Article Contents

  • 1 Choux pastry for chebureks
  • 2 dough chebureks milk
  • 3 dough chebureks vodka
  • 4 dough chebureks kefir

Chebureki today can be found in the menus of eateries all Russian and Ukrainian cities. But few know that this age-old Crimean dish rather Crimean Tatar.Meet real chebureks possible only in the Crimea, where it is in the best tradition of preparing representatives of the Crimean Tatar people. and are happy to share the secrets of its preparation.Although, if you ask the question several cooks how to make the dough for chebureks, it is unlikely you will get a definite answer.Like many national dishes, it passed the test of time and its own "evolution of species".As a result, we now have the opportunity to choose your own version of the test for chebureks.And please delicious variations on the theme of family test.

Choux pastry for chebureks

This recipe - one of the favorite mistresses, because it does not require any special preparations or multiple products.

Chebureki choux dough out very soft even after cooling.Choux, or as it is called dough chebureks to boiling water, cooked very quickly and easily.

You will need:

  • flour - 640 g,
  • water - 160 ml,
  • egg - 1 pc,
  • vegetable oil - 30 ml,
  • salt - 1 teaspoon..

method for preparing

  1. Boil water until boiling, add to the butter and salt.Just half a cup of boiling water to sprinkle in the flour and stir until then, until no lumps.Leave the mass to cool.
  2. In the resulting mass add egg, mix well.
  3. Make the table pile of flour in the middle of the brew enter the mass, knead a smooth, stiff dough.
  4. Leave the dough for 30 minutes and then knead.Leave for another 30 minutes and you can start modeling chebureks.

dough chebureks on

milk How to cook delicious dough chebureks milk?It is also fast and easy as brewing.Using milk in the formulation of the test provides a soft and plastic mass from which then very easy to sculpt pasties.The dough is rolled out fine and pasties are soft and flaky.

You will need:

  • flour - 450 g,
  • milk (low-fat) - 250 ml,
  • vodka - 75 ml,
  • salt - 1/2 tsp.

method for preparing

  1. Warm the milk and mix it with salt.
  2. sprinkle flour on a cutting surface, make an indentation and pour in the milk and salt.
  3. Lightly mix mass, gradually adding vodka, until then, until the dough thickens.
  4. Consistency test should go into a steep measure.If the dough is too stiff, primnogo it with wet hands.If, on the contrary, liquid, add more flour.
  5. Wrap the dough in plastic wrap and store up to 30 minutes in the refrigerator.
  6. dough is ready!

dough chebureks vodka

Following this recipe, you will learn how to cook delicious pasties and how to make them as close to the original kitchen of the Crimean Tatar.Because of vodka on the pasties during frying appear attractive bubbles.

You will need:

  • flour - 640 g,
  • vodka - 30 ml,
  • water - 350 ml,
  • egg - 1 pc,
  • vegetable oil - 30 ml,
  • salt - 1.tea spoon.

method for preparing

  1. Fill the water pan, add vegetable oil, salt, and put on fire.
  2. Sift part 1 cup flour and gradually pour in the pan.Stir constantly to avoid lumps formed.
  3. When the flour is completely disperse, remove the weight from the heat and cool.Add the remaining flour and knead the dough.
  4. In vymeshennuyu not loose weight, add the egg and begin to gradually (in stages), pour vodka, constantly stirring the dough.Ideally, when the vodka is over, you will have a tight, kneaded dough.
  5. Wrap the dough in foil and let sit for an hour in the room.Thereafter Punch the dough and send it back in the fridge.Minimum cooling test - 1 hour, but it is better to leave him in the cold at night.

chebureks dough on kefir

This simple recipe will allow you to get soft and delicious pasties.And cook them is not difficult.

You will need:

  • yogurt - 250 ml,
  • flour - 500 g,
  • egg - 1 pc,
  • salt - to taste..

method for preparing

  1. in yogurt, add egg and salt and whisk with a fork or whisk.Gradually add the sifted flour and mix all the time.
  2. When the dough is sufficiently thick, put it on the table and knead.The dough should have moderately steep (not hard and not soft).
  3. Leave the dough for 20 minutes and you can start modeling chebureks.

Hopefully, these tips will help you decide how to cook the dough for chebureks.And how to make this dish perfect!