Article Contents

  • 1 Subtleties cooking
  • 2 squash casserole in multivarka Polaris
    • 2.1 with cheese and green onion
    • 2.2 with cheese
  • 3 Cookingin multivarka Redmond
    • 3.1 with bell peppers and potatoes
    • 3.2 with tomatoes and minced meat
  • 4 with rice and onions in Multivarki Panasonic

Multivarki famous for the fact that the dishes they evenwhen baking not dry up, as it were extinguished.And, then, the vegetables retain vitamins.If you are thinking how to cook a casserole of zucchini in multivarka you some useful tips and secrets.They get the perfect casserole.

Subtleties cooking

  • excess fluid. Tavern - very watery vegetable.In recipes where it is necessary to rub, always squeeze the juice that is released.This casserole will not fall apart and make it more dense.
  • ruddy ringlets. If you select a recipe, where squash is cut into slices or rings, fry them.You can even on a dry frying pan.This will not give a ring to lose shape, and the finished dish will look good
    while serving.
  • fruit sizes. Close - does not mean the most delicious.Choose squash casseroles for medium or small.As a rule, young medium-sized fruit inside a very delicate taste.They do not even have to dismiss the seeds.

Compatibility with other products.Courgettes are universal in their taste.They successfully coexist in a dish with almost any food.In casserole with zucchini, you can add meat, fish, cheese and cottage cheese, rice, any vegetables.

squash casserole in multivarka Polaris

with cheese and green onion

This recipe casserole of zucchini in multivarka "Polaris" is very simple.It is the power of even inexperienced hostess.

You will need:

  • zucchini - 2-3 medium-sized;
  • green onions - 1 medium beam;
  • Egg - 2 pcs .;
  • yogurt - 100 ml;
  • cheese varieties - 150 g;
  • Garlic - 2 cloves;
  • flour - 4 tbsp.l .;
  • Semolina - 2 tbsp.l .;
  • leavening agent (baking soda can be used) - a half or a third of a teaspoon;
  • spice "Italian herbs" and salt - a pinch.

Preparation

  1. Remove the zucchini seeds and peel, grate and squeeze out the liquid.
  2. onion slice.
  3. Cheese rub on a grater.
  4. Mix zucchini with onions and cheese.
  5. Add the mixture of yogurt, eggs, finely chopped garlic cloves, salt and spices.Stir.
  6. Mix the flour, semolina and baking powder.Connect the flour mixture with zucchini.If the watery mass, add a little more flour.
  7. Bowl grease and place the mixture.
  8. Select for making "Baking" mode and cook for 65 minutes.
  9. Do not rush to get finished pudding out of the bowl.Well, if it is sufficiently cool.To take out conveniently using steam baskets.

Portion pieces Serve with sour cream and fresh lettuce.This dish can serve as a side dish to meat or fish, as well as a separate option for dinner.

with cheese

recipe for zucchini with cheese is perfect for children.This casserole turns light and delicious.A good option for breakfast or snack.

You will need:

  • zucchini - 2 pcs .;
  • vegetable oil (preferably olive oil) - 3 tbsp.l .;
  • cottage cheese - 300 g;
  • low-fat sour cream - 4 tbsp.l .;
  • egg - 1 pc .;
  • salt - pinch.

Preparation

  1. Peel zucchini and cut them into slices.Fill with oil and spices.
  2. Spread cottage cheese with eggs and add the cream.Season with salt.
  3. Put a layer of zucchini in a pre-greased bowl.
  4. Top with cheese.
  5. Prepare a dish 60 minutes, set the cooking program "Bake".
  6. This recipe without cheese, but fans are golden brown add the top layer.In addition, part of the cheese can be replaced as part of Adygei cheese.
If cooking for adults, add in the herbs and spices, for example, a bit of garlic.So casserole will be more spicy and rich in taste.

Cooking in multivarka Redmond

with bell peppers and potatoes

This simple recipe for lovers of vegetables.Potatoes in the composition makes hearty and bright pieces of sweet pepper flavor make diversity.

You will need:

  • young zucchini - 1 medium-sized;
  • onion - 1 pc .;
  • pepper - 1 pc .;
  • potatoes - 4 pcs .;
  • sour cream - 2 tbsp.l .;
  • olive oil - 2 tbsp.l .;
  • basil - a few sprigs;
  • egg - 1 pc .;
  • salt - pinch.

Preparation

  1. Cook and cool the potatoes.
  2. Tavern Wash and chop with a peel thin rings.
  3. Arrange squash slices on the bottom of a greased bowl.
  4. Potatoes cut into slices, and onion and pepper rings.
  5. Finely chop the greens.
  6. Put onions and greens second layer.
  7. lay on onion potato slices.
  8. sprinkle paprika on top.
  9. For the sauce, mix the egg with sour cream and salt.If turned thickish, add a little water.
  10. Carefully pour the sauce into the bowl so that it distribute the top layer.
  11. Bake 45 minutes in the program "Bake".

Serve the casserole with sour cream.Cooked in multivarka "Redmond," she will turn fragrant and juicy.

with tomatoes and minced meat

mince and zucchini very well complement each other as part of casseroles.Meat makes the dish more nourishing and vegetables are responsible for the vitamin component.

You will need:

  • zucchini - two medium and one large;
  • beef - 250 g;
  • egg - 1 pc .;
  • cheese varieties - 50 g;
  • tomatoes - 3 pcs .;
  • rice - 100 g;
  • vegetable oil - 2 tbsp.l .;
  • salt - pinch.

Preparation

  1. Pour the rice with boiling water and leave for half an hour.
  2. Grate peeled zucchini on a grater and squeeze out the excess moisture.
  3. tomatoes cut into slices.
  4. Grate cheese and whisk the egg and salt.
  5. Drain the water from the rice and mix it with meat.
  6. in a greased bowl Put the zucchini.
  7. next bed lay stuffing.
  8. Spread the tomato slices on top.
  9. Grease casserole cheese-egg mixture.
  10. Select "Bake" mode and cook for 50 minutes.

Portion pieces pour the sour cream and sprinkle with chopped herbs.Casserole perfect for a hearty dinner.Stuffing in the composition can be any, besides, it can be replaced sausages or sausage.

with rice and onions in Multivarki Panasonic

Baked zucchini with rice in multivarka "Panasonic" differs harmonious taste and tender texture.Squash Recipe used grated, so structurally homogeneous dish.This is an excellent choice for a family meal.

You will need:

  • zucchini - 1 small;
  • rice - three-quarters of the glass;
  • water - 2 cups;
  • hard cheese - 150 g;
  • vegetable oil - 4 tbsp.l .;
  • onions - 1 pc .;
  • egg - 3 pcs .;
  • salt.

Preparation

  1. Pour rice water and cook at the appropriate time.
  2. Onions chop and saute until transparent.
  3. Zucchini and cheese grate.Mix with eggs, onions and spices.
  4. Ready rice stir in squash mass.
  5. dish Bake in greased bowl 50 minutes on the program "Bake".
  6. Remove the finished pudding out of the bowl with a steam basket.In addition to the dish well suited salad of cucumbers and tomatoes.

casserole of zucchini will delight any owner with its diversity.Almost every recipe can be supplemented or slightly vary according to household preferences.Bulgarian pepper can be replaced by broccoli or green beans and sour cream instead use plain yogurt.The main thing is that this will remain good, and the taste of food is excellent.