Article Contents

  • 1 casserole with potatoes and sausage in the oven
    • 1.1 classic recipe
    • 1.2 with bacon and sauerkraut
    • 1.3 Ham and pickled mushrooms
    • 1.4 with tomatoes
  • 2 recipe with sausage and cheese in multivarka

Plain boiled potatoes and sliced ​​sausage - it's easy and commonplace.But potato casserole with sausage - a beautiful, fragrant and tasty dish of the same products.And that nice, the below recipes are particularly relevant for those who are not good at baking, preparing everything as simple and does not require any special culinary knowledge.

casserole with potatoes and sausage in the oven

classic recipe


You will need:

  • boiled potatoes - 6-7 pieces;
  • boiled sausage - 150 g;
  • ham - 150 g;
  • onion - half the average;
  • egg - 5 pieces;
  • milk - 100 ml;
  • Garlic - 2 the tooth;
  • butter - 30 g;
  • salt, spices - to taste.

Preparation

  1. Slice the sausage and ham into small cubes.Throw in a preheated pan with vegetable oil.
  2. Chop finely the onion and garl
    ic.Add the sausage and ham, pepper and cook for another 5-7 minutes.
  3. Boiled potatoes cut into medium dice.it is not necessary to cut too finely - potatoes turn into a puree.Fry in butter.Add the salt.
  4. Whisk egg whisk or electric mixer.Season with salt and pour in the milk.Again shake.
  5. Form brush with butter.Put the potatoes.Top flatten sausage stuffing with onion and garlic.Pour the egg mixture.
  6. Put baked in a preheated 180 degree oven for 10-15 minutes.

casserole with sausage and potatoes will be more piquant if to egg-milk sauce add the soy sauce.Based on 1 egg 1 tablespoon sauce spoon.Taste will pleasantly surprise you.

with bacon and sauerkraut

You will need:

  • boiled potatoes - 6 pieces;
  • sauerkraut - 200g;
  • bacon - 100 g;
  • white wine - 100 ml (can substitute apple juice);
  • cream - 100 ml;
  • sour cream - 100 ml;
  • egg - 1 pc;
  • onion - 1 piece;
  • olive oil for lubrication;
  • nutmeg - a pinch;
  • butter;
  • salt, ground black pepper - to taste.

Preparation

  1. Onions clean, finely chop and fry in olive oil.
  2. Sauerkraut juice from the press and add to the onions.Simmer for about 5 minutes.
  3. Add salt, pepper, nutmeg and wine.Extinguish the lid 15 minutes.
  4. Boiled potatoes cut into slices and place in a pre-greased form.On top of salt and pepper.
  5. next bed lay stewed cabbage.On her tape evenly spread out the bacon.
  6. Prepare fill: In a separate bowl, mix the egg, sour cream and cream.Add a little salt and pepper.Shake the mixture.
  7. Pour the sauce in the form of a mass.Put baked in the oven at 180 degrees for about 25-30 minutes.
Potato gratin with bacon is prepared not only in the oven, but in multivarka.The ingredients remain the same.Changing only the cooking mode: turn on the "Baking" mode for 40 minutes or "Multipovar" 120 degrees.

Ham and pickled mushrooms

Recipe with mushrooms and ham original and unusual taste.Add any possible marinated mushrooms: mushrooms, chanterelles, oyster mushrooms.But it is best suited mushrooms.In the oven their aroma and taste becomes pronounced.

You will need:

  • potatoes - 5 pieces;
  • onion - 1 piece;
  • ham - 100 g;
  • egg - 4 pieces;
  • pickled mushrooms - 250 g;
  • milk - 1 cup;
  • salt, seasoning - optional.

Preparation:

  1. Onions finely chop and fry in vegetable oil.Ham cut into strips and add to the onions.Fry 5 minutes.
  2. Honey mushrooms, add to the pan, stir in the rest of the food and cook for another 10 minutes.
  3. hammer eggs in a separate bowl.Stir.Add salt and milk.Good beat.
  4. Boil potatoes in their skins almost until tender.Peel and slice the slices.
  5. Put into a form that greased.Top evenly with ham stuffing and honey agaric.Pour the egg mixture.Optionally, you can sprinkle with grated cheese.
  6. Put the form in the oven and cook at 180 degrees for 20 minutes.

With tomatoes

Thanks tomatoes gratin well soaked with juice and baked through evenly.The middle is soft, and the tip due to the cheese - crispy.Detailed step by step recipe will help make the dish right the first time.

You will need:

  • potatoes - 10 pieces;
  • sausage (ham) - 300 g;
  • Onions - 2 medium;
  • tomato - 3 pieces;
  • cheese - 150 g;
  • egg - 3 pieces;
  • sour cream - 150 ml;
  • Garlic - 3 the tooth;
  • herbs (dill, parsley, green onions) - to taste;
  • salt and pepper - to taste.

Preparation

  1. Raw potatoes poshinkuyte thin semicircle.Fold in the bulk container.
  2. onion slice rings or half rings, put in the potatoes.Season with salt, add pepper, spices, all the mix.
  3. sausage or ham cut into strips and spasiruyte in sunflower oil with garlic.Add to the potatoes and mix.
  4. Tomatoes cut into rings, cheese grate, chop herbs.
  5. Form or a baking sheet with foil paved with food.Brush with vegetable oil.
  6. Lay potato sausage mass.Smooth.
  7. Tomatoes lay a dense layer.Next, lay crushed herbs.
  8. Beat eggs, combine sour cream.Season with salt and bring to homogeneity.
  9. Egg-sour cream mixture pour the last layer.
  10. Evenly sprinkle with grated cheese.
  11. Close the top of the dish with foil.
  12. Put in the oven at 190 degrees and bake for 50-60 minutes.The first half-hour bake with foil.Then remove the remaining time, and cook without it.

potato gratin with sausage and cheese can add a touch of spice with a dry sausage of the type "salami".

recipe with sausage and cheese in multivarka

casserole with sausages can be surprised how family members and guests.In terms of the pie with sausages with cheese coat looks beautiful and unusual.

You will need:

  • potatoes - 700 g;
  • sausages - 7 units;
  • hard cheese - 200 g;
  • flour - 3 tablespoons;
  • egg - 4 pieces;
  • butter for greasing;
  • salt, spices - to taste.

Preparation

  1. Potato peel and grind to a coarse grater.
  2. Add to it 2 eggs.Season with salt and add ground black pepper.Stir the flour and stir well.
  3. cheese grate.
  4. remaining 2 eggs in a separate bowl stir.
  5. Bowl Multivarki grease with a thin layer of butter and place half a potato.
  6. Each sausage obmoknite in the egg mixture and roll in the cheese shavings.
  7. Pour over potatoes.Flatten remaining cheese over sausage, put the second part of the potato.
  8. multivarka set in "Baking" mode for 65 minutes.
Potato Casserole with sausage in the oven turns out no worse than multivarka.It is enough to warm up the oven to 180 degrees and bake 40 minutes.

Potato Casserole with sausages or any sausages - it is convenient, simple and delicious.Strict proportions can be followed only for filling or sauce, all other products can be placed at will.As a suitable filling sausages and sausages, dry and cooked sausage, ham and bacon.If there is a green, be sure to use it for taste and decoration in your fridge.