Article Contents

  • 1 Chicken + prunes: features the combination
  • 2 Braised chicken
  • 3 Recipes baked chicken
    • 3.1 with prunes and rice
    • 3.2 Chicken,stuffed with apples and prunes

prunes emphasizes the delicate taste of chicken meat, and he himself has a slightly sour taste, which allows him to get a delicious and fragrant sauces.The dishes of chicken and prunes can be baked or stewed.You can use chicken whole or divided into portions pieces, you can take the most dietary part - breast and bake it in the oven.In general, the options are many, but it is important to take into account the rules that are always in effect.

prunes Chicken +: features the combination

  • Choose fresh meat , if you want to get it soft and tender after cooking.Frozen chicken legs and wings rather disappointed with the result.
  • Use pitted prunes - so you will be able to comply with the recipe, and you do not have to spend time cleaning fruit.
  • Always soak the prunes before cooking - you must put it in hot water for 30 minutes, then rinse under water.So you get rid of dirt and make fruit with soft, juicy.
  • Diversify dish with spices. With these products perfectly combine the oregano, marjoram, Provence herbs, basil, rosemary.But add them gently, slowly.

Braised chicken

Recipe chicken, stewed with prunes, can be implemented in a deep frying pan or cauldron.Served a la carte pieces, in a gentle and saturated with sauce so it can be supplemented with any garnish to taste. To cook the chicken with prunes in a pan, take:

  • large chicken - 1 carcass;
  • prunes - 20 fruits;
  • cream - a glass;
  • onions and carrots - 1 head;
  • vegetable oil - 30 g;
  • salt and pepper;
  • spices: cumin and nutmeg - 1 pinch, bay leaf - 2 leaf, allspice - 7 peas.


  1. carcass wash and cut.This should be done not large, portioned slices.They sprinkle with salt, add pepper.
  2. Clean carrots, onions.Last cut rings, carrots - grate.
  3. In deep cauldron fry vegetables in oil, stew them for 3 minutes.
  4. In a frying pan fry the chicken pieces for a couple of minutes, to shift them into the cauldron, to vegetables.Add the prunes cauldron.
  5. Mix cup sour cream with 3 cups of water, boil, add salt and pour in the chicken.
  6. Add spices and simmer, covered for 40 minutes.

Recipes baked chicken

even more luxurious dish can be prepared, bake chicken in the oven.Unlike cooking in a frying pan or cooking chicken with prunes in multivarka recipes for oven roasting not assume, therefore, in the end you get a gentle and caloric dish.Controlling calorie itself can also be a choice carcass: well-fed broiler contains much more fat than the young chicken.

with prunes and rice

For chicken with prunes and rice in the oven you need:

  • chicken - up to 2 kg;
  • lemon juice - from half a lemon;
  • dry marjoram, oregano and basil, spices for chicken;
  • rice - 1 cup;
  • onions - 1 head;
  • mushrooms - they make the dish even more festive.Suffice it to 10 pieces;
  • prunes - fruit and 10;
  • Apples - 1 kg, preferably sour-sweet varieties;
  • water - 2 cups;
  • Garlic - 2 cloves.


  1. carcass rinse, pat towels and rub spices and salt.While doing filling, it will have time to marinate.
  2. Fry the chopped onion and mushrooms when they start up the juice, add all the herbs and garlic, protomai 5 minutes.Then put into the pan washed rice and prunes, warm, cover with water.Prisolit and simmer on low heat.When the rice is tender, remove from heat.
  3. Cool stuffing and nafarshiruyte her carcass.Abdomen close toothpicks.Put on a baking sheet and carefully tighten it with foil.If the entire filling is placed inside the chicken, put it next.Bake the carcass should be 1:00, setting a temperature of 180 °, and then for another 30 minutes, laying out around the chicken sliced ​​apples.

Chicken stuffed with apples and prunes

exquisite dishes like children, but also chicken with prunes and apples in the oven is not as high in calories as stuffed with rice.


  • chicken carcass - 1 pc .;
  • prunes and almonds - 150 g;
  • apples - 4 large fruit;
  • garlic - 4 cloves;
  • olive oil, salt and pepper.


  1. Make a neat incision on the abdomen, required for filling favorites.
  2. Apples clean the seeds from (leave the peel) and cut into cubes.They add the almonds and prunes, fill with a mixture of chicken carcasses.Cleave the hole with a toothpick.
  3. Mix the crushed garlic with oil, salt and pepper, brush chicken.Lay it down on a baking sheet and bake belly 1:00 in the oven (set the temperature to 220 °).

fillings dishes can be different.Try to cook chicken with dried apricots and prunes in the oven to get a meal with an exquisite sweet flavor.Or with corn and olives, in order to achieve an even more original combinations.Chicken meat, thanks to the neutral taste allows you to make an incredible culinary experiments!