Article Contents

  • 1 Subtleties cheese of choice for casseroles
  • 2 Potato gratin with cheese in the oven
    • 2.1 Mushroom
    • 2.2 Alu Gauranga
    • 2.3 With onions
  • 3 recipe with tomatoes in multivarka

Cheese - a useful product, which contains not only the fats, proteins, amino acids and vitamins, but.Contains micro- and macroelements potassium, zinc, magnesium, phosphorus, etc.It is advised to use elderly people and pregnant women, but also as a preventive for patients with problems of the musculoskeletal system, as in a product rich in calcium.

sure to let the children in the growth period.100-120 grams can fully satisfy the daily requirement for calcium for the baby, and 150 g - for pregnant women.For cheese there are no contraindications.But excessive consumption should refrain people full-bodied, because in a lot of fat product.

Subtleties choice of cheese for casseroles

  • Use cheese in different ways. solid is not only suitable for sprinkling or casseroles decoration, but
    also as a layer.
  • Cheese puree as a base casseroles. ready to forgive: not yet cooled down in the mashed potatoes, add finely grated cheese.
  • is important variety. If cheese is a separate layer, you do not choose a spicy taste.
  • Beautiful cheese crust. Cheese, which is used as sprinkling, it is necessary to protect it from burning - close the form with foil or a special paper.
  • Several types of cheese. Baked potato with cheese can include Parmesan, mozzarella and even conventional processed cheese.Do not be afraid to experiment.

Potato gratin with cheese in the oven


Potato casserole with mushrooms and cheese, it is desirable to cook in the oven.Most of the ingredients originally fried in a frying pan, so one multivarka difficult to handle because it will have to constantly move the ingredients in another bowl and wash bowl.

You will need:

  • potatoes - 0.5 kg;
  • egg - 1 pc;
  • cream - 150 ml;
  • Garlic - 2 cloves;
  • onion - 1 piece;
  • parmesan - 100 g;
  • mozzarella - 200 g;
  • mushrooms - 200 g;
  • salt, rosemary, chili oil.


  1. Chop the chilli and garlic, throw in the previously heated skillet.Stir.
  2. After 2 minutes, add the chopped onion and rosemary.
  3. Chop the mushrooms and fry in a skillet until tender.Season with salt.
  4. Boil the potatoes in their skins, peel.
  5. Cut his circles.
  6. Grate cheese.
  7. blender Whisk the eggs, mix with cream and cheese.Leave a little bit of cheese to top casseroles.
  8. In a baking dish, place the mushrooms.
  9. Slice the mozzarella and place on top.
  10. Newest Put a layer of potatoes, then the entire casserole pour egg mixture.
  11. Sprinkle with cheese.
  12. cook in the oven for 30 minutes at 180 degrees.

Alu Gauranga

This casserole of raw potatoes with cheese is a dish of Indian cuisine.The special aroma it imparts asafoetida, which replaces the onions or garlic.In its pure form it is necessary to fry, to remove the pungent odor and unpleasant taste.More often it is sold as a powder (a spice mixed with rice flour), because of problems with its application should arise.

You will need:

  • potatoes - 0.5 kg;
  • Adygei cheese - 200 g;
  • hard cheese - 50 g;
  • sour cream - 200 ml;
  • butter - 30 g;
  • milk powder - 2 tbsp .;
  • pepper, coriander, turmeric, parsley, asafoetida - a pinch;
  • salt - to taste.


  1. Peel the potatoes and cut small circles of thickness.
  2. Mix sour cream, butter and turmeric until smooth.
  3. conditionally divide all the ingredients except hard cheese, into three parts.
  4. bottom bakeware brush with butter.Put part of potatoes, sprinkle with a third part of the spices and Adygei cheese crumbled.Pour the cream sauce.
  5. Repeat 2 more times since.
  6. Top sprinkle with grated hard cheese.
    casserole, cover with foil, cook in the oven at 200 ° C for half an hour.
to get a golden crust - Remove the foil and let sit for a few minutes in the oven.

With onion

Potato gratin with cheese in the oven goes well with fresh and fried onions in large and small quantities.Onions are added to the base or the filling, but sometimes it so much that it is considered a separate layer.

You will need:

  • potatoes - 0.5 kg;
  • hard cheese - 250 g;
  • onion - 1 piece;
  • eggs - 4 pieces;
  • cream - 40 ml;
  • salt - pinch.


  1. brushed Boil potatoes and mash out of it.Add 1 egg for plastic mass and mix thoroughly.
  2. Blender beat the eggs with the cream, season with salt.
  3. Cut the onion into cubes and rub with a third of the cheese.
  4. Mix all the ingredients with mashed potatoes.
  5. Use large grater for the remaining cheese.
  6. Spoon potato mixture into a greased dish for baking.
  7. Sprinkle with cheese and place in the oven, set the temperature to 200 ° C and cook for 40 minutes until browning of the top layer.

recipe with tomatoes in multivarka

potato gratin with tomatoes and cheese also called potato gratin.It is done quickly, no longer than ordinary fries, but for cooking instead of the oven used multivarku, microwave or aerogrill.

You will need:

  • potatoes - 0.6 kg;
  • tomatoes - 3 pieces;
  • eggs - 1 piece;
  • sour cream - 3-4 tablespoons.l .;
  • cheese "Gouda" - 100 g;
  • salt and seasoning.


  1. Peel and wash the potatoes.Cut circles with uniform thickness.
  2. Put it in a greased bowl Multivarki.It is advisable to put an edge to fill evenly distributed.
  3. Wash tomatoes and cut into circles.For casseroles need quite solid and fleshy tomatoes, with a minimum of seeds inside.Put the next layer.
  4. To fill grate cheese in a deep bowl, add the beaten eggs, sour cream and a pinch of salt.Mix thoroughly.Pour the sauce potatoes.
  5. Cook in the "Baking" 40 minutes.

Potato gratin with cheese in multivarka appreciate a delicate flavor and a minimum of effort in the preparation.If after dinner left a few pieces of casseroles, just preheat them in a bowl for breakfast.The taste of this does not become worse.

potato gratin of raw potato is prepared for children and adults, especially if these are useful components in its content, like cheese, tomatoes and other vegetables.