Article Contents

  • 1 What to cook the stuffing for ravioli
  • 2 Secrets special juiciness
    • 2.1 Recipe with cabbage
    • 2.2 Option with three kinds of meat
    • 2.3 Recipe beef
  • 3 It is interesting

When asked what the best stuffing for ravioli, it is hardly possible to find a definite answer - as they say, how many people, so many opinions.There are adherents of dishes with lamb, and some believe that it is necessary to mix more kinds of meat - for example, in addition to those mentioned, adding another bird.But generally advised to mix in equal proportions of beef and pork.It turns out quite tasty, not too fat, they say, it's a real Siberian recipe.

What to cook the stuffing for ravioli

for "Siberian" option is best to take a low-fat, but the soft part of the neck of pork and beef brisket.Let's try to make a beef dumplings: the classic recipe.

You will need:

  • lean pork - 250 g;
  • beef - 250 g;
  • cold water (chilled);
  • Salt - 0.5 tsp;
  • onions - 2 pieces;
  • garlic - 1-2 cloves;
  • black pepper and special seasoning.


  1. Wash the meat and cut it small scale, finely chop the onion and garlic.
  2. Pass both types of meat through a meat grinder - with garlic (twice).
  3. Put in a bowl of beef, onions, Stir in salt and pepper (or add a special seasoning).Stir.
  4. Grab a handful of minced meat and forcefully throw it on the cutting board to hit.As the beating to shift into another clean container.
  5. Check density mixture if it is too "tight", add a little cold water and stir.
We were told that add to the stuffing for ravioli can be pepper or seasoning, but you yourself will be able to make it.This will require ground ginger and coriander in the desired proportions - we recommend about one-third teaspoon of each spice.Do not become superfluous, and black pepper.Exquisite flavor is guaranteed.

Secrets special juiciness

Who does not like a juicy dumplings, which are a great variety of recipes!Consider how to make stuffing for dumplings of minced meat and tasty and juicy:

  • using vegetables;
  • a combination of several types of meat;
  • the addition of water or milk.

Recipe with cabbage

You will need:

  • pork - 200 g;
  • beef - 200 g;
  • cabbage - 200 g;
  • onion - 1 piece;
  • Garlic - 2 cloves;
  • salt and pepper.


  1. Dip in boiling salted water, chopped cabbage and simmer for 5 minutes.
  2. Put the cabbage in a sieve or colander to glass liquid, let cool.At this time, arbitrarily chop garlic and onions.
  3. Scroll meat, adding pieces of cabbage, onions, garlic.
  4. Sprinkle a lot of pepper and salt, mix well.

Option with three kinds of meat

This juicy stuffing for ravioli, the recipe of which is shown below, this comes through the use of different types of meat.

You will need:

  • beef - 500 g;
  • pork - 200 g;
  • lamb - 400 g;
  • onions - 2 pieces;
  • flour - 1 tablespoon;
  • broth - 0.5 cups;
  • salt and pepper.


  1. washed pieces of meat thoroughly pat dry with paper towels.Remove the film and veins.
  2. Chop the usual way (grinder) or with the hatchet - small pieces.
  3. chop onions in a deep bowl, mix it with the minced meat.
  4. Salt mixture, pepper, add the flour and stir.Pour the broth and mix again.
viscosity and homogeneity - the distinctive features of a good stuffing dumplings.

recipe with beef

Here's how you can prepare the stuffing for ravioli Beef: the recipe simple and does not contain a large number of ingredients.You might think that the ground beef rather dry, but we'll show you how to make dumplings with beef juicy: it needs to add a lot of meat in some milk or grated potatoes (just one small potatoes).

You will need:

  • beef - 1.2 kg;
  • onions - 600 g;
  • milk - 100 ml;
  • garlic cloves 100 ml 2-3;
  • salt and pepper.


  1. Cut the meat into medium-sized pieces, twist the grinder.
  2. Chop the onion and garlic in a blender, mix with the meat mass.
  3. Add salt, pepper, pour in the milk.
  4. thoroughly mixed.

Now that you know well how to make the stuffing for ravioli school in various ways.And then we will share some more secrets associated with consistency and not only.

It is interesting

Here are some secrets of delicious stuffing for ravioli.

  • meats.Typically used 50% beef and 50% pork fat.But beef can be used (with the addition of water or lard) or only lean pork.
  • Raw onion. It's a classic, but the problems with the stomach or specific taste preferences better than a little put out the onions in vegetable oil to give it softness and sharpness remove excess bitterness.
  • fried onions. It can be added, but remember: the dumplings become rather dry inside.How to make dumplings with juicy?Increase the amount of onion in half or add crushed ice or over water.
  • greens. Very tasty meat mixture obtained, which has sliced ​​green onions, parsley, dill.

many interests exact proportions - as you need to mince 1 kg of meat dumplings.Usually, subject to the formulation of one kilogram of meat obtained three kilograms of finished dishes.And for those who like to measure the exact amount and wants to know how much ravioli obtained from 1 kg of minced meat - about 100 pieces of "classic", that is not too large (4 cm in diameter), or 70-80 units of medium size (up to 6cm in diameter).

Those who want to lose weight, need to remember that ravioli high energy value, and it is connected primarily with meat (it contains a high percentage of fat), and further to a method of use - for example, with high-calorie sauces.And, of course, everything is good in moderation, so losing weight should not abuse this dish.

Although traditionally preparing stuffing for ravioli with beef and pork, in every region of our vast country has its own culinary specialties.Far chefs often prepared with fish fillings, in the northern regions used moose meat.Mistress of the central areas like mushroom dumplings no less meat, and in the South Urals on par with meat dumplings mold with raw chopped potatoes and bacon (than they are different from dumplings).

As you can see, how to cook the stuffing for ravioli, on the one hand, a lot of nuances, on the other hand - nothing is too difficult.Having mastered the basic techniques, you will be able to come up with based on their own unique recipes, are sure to enjoy your family and friends.