Article Contents

  • 1 How to golden brown
  • 2 Recipes casseroles of macaroni for Multivarki Redmond
    • 2.1 From noodles and cottage cheese
    • 2.2 with dried fruits
    • 2.3 With chicken and vegetables
  • 3 Cooking in multivarka Panasonic
    • 3.1 with cream and egg
  • 4 Recipe for Multivarki Polaris
    • 4.1 With meat and carrots

Usually casserole of macaroni multivarka different from cooked in the oven.Crisp, most likely, it will not work.But the dish itself will more loose and juicy.

How to golden brown

To cook multivarka was easy, and the dishes always been good, it is helpful to know a few secrets.Beginners learn multivarku hostess often frustrated that the pastry turns pale and unappetizing in appearance.How do you get golden brown?There are two possible solutions.

  1. If the texture casseroles allows, you can flip it and put it in a bowl of light down.In this form, the dish you need to hold a few more minutes on the program "Bake".If
  2. shift casserole in a bowl does not work,
    just turn it on a large plate.The lower part of the dish will be browned.

Recipes for pasta casseroles of Multivarki Redmond

From noodles and cottage cheese

This macaroni casserole in multivarka will love the children.On the palate, it is the same as in kindergarten.There she cooked in the oven, but in multivarka "Redmond" get no worse.Baked pasta in different multivarka juiciness and tender texture of the air.

You will need:

  • noodles - 200 g;
  • fat cottage cheese - 200 g;
  • sour cream - 3 tbsp.l .;
  • sugar - half a cup;
  • egg - 1 pc .;
  • bread crumbs or semolina - 2 tablespoons.l .;
  • oil for greasing the bowl.


  1. vermicelli boil.This can be done both on the plate and in the cup Multivarki.To do this, boil the water at any time with a high temperature.Then pour the pasta and cook for 7 minutes, stirring occasionally.
  2. Multivarki Grease a bowl and spread on the bottom and walls of the crumbs or semolina.
  3. In a separate bowl, stir the egg with sour cream and sugar.
  4. Add the egg mixture to the cheese and stir.
  5. in bowl with cheese Put the vermicelli.To obtain a homogeneous mixture, stirring noodles should be warm.
  6. Evenly spread cheese with pasta in the bowl.
  7. Set the program "Bake" and cook the dish for 50 minutes.
  8. Leave the pudding to cool in a bowl for a few minutes.Then turn golden side up and bake an additional 10 minutes.So casserole acquire delicious crust on both sides.To remove the container from the bowl, use a double boiler.
  9. Wait until casserole to cool and then remove only, otherwise it may collapse.
  10. The finished dish is cut into portions pieces and pour the jam.You can also add on a plate of fresh fruit.

This recipe can be adapted to the tastes of family members.Instead vermicelli noodles is perfect, it will turn the dish slightly less dense.If you take more cheese than pasta casserole will more lush.Those who count calories, choose low-fat cottage cheese for a recipe and substitute the sour cream small amount of low-fat yogurt.

with dried fruits

Basic recipes casseroles of macaroni multivarka usually very simple.All the ingredients are there in each family.If you want to vary the usual recipe, add new shades of taste - use dried fruit.The result is a sweet dish for a hearty breakfast or an afternoon snack.

You will need:

  • horns - 200 g;
  • milk - 150 ml;
  • sugar - 100 g;
  • egg - 3 pcs .;
  • dried apricots or prunes - half cup;
  • vanilla - 1 package;
  • butter - 50 g


  1. Dried fruits wash.Hold them in hot water for 10 minutes, they have little to steam.
  2. Cook horns, water drain.
  3. Beat eggs with sugar and vanilla.
  4. Dried chopped.
  5. Horns connect with dried fruit and whipped eggs.Add the milk and stir.
  6. multivarochnuyu Grease the bowl and place the resulting mass there.
  7. Arrange sliced ​​butter on top.
  8. Select the program "Bake" for 50 minutes.

Serve with jam or condensed milk.Instead, prunes and dried apricots or raisins can be taken to add apple slices.With fresh fruit gratin will be more juicy.

With chicken and vegetables

Macaroni Casserole may be dietary.One has only to add lean chicken meat, more vegetables, and that's on the table a well-balanced choice for dinner or lunch.

