- 1 5 nuances of cooking
- 2 simple cabbage pie
- 3 pie recipe with egg and meat
- 3.1 with cabbage and egg
- 3.2 Ccabbage and meat
When not preparing pies with cabbage Russian mistress!From puff and leavened dough in the oven and multivarka.And surprisingly, the result is always decent.The reason - the versatility of ingredients that, when the right training can not be tasteless.But knowing a few secrets, you can always achieve a perfect taste of cabbage pie in the yeast dough.
5 cooking nuances
- Yeast dough is selected to get a high cake. While baking in the oven it rises, it is airy and voluminous.Less recipe - in his caloric: yeast dough is always harder to stomach than bezoparnym.
- For vegetarian or vegetable dishes put in the stuffing exclusively cabbage. Many housewives think this recipe is too simple, preferring to combine the ingredient with meat or egg.But you can prepare and unmatched cabbage stuffing without additions, cleverly combining it with spices.So for the most delicate cabbage stuffing should stew it in a small amount of milk, add the dill and a little butter.
- get more hearty dish with a combined filling. latest must lay off the shelf!Crude filling gives a lot of juice, which is why the cake is not propechetsya.
- yeast cake with cabbage and spicy get more interesting if you add caraway seeds stuffing. It combines perfectly with the main ingredient of the dish.
- Before collecting the cake, divide the dough into two unequal parts. Most will go to the packing bottom and sides, the second should only cover the top of dishes.Do not forget the jewelry: bumpers should be carefully zaschipnut fingers, lay on top of braids or spikes from the test.Maybe someone does seem a waste of time, but believe me, being beautifully decorated, cabbage pie with dough in the oven becomes even tastier!
simple cabbage pie
easiest way to make a cake with cabbage from the finished dough.Buy in a supermarket with its own culinary department or on the market, in places of sale of pies, bread rolls.You can not be sure initially as such a product, but when time is short, it really helps.
So, you will need:
- dough yeast - 1 kg;
- cabbage - 700 g;
- dill and caraway seeds - for the filling;
- salt and pepper.
- Roll out the dough into a large reservoir, leave some for the top and decorations.
- Lubricate the form of butter, put the dough, form ledges.
- Cabbage finely chop and fry in oil.Add the salt.
- Place the filling on the dough, cover, Pinch the edge and decorate the cake.
- Leave for 20 minutes to rise, then put in the oven (180 °) and bake until golden brown.
pie recipe with egg and meat
cake recipe with cabbage from yeast dough, cooked with his own hands, and not complicated.Experienced hostess say that the longest is preparing the filling, not dough.We offer you to get acquainted with dishes with egg and minced meat, and prepare them for a family dinner.
with cabbage and egg
Pie with cabbage and egg from yeast dough is prepared pie incredibly fast.Also, it features a minimum amount of dough, so it just seems weightless.We recommend using at least 26 cm for baking form with a diameter of. Otherwise the dough will be thick, and the cake will not rise.
you will need:
- flour - 500 g;
- milk - 100 ml;
- yeast (dry use) - a teaspoon without top;
- sugar - 3 teaspoons;.
- butter - 200 g;
- fresh cabbage - 600 g;
- boiled eggs - 2 pcs .;
- pepper and salt.
- Boil eggs.Chop the cabbage, pour boiling water for 10 minutes.
- Drain the water from the cabbage, squeeze hands.Cut the eggs, add the cabbage, salt to taste, sprinkle with pepper.
- Melt the butter, let it boil, remove from heat.Stir the flour to it, mix.
- yeast and sugar, mix with warm milk.When bubbles appear, connect with the flour mixture.Stir - the dough is ready.It should be easy to keep on hand, be elastic.
- Spread most of the dough in the form, place the cabbage with egg.Cover the second part of the test.
- Put the cake should be in preheated oven (225 °).Flushed it after 30 minutes.
with cabbage and meat
Recipe pie with cabbage and meat is used more dense yeast dough stuffing and filling, so it will be enjoyed by men.
- flour - 400 g;
- margarine - 100 g;
- milk and vegetable oil - 100 ml;
- sugar and yeast (dry) - 25 g;
- salt - 15 g;
- cabbage and meat (pork, beef) - 200 g;
- onions - 1 head;
- parsley and dill.
- third of the flour mix with milk, yeast and put the brew.It requires 3 hours to grow considerably in volume.
- Heat the oil, drive the egg, mix with sugar and salt.The resulting mixture is warm to pour the brew and kneaded the dough.It must be tight, but it's good to keep up with the hands.Leave for another 1.5 hours.
- Separately fry shredded cabbage, finely chopped onion and slices of meat.Recent mince, mix all the ingredients the filling, add the herbs, pepper, salt.
- Roll out the dough 2 formation at 1 Place the stuffing, cover with another.After 20 minutes, put in the preheated oven for half an hour.
Serve pie is always hot, but do not expose it in the oven for longer allotted time.Peresohnuv, the dough will be unpleasantly tough.