Article Contents

  • 1 3 culinary baking secret in a frying pan
  • 2 Classic recipes
    • 2.1 with sour cream
    • 2.2 with pears
  • 3 Cheesecake onpan

Curd casserole in a pan on the stove turns out not less juicy than in the oven, but it is prepared in two times faster.According to experienced cooks, the taste is no different from a traditional dish from the oven.Recipe helps if the kitchen oven is not available, and enjoy a tasty and sweet dessert you want.

As a source of protein and calcium for our body, cottage cheese can hurt him only with non-compliance with expiration dates.The maximum useful product within 3-5 days after preparation - in this period, it can safely be heat-treated.Keep finished cakes with cream cheese in the fridge better within 72 hours.

3 culinary secret in baking pan

  1. To casserole is not burnt, and easily moved from dishes, pan before baking better lubricated (vegetable or butter) or pave the baking paper.
  2. frying pan for baking is better to choose a thic
    k, cast-iron
    or use for this purpose the cauldron.This will provide the best dishes warm curd mass, and high sides allow a good dessert to rise.
  3. Cook on low heat only. cooking stove should be similar to the longing in the oven.If you make too strong or medium fire, the dish will burn or left raw, will not have time propechsya.

Classic recipes

with sour cream

Top casserole cottage cheese in a pan without an oven turns pale, however, the appearance of food can be improved if the file appetizing dessert party.From this dessert pudding can be made into dietary breakfast, when to replace the raisins with grated cheese, and sugar - a pinch of salt.

You will need:

  • sour cream - 200 g;
  • sugar - 100 g;
  • cottage cheese - 400 g;
  • raisins - to taste;
  • egg - 3 pcs .;
  • semolina - 100 g;
  • Salt - a pinch;
  • soda - 0.5 tsp..

Preparation

  1. Mix sour cream with semolina and leave for fifteen minutes to swell.
  2. With sugar, whisk eggs.The resulting mixture mix with cottage cheese.
  3. The cottage cheese, add semolina swollen, hydrated soda, salt and raisins.
  4. In greased with butter dish lay out the dough.Cook for 20 minutes on the stove on a very low heat.

To casserole cheese in the pan up and did not dry, you need to prepare a dessert under a sealed lid.Before adding dried fruit in a dish better soak in hot tea.

especially delicious casserole will, for the preparation of which was used from the curd baked milk.

with pears

recipe cheese casserole in a pan with the fruit is popular and useful.The dish can be used as a children's vitamin supply and use for people on a diet for weight loss, eliminating sugar from the dessert.

You will need:

  • honey - 50 g;
  • cottage cheese - 500 g;
  • Eggs - 3 pcs .;
  • butter - 17 g;
  • sugar - 50 g;
  • starch -20 g;
  • pear - 1 pc .;
  • vanilla - pinch.

Preparation

  1. Mix butter with honey.Diced pear dip in the sauce and hold it, until it becomes soft.
  2. whisk eggs with sugar until white.
  3. Curd grind and mix with vanilla, starch and eggs, whisk.
  4. Put in a pan with thick walls, oiled, cottage cheese.Top casseroles garnish with pear syrup.
  5. Cook on low heat for about half an hour, cover bowl with a lid.

To casserole is not crumbled, give the dish to cool in the pan, then remove.Instead of butter for greasing dishes you can use a high quality margarine.

dish to happen especially gentle ingredients recommended to add a small amount of whipped cream.

Cheesecake in a pan

Cheesecake in a pan on the appearance and taste more like a cake - it is possible to prepare for the holiday table, and for tea in the family circle.

You will need:

  • cottage cheese - 200 g;
  • flour - 300 g;
  • slaked soda - 1 tsp .;.
  • sugar - 400 g;
  • Eggs - 2 pcs .;
  • walnuts - 150 g;
  • butter - 150 g;
  • milk - 500 ml;
  • vanilla - to taste.

Preparation

  1. egg and sugar (glass) rub.
  2. The resulting mixture, add vanilla to taste, 3 tbsp.l.flour.Stir.
  3. In a saucepan, mix with a lot of milk.
  4. Make cream.Put the pan on low heat and simmer, constantly interfering, until thick.
  5. Curd grind with a glass of sugar and egg.Add to the mix the remaining flour with soda slaked.Stir.Knead the dough is dense.
  6. Divide dough into 6-8 parts.Each part of the roll and fry in a dry frying pan until golden color on both sides.
  7. Cut the resulting cakes have jagged edges.
  8. clippings from cakes chop walnuts in a blender.
  9. mixer Whisk butter (soft), add the cooled custard.
  10. Each cake grease with cream, sprinkle with walnuts and leave for 4-6 hours soaking.

When baking cakes is important not to overdo them in a frying pan - dried up the dough will absorb less cream, and the dish will turn out dry.Before frying cakes pricked with a fork, so they are not swollen.The surface of this cake-cake can be decorated with coconut, grated chocolate.

Curd casserole in a pan without an oven turns out not less than appetizing, if bake it in high cast iron cookware on a low heat.Try it yourself!