Article Contents

  • 1 5 secrets of cooking
  • 2 cake recipe with cabbage
  • 3 Recipes with cabbage and other fillings
    • 3.1 With meat
    • 3.2 With Mushrooms

Pies with cabbage traditionally baked in Russia during the holidays, so for our table is a dish that neither is traditional.But we are living in an age of technological progress, so is a sin not to take advantage of your favorite culinary assistant for the preparation of a delicious cake.It can not be considered a dish to the celebration, as, for example, chicken with apples.But as a family weekend lunch cabbage pie in multivarka Redmond (or any other) and will be an excellent alternative to other quick meals.

5 cooking secrets

  1. Use young cabbage, then stuffing will smooth, delicate. If this can not be found, and the old approach.But then it will need to pre-boil for some time in a frying pan.
  2. more hearty and diverse make stuffing from cabbage other ingredients such as boiled eggs, minced meat or mushrooms. Do not add onion stuffing, if you do not plan to expose her pre-treatment, as it will be crunch.Also, raw onions give a disgusting taste raw minced chicken.
  3. Stuffing for filling can be put raw - this dish is suitable even for people who follow a diet for medical reasons.
  4. For the test, you can use cottage cheese, sour cream, mayonnaise or prepared in multivarka pie with cabbage on kefir. only important to monitor the consistency of the test: do it in moderation as thick as sour cream.
  5. During cooking cake will need to turn to it propeksya evenly. it is convenient to use a steamer basket, on which you like on the stand will be able to turn the dish.

recipe cabbage pie

This cake recipe with cabbage in multivarka absolutely not troublesome.Try to cook it in its original form, and then experiment with fillings (it can be even meat and fish).

you will need:

  • cabbage - 450 g;
  • wheat flour - glass;
  • sugar and salt - to 0.5 tsp dough and toppings to taste;.
  • butter - 100 g;
  • baking powder - 2/3 tsp;.
  • sour cream - 250 g (suitable minimum 10% fat content);
  • Eggs - 3 pcs.


  1. Chop and grind with salt cabbage.The stuffing is ready!
  2. eggs, mix with sour cream (you can substitute yogurt), add the softened butter and mix.
  3. put salt and sugar in the dough.Mix flour with baking powder and stir into the stock.
  4. Pan Multivarki brush with butter.Pour half of the dough.
  5. Press juice from cabbage and reload it into the mold.Pour batter.
  6. The "baking" mode, cook for 60 minutes.When the program ends, turn it on for 20 minutes.And then open the cover.Remove the cake from the mold ready hot.

Recipes with cabbage and other fillings

offer you some options, how to cook cabbage pie in multivarka.With meat, he will be more wholesome, and fungi - completely vegetarian.

With meat

The pie with cabbage and meat in multivarka we lay the stuffing of raw dough, so it turns out tender, the taste is reminiscent of stewed or boiled meat.But if your family prefer roast beef, you can pre-cook it in a pan with onions.But do not bring it up to full readiness, since the stuffing is dry.
So, use products:

  • cabbage - 500 g;
  • minced - 350 grams anyone at your discretion;
  • onions - 1 head;
  • egg - 3 pcs .;
  • flour - 6 tablespoons.spoons;
  • baking powder - teaspoon;
  • cream -100 g


  1. cabbage chop and slightly primnogo hands.
  2. hammer in a bowl the eggs, mix them with salt rim.Add the sour cream and flour, premixed with baking powder.
  3. Promazhte butter cup, pour half of the volume of the test.On it lay the cabbage with minced meat (if you are not fried, put the onion).Pour batter.
  4. include "baking" mode for 40 minutes.Turn over and cook an additional 20 minutes.


Pie with cabbage and mushrooms in a delicious multivarka and when hot, and when it has cooled down.for stuffing mushrooms choose any, and the number of them, as well as cabbage, determines in its sole discretion. If you want to filling had a lot of use:

  • cabbage - 500 g;
  • mushrooms - 500 g;
  • Eggs - 3 pcs .;
  • cheese (soft) and mayonnaise - 5 Art.spoons;
  • yogurt (if necessary, if the dough will be thick);
  • flour - 250 g;
  • baking powder - 2 tsp;.
  • potato starch - 2 tbsp.spoons;
  • a pinch of salt.


  1. For the filling fry cabbage and mushrooms.When the water evaporates, the filling is ready.
  2. curd, whisk mayonnaise, if the mass of thick, add the yogurt and beat until homogeneity blender.
  3. Add the eggs and mix, add flour with baking powder.Knead the dough.
  4. Spread the butter on the pan Multivarki, pour part of the test, spread the stuffing on it, fill the test again.
  5. The "baking" mode, cook for 60 minutes.Turn off, turn the cake, cook 20 minutes.

That's easy to cook cabbage pie in multivarka.Recipes with photos of our review will prompt you to action, step by step.A feeding dish can be both independently and with a salad of fresh vegetables.Try it!