Article Contents

  • 1 Subtleties cooking
  • 2 Potato casserole in the oven
    • 2.1 classic recipe
    • 2.2 with cheese and garlic
    • 2.3 Potato pie with onion
  • 3 diet casserole with potatoes and cabbage in multivarka

potato casserole without meat - it is an easy way to diversify everyday diet.Yesterday potatoes or mashed potatoes out of it - the basis of casseroles.It is also obligatory components - egg, sour cream or cream, milk and cheese - there will always be refrigerated.Casserole can be served with homemade sauces.For example, sour cream, garlic and tomato.Such garnish you can use any meat and fish dishes.

How to Cook a casserole of potatoes, so she has not collapsed, propeklas evenly burnt and not just get delicious?

Subtleties cooking

  • potatoes can be used in any form. For this dish ready to take mashed potatoes or boiled until half tuber, cut into thin slices.You can also cook the vegetables in their skins and grind in a meat grinder.And the last option - to make a casse
    role of potatoes coarsely grated raw.
  • Remove excess liquid. If you are crushed potatoes on a grater, before laying into the form, it must be overcome.The same applies to the other vegetables.For example, cabbage protushennuyu need to drain.Then propechetsya dish evenly and foothills.
  • puree. After boiling potatoes, drain all the water.Only add the butter and salt.Do not leave a single gram of water, which boiled potatoes, or a casserole will fall apart.
  • Eggs. number of eggs do not need to match the recipe.Take more - plenty of better "stick together" less - consistency is more loose.
  • Cheese. lot of cheese - it is certainly is tasty, but sometimes it interferes with the right to Cook a casserole of potatoes.It is better to distribute it between the layers.
  • Fill. sauce for pouring potatoes should be evenly distributed in the form.For this pour not only at the center but also on the sides of the container.Shake it several times and then put in the oven.

Potato casserole in the oven

classic recipe

correctness propekaniya food depends not only on time and temperature, but also on the chosen form.Take the broad form or baking.Little on the perimeter of the container suitable for baking only for a minimum number of ingredients.How to make a potato casserole read step by step recipe.

You will need:

  • Potatoes - 1 kg;
  • egg - 2 pieces;
  • cream - 1 cup;
  • milk - half a cup;
  • cheese - 100 g;
  • water - 200 ml;
  • nutmeg - 1 teaspoon;
  • salt and white pepper (or whatever) - to taste.

Preparation

  1. Cut the potatoes into thin slices no more than 3 mm thick.
  2. In a saucepan, pour water and milk, salt.Bring to a boil and add the potatoes.
  3. After boiling, boil for 5 minutes.Then fold in a colander.
  4. Stir 2 eggs, pour them cream, season with salt.Pour nutmeg and pepper.Mix well.
  5. cheese grate.
  6. form grease with butter.Randomly lay out potatoes.Top fill the creamy mass.Evenly sprinkle with cheese.
  7. Put in preheated oven for 30 minutes.Cook at 200 degrees.

with cheese and garlic

This side dish is prepared in just 15 minutes, the remaining time is spent on cakes.Baked potato with grated cheese and garlic consists of simple components, but the flavor and taste as good festive dishes.

You will need:

  • potatoes - 6 pieces;
  • egg - 2 pieces;
  • Garlic - 3 the tooth;
  • mayonnaise - 4 tablespoons;
  • cheese - 100 g;
  • butter - 20 g;
  • dried herbs (dill, parsley) - 2 tablespoons;
  • salt, spices - to taste.

Preparation

  1. Cheese rub on a small grater.Half of the total mass connect with one egg and greens.This mixture - casting for golden brown casserole.
  2. second egg combine with the remaining cheese and mayonnaise.Garlic squeeze and also add.
  3. Potatoes grate and mix with cheese and mayonnaise mass.Season with salt and pepper.
  4. form oil or grease paved with parchment.Put the potatoes, pour on top of a cheese-egg sauce.
  5. Put bake at 200 degrees and cook for 40 minutes until golden brown.

Potato pie with onion

recipe potato casserole is designed for 3 servings.It turns out the cake soft and fragrant as cooked with onion and garlic.Fill you can cook to your preference: on the basis of tomato sauce or beef or vegetable broth.This recipe uses sour cream.

You will need:

  • potatoes - 5 medium;
  • onions - 1 medium;
  • Garlic - 2 the tooth;
  • hard cheese - 100 g;
  • vegetable oil - 2 tablespoons;
  • sour cream - 150 ml;
  • mayonnaise - 2 tablespoons;
  • egg - 1 pc;
  • salt, spices - to taste.

Preparation

  1. Onion cut into small cubes.Chop the garlic.Fry the onion and garlic in vegetable oil until transparent color.Take care to not burnt garlic.
  2. Peeled potatoes cut into thin petals.
  3. Drop it into boiling salted water and cook until tender about 10 minutes.
  4. cheese grate.
  5. Prepare fill for casseroles: in a separate container stir the egg, add mayonnaise and sour cream, salt and spices.All stir until smooth.
  6. form or baking grease a baking dish with a piece of butter, put the layers.First - half the weight of the cheese.The second - potatoes (half).The third - onion and garlic.Fourth - the remaining potatoes.Fifth - evenly distribute the remaining cheese and sour cream, pour the egg mixture.
  7. Preheat oven to 180 degrees and cook for 20 minutes until golden brown.
Cheese, tiled layers, turns out delicious and beautiful.In addition, this product is tightly connects the layers together, thereby casserole does not fall apart.

Diet Casserole with potatoes and cabbage in multivarka

This recipe multivarka safely be called a diet.Despite the fact that the main product - a potato, low calorie meal is obtained.Half portion of cabbage, which is low in calories.Sour cream is necessary to use low-fat or fat-free.Eggs are only two, if desired, you can take one.As a result, calorie food is only 109-118 kcal.

You will need:

  • cabbage - 200 g;
  • potatoes - 200 g;
  • egg - 2 pieces;
  • butter - 30 g;
  • milk - 1 cup;
  • water - 1 cup;
  • sour cream (low-fat) - 2 tablespoons;
  • salt, spices - to taste.

Preparation

  1. Chop the cabbage and stew it in milk with water until almost cooked.Fold in a colander.
  2. Boil potatoes and prepare a puree out of it with the addition of butter.
  3. Connect cabbage with potatoes.Add the eggs, sour cream and salt with spices.
  4. Bowl Multivarki grease with vegetable oil.If desired sprinkle with breadcrumbs to mass is not stuck to the form.
  5. Cook in the "Baking" 40 minutes.

Knowing how to cook potato casserole, you can safely experiment with stuffing.Adding vegetables to taste.Replace dairy products.For example, instead take the sour cream or yoghurt.To select the number of eggs in its sole discretion.As well as efficient use of the remaining potatoes and quickly create a culinary masterpiece of simple products.