- 1 4 cooking tips
- 2 easiest recipe for chicken with a golden crust
- 3 Chicken golden Turkish
- 4 Chicken breaded
Any housewife knows how to bake the chicken with a crispy crust in the oven.But each is a simple, at first glance, the dish turns out perfect.At the same time bear in his piggy cooking this recipe is vital, because the chicken is grilled or baked simply - a win-win for the festive table.And it does not take much time to prepare.
4 cooking tips
dish to not upset once again, use our advice.
- Choose the right carcass. It is no less important than knowing how to roast a chicken in the oven with a golden crust right.Buy carcass should be cooled, and the top guys (this can be purchased from private owners, but homemade chicken usually stiff).Fresh meat is much richer taste than frozen, except after defrosting fibers always become hard and dry.Optimal age of the birds - up to a year, but since it is clarified in the store is not possible, choose a carcass weighing up to 1.5 kg.Your attention must also involve the color of meat.Peel - white or slightly yellowish fat - also white, without spots.Meat fibers must be pink, uniform.Refrain from buying, if you noticed gray patches on the skins and yellowish fat.And smell the carcass and safely buy if you feel a pleasant, slightly sweet smell.
- Pick dishes. It also affects the quality of the finished dish.Chicken in the oven whole crispy and uniformly propechetsya please tender taste, if it is cooked in a cast iron or ceramic form.Of course, metal and glass to throw out is not necessary, but they are always greater than the risk that the meat in some places and not propechetsya prigorit.Therefore, in the process of cooking do not forget to turn it for even baking.
- monitor the temperature. optimal for chicken is considered to 180-200 degrees, the meat should be put in the already heated oven.For every kilogram of body weight need 40 minutes in the oven, so polutorakilogrammovuyu carcass safely bake for 1 hour.Professional chefs determine the readiness of meat is not on the eyes, and a special thermometer, which is set into the thickness of the fibers.Chicken is ready when the thermometer shows 85 degrees.If priborchiki in the house there, it will replace a toothpick: pierce her breast, and when he saw a clear juice flowing, remove the form from the oven.
- Do not forget the grill! It is the simplest solution, how to make a chicken in the oven with a crispy crust.Just turn it on 10 minutes before end of cooking.If there is a grill, a crust will provide honey or sour cream.They must be lubricated with the carcass before you send it in the oven.By the way, the most popular among housewives mayonnaise is better not to use it: it nourish meat acetic acid, which is why it will lose tenderness.
easiest recipe for chicken with a golden crust
This recipe will suit even the novice mistress, because it is infinitely simple and always working win-win.In addition, the list of ingredients is so small for him, that you can use this recipe when nothing is ready, and suddenly appeared on the verge of guests.
So, you will need:
- chicken carcass - weight up to 1.5 kg;
- salt - required large, it can be used as a stone, and sea;
- black pepper - ground in large numbers.
- carcase should be washed and cut along the breast line.Then open it like a book.
- Rub the meat with pepper, absolutely not regretting it.
- Take a baking dish and evenly pour the bottom of its salt.Pours a kilogram!
- Place the meat on the resulting cushion backrest.
- Put in preheated oven.Cooking time - not more than an hour.
Chicken golden Turkish
This recipe - full of festive meals, with meat and side dish.
you will need:
- chicken carcass - not more than 1,5 kg;
- sour apple - just 1;
- mustard and lemon juice - 2 tablespoons.spoons;
- sugar - a teaspoon;
- garlic - a pair cloves;
- potatoes and onions - 5 heads;
- carrots - 3 root;
- parsley and thyme - 50 grams.
- Hen wash and rub with salt and pepper.
- put inside the carcass sour apple.
- Mix the components of the sauce: mustard, lemon juice, garlic and sugar.They rub the meat.
- Put the carcass in the form, spread out around the chopped vegetables into cubes, mixed with herbs.
- Put in the oven, preheated to 200 degrees and bake for half an hour under the hood, and then to ready - without cover.
correct breading - the secret of really crispy on the bird.
you will need:
- chicken carcass - it should be divided into 4 parts;
- bread crumbs - 1 cup;
- garlic - tablespoon chopped chives (you can dry mix);
- 2 eggs;
- vegetable and sunflower oil - 50 g
- Mix breadcrumbs and garlic, in a separate bowl beat the eggs and whisk them with a fork.
- chicken rub with salt and pepper.Then Dip each piece in egg and paneer in a mixture of crumbs and garlic.
- Fry in a pan until crisp - this will take 3 minutes on each side.
- Put the meat in the form of, for each slice, place a bit of butter.
- Bake for 40 minutes, the oven temperature - 200 degrees.
So just cook the chicken in the oven with a crust!Recipes on our website definitely help you with that!