Article Contents

  • 1 products for tasty casseroles cheese
  • 2 3 savory recipe in the oven
    • 2.1 with zucchini
    • 2.2 with cabbage, ham and rice
    • 2.3 with potatoes and meat
  • 3 Sweet pudding raisins and processed cheese
  • 4 recipe in the microwave
  • 5 casserole with cheese on pita bread in multivarka

you will love this dish -very gentle, satisfying and easy to prepare.Every time you can try the new version, by adding various components.How to cook a delicious cheese casserole?Let us open a few culinary secrets.

products for tasty casseroles cheese

It may be vegetables, meat and dairy products, fruits, berries, pasta, fish, mushrooms, herbs, grains.Choose foods that you like the best.

  • Cheese - the main ingredient in casseroles.It must be fresh and of good quality, otherwise the taste of the dish will be ruined.
  • Eggs - important for casseroles.They hold the dish and give juiciness.
  • Meats and fish - make a hearty meal.
  • Vegetables, fruits, herbs, berries - you can choose to take advantage of seasonal fresh or frozen blanks.

3 savory recipe in the oven

cheese casserole in the oven - the most usual way of cooking.Preparing it at a temperature of 180 degrees.This is necessary so that it is completely propeklas.But you can prepare a dish in the microwave.

with zucchini

Simple and healthy option dishes.Courgettes - a dietary product, so if you are aiming to keep the figure, you can safely cook it.

You will need:

  • zucchini - 2 pcs .;
  • sour cream - 4 tablespoons;
  • cheese - 150 g;
  • Eggs - 2 pcs .;
  • mustard - 1 tablespoon;
  • salt, herbs and garlic.


  1. Courgettes cut into cubes, season with salt.
  2. chop garlic and add to the vegetables.
  3. Finely chop the herbs and mix with the remaining ingredients.
  4. Grate cheese on a grater.
  5. mustard, sour cream and cheese mix part separately.
  6. Beat eggs and add the sour cream, mustard weight.
  7. Put zucchini in the pan, pour the sauce and sprinkle with the rest of the cheese.
  8. Bake for half an hour.

with cabbage, ham and rice

This dish is more satisfying because it uses ham and rice.

You will need:

  • cheese - 200 g;
  • ham - 150 g;
  • cabbage - 300 g;
  • tomato sauce - 180 ml;
  • rice - 150 g


  1. Finely shred the cabbage.
  2. Ham and cheese cut into thin slices.
  3. Figure boil until tender.
  4. lay on a baking cabbage, then rice, pour the sauce, then lay out the ham and cheese.
  5. Bake for about an hour.
Hearty casseroles can be cooked using meat or fish, which must be pre-fry or boil.Potatoes and grains give a long a feeling of satiety.

with potatoes and meat

This is another version of the hearty casseroles.Stuffing can be replaced with diced meat.

You will need:

  • Potatoes - 3 pcs .;
  • onions - 1 pc .;
  • beef - 500 g;
  • pepper - 1 pc .;
  • tomatoes - 2 pcs .;
  • cheese - 80 g;
  • mayonnaise, olive oil, pepper, salt.


  1. potatoes grate.
  2. tomatoes cut into slices, pepper - sliced.
  3. Onions chop, mix with minced meat, salt and pepper.
  4. Put in the form of minced meat, then peppers and tomatoes, then potatoes (salt and brush with mayonnaise), sprinkle with cheese.
  5. Bake in oven for about 45 minutes.

can use a large amount of cheese, a dish only benefit from this.

Sweet pudding raisins and processed cheese

If you want to cook sweet cheese casserole, try the following recipe.Cottage cheese and cheese casserole turns gentle with the original taste.This dish is like both adults and children.

You will need:

  • cottage cheese - 500 g;
  • sweet cream cheese - 150 g;
  • raisins - 80 g;
  • egg - 3 pcs .;
  • semolina - 100 g;
  • vanilla - 1 package;
  • soda - a quarter of a teaspoon;
  • salt, yogurt and honey.


  1. whisk the egg yolks.
  2. Cottage cheese, semolina and egg yolks, mix and leave for half an hour.
  3. Add raisins and cheese, stir well.
  4. Protein whisk in the foam, connect with soda and vanilla, salt.
  5. Pour the whites into the cheese pudding with semolina and bake for 40 minutes.

The finished pudding can be poured sauce.To make it, mix honey and yogurt.Get real cheese and cheesecake.

In this dish, you can add not only raisins, and other dried fruits, fresh fruits, berries.The sweet cottage cheese casserole with cheese good to add carrots and pumpkin, millet and rice, nuts.You can cook the curd pudding with Adygei cheese, but then it is desirable to add sugar or honey.

recipe in

microwave How to prepare in the microwave?Products should be almost ready - fried vegetables, meat broth.All ingredients were put in a special shape and put in the microwave oven for 15 minutes at maximum power.Then another 10 minutes in the "convection" or "grill".

You will need:

  • potatoes - 4 pcs .;
  • minced meat - 200 g;
  • Eggs - 2 pcs .;
  • milk - 2 tablespoons;
  • onions - 1 pc .;
  • tomato paste - 1 tbsp.


  1. Potatoes cut into cubes and place in a bowl for the microwave.
  2. Add a little water and bake in the oven for 5 minutes at 800 Watts.
  3. Chop onion.
  4. Stuffing mix with salt, pepper, tomato paste.
  5. cheese grate, whisk the eggs with the milk.
  6. prepared potatoes lay in a broad form above - beef, pour the egg-milk mixture and sprinkle with cheese.
  7. Prepare for the same power for 10 minutes.Post you can with sour cream or ketchup.

casserole with cheese on pita bread in multivarka

Cheese Casserole in multivarka turns soft as in kindergarten.No matter what firm - Redmond, Panasonic or Polaris - in any case, the result will have your taste.This option is most useful cooking, so the dish is suitable for everyone, even for nursing mothers.Cooking time depends on the device, but on the whole casserole is prepared from 30 minutes to one and a half hours.

You will need:

  • egg - 3 pcs .;
  • yogurt - 250 ml;
  • thin pita - 1 pc .;
  • mixed vegetables - 1 pack;
  • cheese - 150 g;


  1. Cut a circle of pita.
  2. Grease a bowl with oil and place the pita.
  3. cheese grate.
  4. kefir, cheese and eggs, mix and pour on pita bread.
  5. Put vegetable mixture on top.
  6. Install "Baking" mode for 45 minutes.

casserole with cheese - juicy, hearty and tasty dish.The beauty of it is that every time you can cook something new and original.So experiment and fantasize.