweetness.Even sticking to the counter, pay attention to what is written on the packaging of yeast, they are calculated on the quantity of flour.

You will need:

  • sugar - 3 tablespoons;
  • yolk of an egg;
  • flour - 400 g;
  • milk - 150 ml;
  • butter or margarine - 150 g;
  • salt - sexually teaspoon;
  • dry yeast - 1 tsp;
  • fruits for toppings.


  1. Mix 6 tablespoons of flour with a tablespoon of sugar, salt and yeast.
  2. Add the warmed milk, knead the dough.
  3. Place it in a warm place, cover with a towel.
  4. Wait 20 minutes, rise bubble cap.
  5. Add to the test two tablespoons of sugar, margarine and egg yolk.
  6. Gradually add flour.
  7. wet cloth cover the dough and remove a half hour in a warm place.
  8. Punch risen dough, divide into 2 equal parts.
  9. first part of the roll and a half centimeters longer form, put in a greased form, make bumpers.
  10. Prepare fruit and place upstairs.
  11. Cover filling the second reservoir test.
  12. Mix a tablespoon of vegetable oil, and water, egg, brush the mixture charlotte.
  13. 180 degrees will be sufficient to 45 minutes yeast Charlotte milk was completely ready.
Note that melt the butter or margarine is not necessary, will be enough to cut it into pieces and bring to room temperature.Covering a pie dough, try to twist out of his braids, roses or other patterns.


more simple recipe does not exist, because the puff pastry as the yeast, and without yeast, is sold everywhere.It must be admitted that the preparation of homemade puff pastry takes too long, and as a result it can also fail.Charlotte itself is associated with a minimum of difficulty and cost, so it is best to stay on the purchase frozen version.And even in this situation charlotte puff pastry with apples gives a very refined, this dish is not ashamed to serve.

You will need:

  • sugar - 100 g;
  • ready puff pastry - 500 g;
  • butter - 100 g;
  • apples - 3 fruit.


  1. Defrost the dough, roll out and cut into 3 parts.
  2. Melt butter, promazhte on one side of the test beds.
  3. Prepare fruit, finely chop.
  4. In a greased form part of the test put the non-oleaginous side.
  5. Top lay stuffing, again the dough, filling again, the last layer of dough.
  6. Sprinkle cake with sugar.
  7. Heat the oven to 180 degrees.

After 35 minutes you can enjoy a sandwich charlotte.Allow it to cool, sprinkle with cinnamon and enjoy the delicate taste.

On cream

For those who do not prepare the cake for the sake of tea, perfect apple pie with sour cream, which is equally good both hot and cold.In alliance with hot coffee cold dessert seems only tastier.

You will need:

  • sugar - 200 g;
  • yogurt - 100 ml;
  • apples - 10 small;
  • sour cream - 100 ml;
  • semolina - 100 g;
  • eggs - 2 pieces;
  • flour - 100 g;
  • walnuts and pine nuts - to taste;
  • vegetable oil.


  1. Mix the yogurt, sour cream, sugar, eggs, semolina and sift in the flour mixture.
  2. Whisk the resulting dough mixer.
  3. peeled apples cut into small cubes.
  4. Grind nuts.
  5. 80% pour dough in a greased form.
  6. Pour walnuts, cover them apples, then put the nuts again.
  7. Pour the rest of the filling on the dough and sprinkle with pine nuts.
  8. Cook 35 minutes at 190 degrees.

charlotte Pour caramel sauce and serve with whipped cream or vanilla ice cream.


For hot summer days will be most welcome juicy lemon charlotte on kefir.Easy to call it difficult, because it is baked from the dough.But sometimes, because you can treat yourself.

You will need:

  • sugar - 220 g;
  • yogurt - 300 ml;
  • margarine - 250 g;
  • yeast - 30 g;
  • flour - 600 g;
  • salt - half a teaspoon;
  • starch - tablespoon;
  • lemons - 2 fruit.


  1. Sift flour and grind with margarine.
  2. tablespoon of sugar, yeast, yogurt and salt mix.
  3. Pour kefir weight of the dough.
  4. Mix and store in the fridge for half an hour.
  5. Net rub lemons with peel, mix with starch and sugar glass.
  6. Divide dough in half and roll out.
  7. first half put on a greased form, put the stuffing and cover test.
  8. Leave the cake for 10 minutes.
  9. Only then remove the apple pie in a preheated 180 degree oven for half an hour.

can safely substitute yogurt or low-fat sour cream serum, follow your tastes and find the best combinations.

Now that you know how to make the dough for Charlotte to suit all tastes, choose the one that will appeal to you and your loved ones.Experiment with fillings and spices, be free to choose and not be afraid of what departed from the classics.