Article Contents

  • 1 5 Secrets fragrant casserole of macaroni
  • 2 Recipes cottage cheese and macaroni casserole in the oven
    • 2.1 Curd lapshevnik
    • 2.2 With olives and cheese
    • 2.3 with nuts and apple
  • 3 casserole in multivarka
  • 4 recipe with raisins in a microwave

Baked macaroni can be different in taste.Sweet cottage cheese casserole with pasta in the oven will turn out, if you add in her apples.If we take the recipe in the garden, the dish will be more lush and gentle.

5 Secrets fragrant casserole of macaroni

  1. Do not overcook the pasta. Some recipes advise housewives completely pre-cook the pasta.Do not do it - the dish will languish in the oven for at least half an hour - the pasta into a sticky mess.For a perfect casseroles they should be undercooked.
  2. correct grade pasta. is best suited varieties with ribbed surface - spiral, shells, non-smooth horns.This texture will allow the sauce to remain on the surface and make the dish juicier.With smooth pasta sauce can d
    rain to the bottom.
  3. golden brown. If you cook at the same temperature, the crust in casserole will not work.Simply increasing the degree will lead to drying of the finished dish.To casserole cheese and pasta in the oven acquired crisp, the last 5 minutes, hold it in the "grill" mode.
  4. best form. Suit deep glass or ceramic form in which the dish will turn out juicy and tender.And for those who care about the caloric content, should look to the silicone - they do not need to be lubricated before cooking.
  5. Delicate and airy texture. If you overdo it with the eggs and the flour component of the dish will be too dense, "rubber".For more airy cottage cheese rub through a sieve.Remember that fruits and berries will add moisture dish, and, therefore, may increase the cooking time.

Recipes cottage cheese and macaroni casserole in the oven

Curd lapshevnik

you will need:

  • noodles - 200 g;
  • cottage cheese - 200 g;
  • egg - 1 pc .;
  • sugar - 100 g;
  • plain yogurt - 2 tablespoons.l .;
  • butter - 1 tbsp.l .;
  • Salt - a pinch;
  • semolina for spreading form.


Preparation

  1. Boil noodles until soft in salted water.
  2. Egg whisk with sugar and butter.
  3. Mash cheese with a fork or a sieve to give the cheese casserole with pasta splendor.
  4. Gently mix the cottage cheese and whipped with butter and sugar egg.
  5. Add the resulting mass of noodles and a pinch of salt.
  6. Form for baking grease and sprinkle semolina or breadcrumbs.
  7. noodles with cheese Put into a mold and grease yogurt.
  8. Bake cheesecake lapshevnik in the oven for 30 minutes at 180 degrees.
  9. Allow the dish to stand for 10 minutes and serve, cut into rectangles, portioned.Additionally, you can add on a plate jam or sour cream.

With olives and Parmesan Cheese

combined with pasta can make an excellent foundation and savory dishes.Adding cheese macaroni casserole with cheese, get a delicious golden brown.Spices and olives will give a touch of spicy.

You will need:

  • cottage cheese - 400 g;
  • pasta - 300 grams;
  • Eggs - 3 pcs .;
  • olives or olives pitted;
  • cheese - 50 g;
  • milk - 3 tbsp.l .;
  • salt, spices - to taste.

Preparation

  1. boil until half the pasta, drain the water.
  2. Add cottage cheese.
  3. Beat in the egg mixture.
  4. Add milk, salt and seasoning mix.
  5. Pour the mixture into a greased baking dish.
  6. Top Sprinkle chopped olives.
  7. Bake the dish in the oven at 200 degrees for 20 minutes.Then sprinkle with grated cheese and leave for another 10 minutes until golden brown.
  8. can be sprinkled with greens.

with nuts and apple

This recipe cheese casserole with pasta quite original - in its composition resembles the finished dish pie.Perfectly suited sour apple varieties, such as "Antonovka".This dish can replace a dessert.

You will need:

  • pasta or noodles - 200 g;
  • cottage cheese - 400 g;
  • two medium apple or one large;
  • butter - 50 g;
  • sugar - 100 g;
  • sour cream - 4 tbsp.l .;
  • Eggs - 4 pcs .;
  • cup chopped walnuts;
  • zest of one lemon.

Preparation

  1. boil until half cooked pasta or noodles, drain the water.
  2. Separate the whites from the yolks.
  3. yolks, add to the cottage cheese and mix.
  4. apples wash, dry, clean and remove the midway.
  5. Rub the grated apples and mix with cottage cheese.
  6. Melt butter and pour into the resulting mixture.
  7. Add the lemon zest, and chopped nuts.Mix well.
  8. resulting mixture connect with pasta.
  9. Beat whites with sugar in a solid foam, and carefully add them to other foods.
  10. Put the mass into a greased form.
  11. sour cream Grease a casserole future.
  12. Bake the dish in the oven at 200 degrees for half an hour.

casserole in multivarka

In this recipe casserole with cheese and pasta are prepared quickly and without hassle.The result will please the most demanding owner.Cottage cheese casserole with pasta in multivarka turns out juicy and tender - the perfect choice for a family dinner.

you will need:

  • low-fat cottage cheese - 300 g;
  • noodles - 300 g;
  • sugar - 100 g;
  • Egg - 2 pcs .;
  • cinnamon, vanilla - pinch.

Preparation

  1. In salted water cook pasta.
  2. Whisk the eggs with sugar and spices.
  3. Add cottage cheese and pasta in the egg mass and mix thoroughly.
  4. multivarochnuyu Oil the bowl, put it in the mixture and gently flatten the shoulder blade.
  5. Bake the dish in the "Baking" 40 minutes.
  6. After cooking, let stand for a few minutes casserole.

Serve the dish can be with berry jam or sweet sauce.If your taste macaroni casserole with cheese got too sweet, it can be served with sour cream.Prepared for this recipe casserole dish reminiscent of a kindergarten, especially if it pour melted butter feeding.

recipe with raisins in a microwave

If the preparation of cottage cheese and macaroni casserole recipe seems too complicated and time-consuming - do not despair!Almost each of the options can be adapted to your conditions.For those who only available microwave, eat instant recipe.

You will need:

  • pasta - 200 grams;
  • cottage cheese - 200 g;
  • pre-soaked raisins - half a cup;
  • Eggs - 2 pcs .;
  • sugar - 3 tbsp.l .;
  • Salt - a pinch;
  • butter - 2 tbsp.l .;
  • cinnamon, bread crumbs - a tablespoon.

Preparation

  1. Pasta boil until half cooked, drain the water.
  2. whisk eggs with sugar.
  3. Add the egg mixture curd.
  4. Put the raisins to the cottage cheese and mix.
  5. The resulting mixture of cottage cheese, add the pasta and place it in a glass baking dish.
  6. Sprinkle cinnamon and breadcrumbs, pour melted butter.
  7. Cook in the microwave at 100% power for 10 minutes.

As we have seen, a casserole of macaroni and cheese in the oven can be classic or original flavor.The recipe can be supplemented with different ingredients.For example, sweet casseroles put honey or dried fruit.The savory options to experiment with varieties of cheese, put the dried tomatoes instead of olives.In addition, the structure of the finished dish will change when you change the proportions of macaroni and cheese.The more cheese, the more delicate and airy dish out.Experiment and enjoy your meal!