You will need:

  • any pasta - 300 grams;
  • chicken breast - 1 pc .;
  • broccoli - a few inflorescences;
  • tomatoes - 1 pc.or a few cherry tomatoes;
  • pepper - 1 pc .;
  • greens - a pair of sprigs of parsley or dill;
  • garlic - 2-3 cloves;
  • egg - 1 pc .;
  • low-fat sour cream - 200 ml.


  1. Pasta cook 5-7 minutes, then drain the water.
  2. chicken breasts cut into pieces and fry until golden brown.This can be done in a pan, and in most multivarka any high temperature mode.
  3. If using frozen vegetables, let them thaw and then cut.Fresh broccoli simply disassemble into florets.
  4. Greens finely chop.
  5. Peppers and tomatoes cut.
  6. in a greased bowl lay out the pieces of breast, pasta and vegetables.
  7. From eggs, sour cream and chopped herbs, prepare the sauce.Sour cream with an egg whisk and mix with greens.
  8. chop garlic with a press and add to the sauce.
  9. Pour the sauce to the pasta with chicken mixture and mix well.
  10. Set the program "Bake" and cook the dish for 40 minutes.

Upon completion of the program is not in a hurry to get a casserole.Let it infusions.Then the sauce is better to grab, and it does not fall apart when serving.Serve the casserole with chicken and vegetables is possible with garlic sauce or sour cream, and decorate a plate of lettuce leaves, or add a bit of fresh vegetables.

This dish is well suited for a family dinner.If you are cooking for kids, you can not put the herbs and garlic.Vegetables in the recipe can vary, replace broccoli cauliflower or green beans.A busy housewife can use ready-made frozen vegetable mixture, it will save time, and will not affect the taste of casseroles.

Cooking in multivarka Panasonic

with cream and egg

Macaroni Casserole with egg and cream in multivarka "Panasonic" turns soft and airy.The longer the whipping eggs and cream, the more porous and soft texture will.

You will need:

  • horns or other pasta - 400 grams;
  • cream 20% - 150 ml;
  • sugar - 150 g;
  • egg - 3 pcs .;
  • vanilla, cinnamon - a little, to taste.


  1. Macaroni boil and drain.
  2. eggs, sugar and cream, whisk.
  3. Add a pinch of vanilla or cinnamon.
  4. Carefully mix whipped cream with the pasta, transfer to a bowl mix Multivarki.
  5. Select the program "Bake" and cook for 45 minutes.
  6. Put the casserole in the dish, turning it with a board or steam insert.
  7. Serve the pudding with sour cream or jam.You can decorate a dish of fresh berries, or apple slices.

Recipe for Multivarki Polaris

With meat and carrots

Baked macaroni with minced meat in multivarka - a satisfying dish, perfect for lunch or dinner with your family.This recipe for Multivarki "Polaris", but also in other multivarka get no worse.Casseroles with meat prepared in different ways: you can spread the layers of ingredients, and you can mix all.So get much faster.

You will need:

  • spaghetti - half of the pack;
  • minced chicken - 300 g;
  • onions - 1 pc .;
  • carrots - 1 pc .;
  • butter - 50 g;
  • vegetable oil - 2 tbsp.l .;
  • Egg - 2 pcs .;
  • sour cream or plain yogurt - 2 tablespoons.l .;
  • green onions - a small beam;
  • salt, pepper - a pinch;
  • spices "Provencal herbs" - 1 tsp..


  1. Spaghetti cook, add a knob of butter to avoid sticking together.
  2. onions crumble.
  3. Carrots grate.
  4. Onions, carrots and beef fry in oil.
  5. sour cream or yogurt, mix with egg, spices and salt.
  6. Finely chop the onion, garlic, and add the filling.
  7. Spaghetti vsypte in multivarku, mix with meat and vegetables.
  8. Top pour macaroni mixture of sour cream and yogurt sauce.
  9. Select "Bake" mode for 30 minutes.

The finished pudding can be served with tomato sauce or sour cream.Portion pieces sprinkle with cheese.

multivarka perfect for cooking meat or sweet pasta casseroles.Children will love the lush cottage cheese, and Weight Watchers - juicy vegetable casseroles.Each recipe leaves open the possibility of individual selection of ingredients in accordance with the tastes of all family members.