Article Contents

  • 1 5 bright fruit combinations
  • 2 Recipes cheese casserole for Multivarki
    • 2.1 with cherry
    • 2.2 raisin
    • 2.3 With egg noodles
    • 2.4 With milk
  • 3 classic recipe for the pressure cooker

How to cook a casserole of cheese in multivarka?This is a more modern equivalent of a wind furnace, makes it easy to get a diet dish, but stopped all the necessary ingredients in a bowl.To make the casserole in half the time, you can use a pressure cooker that cooks under pressure.

Many housewives in desserts from Multivarki not satisfied with the lack of a golden surface.To make cottage cheese pudding in multivarka with an appetizing crust, turn upside down and leave the dish enough for another quarter of an hour in the "Baking".

5 bright fruit combinations

Make a casserole of cheese in multivarka unusual help fillers from fruits, vegetables, herbs and spices.Here are 5 of the most mouth-watering flavor combinations for curd dessert.

  1. Cinnamon and apple. classic combination of tart and sweet give the dish a subtle elegant taste.The combination of ingredients is also well complemented by brown vines.
  2. Cumin and Orange. couple pinches of cumin combination with citrus dessert gives a bright and fragrant taste.Orange is good to add in a dish in the form of grated zest of 1-2 fruits.
  3. cocoa and cardamom. spicy combination will make the taste of exotic desserts.Cardamom in the pod are well dipped in hot milk and used in the cooking process.Cocoa in a dish can be added in the final stages of mixing the dough and decorate their dessert surface.
  4. Star anise and cherry. combination of sweet and bitter, cloying devoid of star anise with a cherry, not only appetizing, but also useful: the spice is beneficial for the digestive tract, as well as extend the shelf life of food.
  5. mixture of cinnamon, ginger, cloves and nutmeg. Fireworks spices will make the taste of the classic cheese casseroles richer and brighter.

The cheese casserole would be appropriate freshly grated nutmeg, flavoring dairy dishes juicy perfection and vanilla, perfectly combined with the melted chocolate.

Recipes cheese casserole for Multivarki

with cherry

Curd casserole in multivarka "Polaris" with sour cream turns dense, like a pie, cherry and juicy thanks.To berries are not liquid flowed when cut, sprinkle them in the preparation of the starch.

You will need:

  • Eggs - 5 pcs .;
  • cottage cheese - 250 g;
  • sugar - 100 g;
  • butter - 100 g;
  • sour cream - 1 multistakan;
  • Starch - 25 g;
  • cherry - 400 g;
  • flour - 4 multistakana;
  • baking powder.

Preparation

  1. Eggs (2 pcs.) Pound with 50 grams of sugar, flour, butter, baking powder.Knead the dough.
  2. capacity in greased Multivarki lay out the dough and on top of it - berries, sprinkled with starch.
  3. Cheese mix with three eggs, 50 g of sugar and cream.Grind the blender.
  4. resulting mixture pour cherry.
  5. Cook in the "Baking" 80 minutes after leaving the dish signal for another 60 minutes under the lid closed.

berries in the recipe, you can use frozen.Besides cherries casserole cheese in multivarka can be prepared with cherries, strawberries, raspberries, blackberries, red and black currants.The surface of the dish can be decorated with cream of condensed milk and sour cream.To prepare it, mix equal parts of ingredients with 25 g of sugar and beat with a mixer.

cottage cheese casserole to bake in multivarka high and porous, the egg in the recipe you need to shake up separately and mix in the final stage of preparation with cottage cheese mass.it is recommended to add in protein mass, when there was a lush foam for more sustainable sugar peaks.

raisin

Curd casserole in multivarka "Panasonic" with semolina and yogurt turns soft and lush.For this dish after cooking to leave the "heated" 60 minutes, and then turning off the program for another quarter hour, without opening the cover.It will make your cottage cheese casserole air and high.

You will need:

  • semolina - half a cup;
  • cottage cheese - 500 g;
  • Eggs - 5 pcs .;
  • yogurt - 200 ml;
  • sugar - half a cup;
  • raisins - 3 handfuls;
  • baking powder - 1 tsp..

