Article Contents

  • 1 classic recipe
  • 2 recipe with bacon
  • 3 Meatless ravioli with radish

classic recipe

Dumplings with radish in our time - almostexotic, exotic and always worth a try.All the more so for this dish does not require expensive ingredients.

For the test you will need:

  • flour - 500 g;
  • egg - 2 pieces;
  • salt - ½ teaspoon;
  • water - 1 cup;
  • vegetable oil (optional) - ½ tsp.

For the filling you need:

  • green or black radish - 500 g;
  • Onion - 1 medium head;
  • salt - to taste;
  • asafoetida or garlic - to taste;
  • butter (or cream) - 100 g
Before cooking dumplings from a radish, note that it can taste bitter, even green.To remove the bitterness, black radish is necessary in the form of grated boiled for 20 minutes on high heat (most importantly - do not overcook), green - to hold in boiling water and 20 minutes.


Preparation

  1. Knead the dough: sift the flour into a large bowl, pour it with water, after dissolving it in the egg and salt.Optionally, you can add ve
    getable oil - it will give softness.Knead the dough and leave for 30 minutes under a towel to grains flour is completely dissolved.
  2. Grate radishes on a medium grater, wring it out well, leaving very little juice to the dumplings because it does not fall apart during cooking.Chop or grate the onion.
    Mix the vegetables, butter and salt.Garlic or asafoetida add optional, if you do not have enough sharpness.If you want, you can put out the stuffing over medium heat with butter (if additional oil to put optional).
  3. Roll out the dough, but not too thin.Make circles or squares (as you like), and spoon the filling on them.Do not put too much - you need to have been inside the small air space, otherwise the dumplings will collapse.
  4. place your product in a boiling salted water and boil after boiling for about 10 minutes (depending on size).But do not digest that radish does not lose its texture (ie, not turned to mush).Remember that water should be a lot, so the dumplings from sticking and fully-cooked.The broth can add butter, bay leaf, the cleaned onion, black pepper and any other spices.

Serve dumplings with broth, cream, fatty cream, fried onions, melted butter and herbs.

recipe with bacon

If dumplings with radish you seem rather dry (still have to strongly squeeze the juice), try the ravioli recipe with radish and bacon.It will give a fat juicy stuffing and make dish is satisfying.

For the test you will need:

  • flour - 500 g;
  • egg - 2 pieces;
  • salt - ½ teaspoon;
  • water - 1 cup.

For the filling you need:

  • radish - about 500 g;
  • Onion - 1 medium head;
  • salt - to taste;
  • spices - to taste;
  • lard - 100g

Preparation

  1. Knead the dough: in the sifted flour, add the egg, salt, water and mix thoroughly until all ProMes elasticity.Leave the dough to rest for 30 minutes.
  2. Grate black or green radish and squeeze the excess juice.Cut small cubes onions.Scroll down the fat in a meat grinder (if fat is with layers of meat, it certainly will not be superfluous).
  3. Vegetables little fry in a hot pan, then simmer under the lid closed more minutes 3. Allow to cool slightly.Mix radish, onion and scrolled lard, add salt and spices to taste.Please note that it is not necessary to fry bacon, otherwise it will turn into a fatty unpleasant taste pieces that will not give juice in a dumpling.
  4. Boil in salted water for about 7 minutes after boiling (required tests), the broth can add a bay leaf, head of onion and spices.
  5. Serve the dumplings hot with greens, sour cream, garlic and cream sauce.

Meatless ravioli with radish

during post potatoes and sauerkraut, sooner or later get bored and want something new.Meatless ravioli with radish will help to diversify the menu.

you need to test:

  • flour - 2 cups;
  • water (hot water) - 1 cup;
  • vegetable oil - 2 tablespoons;
  • salt - ½ tsp.

For the filling you need:

  • green radish - 2 pieces (approximately 600 g);
  • carrots - 2 medium-sized pieces;
  • onions - 2 heads;
  • salt and sugar - to taste;
  • vegetable oil - for frying vegetables.

Preparation

  1. Sift the flour and add the salt.Make a hole and pour vegetable oil first, and then the hot water quickly and all mix with a spoon.Get an array of lumps, but do not worry - knead the dough for about 10 minutes, and it becomes elastic.
  2. While the dough is resting, grate carrots, radishes and onions cut into small cubes.
  3. Fry the onions in the pan first, until transparent, then add the remaining vegetables.Fry the stuffing until it dries out a little (but do not desiccate).Add salt and a little sugar.
  4. Cut circles from the dough, spread the filling on them blindly dumplings desired shape.
  5. Boil in salted water for about 4 minutes (because the filling is ready, boil only need to test).These dumplings can be cooked and steaming.
  6. After cooking, it is desirable to grease with vegetable oil, so they are not stuck together.
Another option: on a hot frying pan fry the onion until transparent at first, then put back boiled dumplings, and bring to a golden brown, gently stirring paddle.On the plate prepared dish can sprinkle with herbs and pour any vegetable sauce.

Cook ravioli from radish easy, we just have a little time and the desire to surprise their loved ones.