Article Contents

  • 1 Secrets of cooking
  • 2 Recipes potato-meat casserole in the oven
    • 2.1 classic recipe
    • 2.2 with chicken, vegetables and processed cheese
  • 3 mushroom, aubergine and Brussels sprouts in multivarka
  • 4 casserole in the microwave for 15 minutes

Potato gratin with meat - a good option to diversify the daily menu and to please the family a delicious and hearty dish.If you are expecting guests, prepared salads and snacks, and a garnish still undecided, then the pudding will more than ever.

Secrets of cooking

  • Combine meat. Stuffing can be cooked with chicken, pork, beef, rabbit, nutria, turkey, etc.Combine them together and get an unusual taste.You can also cut into pieces or thin plates to repel.
  • How to fry. Fry beef and onion pieces separately.Only when both ingredients are almost ready, connect one pan.When coupled with the preparation of stewed onions and just gives a bad taste and odor.
  • How to cook meat casserole quickly. Spoon into baking form or p
    re-cooked products.Raw preparing longer.The thinner the layer of casseroles, the less time it will take to cook.
  • Errors crude casseroles. When using raw potatoes, and (or) the minced meat products requires liquid in which they protushatsya.This or vegetable juice - tomatoes, onions, etc., or sauce - cream (milk) and eggs, cream, or as a variant of mayonnaise with water.

Recipes potato-meat casserole in the oven

classic recipe

Potato gratin with meat in the oven served hot.So it is much tastier.Calories per 100 grams is 215 calories.This figure may have an error depending on the type of cheese, fat sour cream or mayonnaise.

You will need:

  • potatoes - 700 g;
  • minced pig-beef - 300 g;
  • onions - 1 pc .;
  • Tomato - 1 medium;
  • egg - 1 pc .;
  • hard cheese - 100 g;
  • mayonnaise or sour cream - 100-150 ml;
  • vegetable oil for the lubrication of the form;
  • salt and pepper - to taste.

Preparation

  1. To mince, add egg, salt, spices.Stir.
  2. At the bottom of the greased mold lay out the potatoes, cut into thin circles.
  3. Pour the sauce: 4 tablespoons mayonnaise or sour cream mixed with three tablespoons of boiled water.Add salt and pepper.Since potatoes are cooked quickly and is soft.
  4. Arrange onion, sliced ​​into half rings.Top Spread the stuffing.
  5. Cut tomato circles and place.
  6. Make mayonnaise or sour cream and sprinkle the grid with grated cheese.
  7. cooking time in the oven - 35 minutes at 200 degrees.

with chicken, vegetables and processed cheese

You will need:

  • Potatoes - 1 kg;
  • minced chicken - 500 g;
  • carrots - 2 pcs .;
  • Onion - 1 medium;
  • processed cheese - 2 pieces;
  • butter - 50 g;
  • Egg - 2 pcs .;
  • salt, ground black pepper - to taste.

Preparation

  1. Prepare mashed potatoes without water or milk.Beat the eggs and mix.
  2. Finely chopped onion and grated carrot sauté until soft.
  3. Ready minced or finely chopped meat and fry.
  4. The broad shape or put baking parchment or grease with butter.
  5. Put half mashed.Then, vegetables, beef and remaining potatoes.Arrange the slices on top of the butter.
  6. Put in the oven for 20 minutes.The optimum temperature of 200 degrees.
  7. Remove and sprinkle the top of the grated processed cheese.Cook for another 10 minutes.Potato and meat casserole ready.

Mushroom, aubergine and Brussels sprouts in multivarka

original and useful recipe beef casserole with potatoes, mushrooms and vegetables will surprise all family members or guests.This is a convenient and "tasty" way to eat with pleasure unloved, but such useful products.If possible, use cheese in a casserole.It is an integral part of the delicious dishes.

You will need:

  • potatoes - 700 g;
  • aubergine - 1 small;
  • brussels sprouts - 300 g;
  • minced meat - 300 g;
  • mushrooms - 400 g;
  • Onion - 1 medium onion;
  • cream - 250 ml;
  • egg - 3 pcs .;
  • hard cheese - 100 g;
  • salt, spices - to taste.

Preparation

  1. potato mash.
  2. Separately, fry the onion, mushrooms, minced meat and eggplant.Cut finely products.Do not forget to add salt and pepper to taste.
  3. Brussels sprouts boil for 5-7 minutes after boiling.Let it drain.
  4. Eggs shake.Then mix with cream and a pinch of salt.
  5. Pan Multivarki good brush with butter.Put potatoes (third part), eggplant with mushrooms, potatoes, beef with onions and potatoes.Brussels sprouts, cut in half and place evenly.
  6. Pour the cream-egg mixture.Top sprinkle with grated cheese.
  7. Cook in the program "Bake" for 40 minutes.To extract a casserole of potatoes with meat and vegetables can only be after it cools down.

Alternatively, you can cook a casserole with meat and vegetables, but the mushrooms - this is a highlight that adds prescription.The consistency of the dishes in multivarka turns soft and tender, like a cake.

casserole in the microwave for 15 minutes

How precarious baked potatoes with meat in just 15 minutes?Make it in the microwave.Most people use the microwave oven for heating or thawing.But it turns out, it is perfectly performs the functions of the oven.Only the cooking time is greatly accelerated.

food does not stick on the microwave maximum output in the event that in the dish there are vegetables that produce enough juice or liquid products - cream, sour cream, mayonnaise, milk, etc.

You will need:

  • Potatoes - 3 pcs .;
  • onions - 1 pc .;
  • chicken fillets - 1 pc .;
  • hard cheese - 70 g;
  • mayonnaise (sour cream) - 3 tablespoons;
  • Garlic - 2 the tooth;
  • herbs (dill, parsley) - a twig;
  • salt, black pepper - to taste.

Preparation

  1. Cut the potatoes into strips or a semicircle.Onions chop half rings.
  2. Stir vegetables with mayonnaise, salt, pepper, chopped herbs and garlic (to push through the press).
  3. Put half the mixture in a refractory form of microwaves.
  4. Chicken fillet cut into thin plates, repel, sprinkle with salt and spices.Spread evenly.
  5. distribute the remaining Top potatoes with onions.
  6. Cook 10 minutes at maximum power.Then remove and sprinkle with cheese shavings.Cook for another 5 minutes.

Now you know how to cook a casserole with meat and potatoes.With potatoes, meat or any piece of meat, and eggs - is a dish you have in the teeth.In what form to put products - a matter of taste.Potatoes can be cut into circles, grate, mash.The meat used in the form of meat, fried thin pieces or chops.In preparing casseroles are no strict rules, and welcome your personal fantasy.