Preparation

  1. 30 minutes soak the semolina in kefir.
  2. Cheese mix with baking powder and egg yolks.
  3. proteins with sugar, whisk in the foam.
  4. Curd connect with semolina and yogurt.The resulting mixture enter whites and mix.
  5. in a greased bowl Multivarki Put the mixture and sprinkle with the washed raisins.
  6. Cook on "Multipovar" program for 45 minutes at 130 degrees.

addition of raisins in cheese casserole with yogurt, you can use other dried fruits and nuts.It is not recommended to replace the baking powder baking soda - a dish can turn out low.Cottage cheese casserole in multivarka yogurt can be prepared without replacing it with sour cream or yogurt, but in this case the number of decoys in the recipe is reduced by 50-70 of

Be careful adding saffron dessert.Small amounts of spice extremely useful and refined, however, pereuserdstvuya, the owner risks not only spoil the taste of the dish, but also cause poisoning.

With egg noodles

This recipe casserole cottage cheese in multivarka refers to dishes of Jewish cuisine and is called kugel.All its ingredients are simple, but the dessert out unusual and delicious.To get a juicy, it is recommended to take the cheese moist, not crumbly or use cottage cheese.

You will need:

  • egg noodles - 400 g;
  • cottage cheese - 300 g;
  • egg - 4 pcs .;
  • apple - 3 pcs .;
  • raisins - 100 g;
  • sugar - 200 g;
  • cinnamon - 1 tsp..

Preparation

  1. noodles in salted water boil until cooked.
  2. apples grate.Excess juice press.
  3. Beat eggs until fluffy mass of sugar.
  4. frayed cheese, noodles, apples, eggs, sugar, cinnamon, raisins and melted butter, connect and mix until uniform.
  5. resulting mass lay out in a bowl Multivarki.
  6. Cook with the help of "Bake" program for an hour.

The resulting curd casserole in multivarka "Philips" is ideal for baby food.If we exclude from its composition of fruits and cinnamon, will curd souffle, which is often prepared in kindergarten.Its good to bring to the table with a thick sweet jelly.

With milk

Option cheese casserole in multivarka Moulinex on milk - a classic.It can be easily prepared and the children, and adults, to complement other ingredients.The amount of milk in a plate depends on the consistency of cheese, when it is wet, the amount of product can be reduced to 100 ml.

You will need:

  • semolina - 40 g;
  • milk - 200 ml;
  • cottage cheese - 400 g;
  • sugar - 50 g;
  • Egg - 2 pcs .;
  • vanilla sugar - bag.

Preparation

  1. Munk soak in warm milk before the swell.
  2. with vanilla sugar, mash the yolks.
  3. Curd, mix with sugar and milk until the consistency of sour cream.
  4. Gusto whisk whites and gently push the mixture.
  5. Cook with the help of "Bake" program for 1 hour.

cheese casserole recipe in multivarka can be prepared without sugar, if used instead of sweet fruit, raisins, or substitute.Calorie casseroles in this case will decrease, and it is suitable to use for people on a diet.

classic recipe for the pressure cooker

Curd casserole is prepared in a pressure cooker to two times faster than multivarka not conceding on quality to its counterpart.It is believed that the products are in a pressure cooker retain vitamins better and have a more intense flavor.

You will need:

  • curd - 500 g;
  • sugar - 50 g;
  • Egg - 2 pcs .;
  • semolina - 20 g;
  • starch - '30

Preparation

  1. With sugar, whisk the yolks separately, and then proteins.
  2. Cheese mix with starch, semolina, egg yolks and whipped whites.
  3. Put mixture into a greased bowl pressure cookers.
  4. Cook on mode "Figure" 14 minutes.After leave dish for 20 minutes under a closed lid.

Baked curd mass in 40 minutes multivarka preparing this recipe, if you choose mode "Baking."

How to make cottage cheese pudding in multivarka to happen tasty?Pick up fresh produce, just follow the proportions and be careful, adapting the recipe to his multivarka.Bon Appetit!