Article Contents

  • 1 traditional recipe charlotte with cream
  • 2 How to make tastier
  • 3 Sour Cream
  • 4 Recipe for Multivarki

apple pie with cream andapples - the perfect solution for very busy housewives, it's quick, tasty and easy.In addition, the simplicity of the recipe of this pie will connect to the process of preparation and toddlers.

traditional recipe charlotte with cream

In classic English version of Charlotte was a bread-and-fruit pudding, which was prepared on the basis of stale white bread, milk and eggs.The main disadvantage of all the puddings was the need to eat it immediately as it is very hot, otherwise the dessert then fall off and become quite unappetizing.

modern version of this type of cake is not as complicated and does not require special skills.We offer a simple recipe charlotte with apples and sour cream.

You will need:

  • sour cream - 200 ml;
  • apples sour or sweet-sour - 5 pieces;
  • sugar - 1 cup;
  • wheat flour (can be a general-purpose) - 1 cup;
  • chicken egg - 1 pc;
  • soda - 0.5 tsp (or 1 tsp baking powder..).


  1. Turn on the oven, set the 180 degree mode.At that time, when you are preparing the dough for charlotte with cream, it just warms up.
  2. Wash apples, peel them from the skin, remove core and cut into slices.If they seem too acidic you can pour them with sugar.
  3. Mix sour cream and baking soda (or baking powder).Soda quenching is not necessary - it will make the sour cream.
  4. Whisk in a separate container, sugar and egg combine with sour cream.
  5. Sift the flour and sprinkle in it into the dough.Thoroughly mix all.The dough should be of medium thickness, without lumps.
  6. Promazhte baking dish, place the bottom half of the apples, pour part of the test and place the remaining apples.Pour on top of the remains of the test, level.It turns out a kind of layered apple pie.For this dessert can be used a metal mold, and silicone.
  7. Send charlotte bake for 35-40 minutes.Check readiness can be a wooden stick (not to burn your hands with hot air instead of toothpicks, you can use wooden skewers for shish kebab).

Before serving charlotte table can be decorated with icing sugar, candied fruit, nuts, etc.

not take Charlotte for a low-fat sour cream, or cake can be too sour.Conversely, very fat sour cream (30%) can turn a culinary masterpiece in the porridge.

Note that the sour cream - a fermented milk product, ie creams, fermented with special bacteria (streptococcus milk), and can only buy it at the store in the original packaging (or in bulk from a local dairy).Therefore, when you are offered on the market to try the rustic sour cream straight from the ladybugs, keep in mind that this is just thickened heavy cream.No, the sellers are not trying to deceive you - this is a common, become traditional, the confusion in names.

How to make tastier

Even the most favorite delicacies can get bored.Fortunately, the traditional recipe can always be improved.Here are some tips on how to improve charlotte recipe on sour cream with apples.

  • Eggs. If whites and yolks whisking separately from each other, biscuit will be more lush.And it is desirable that the eggs were cold, so they give a better foam.And if you whip the egg with the sugar in a water bath, you get soft custard cake.
  • Starch.If add starch (potato, maize or wheat) flour in place of one quarter, the biscuit is more porous and less crumbled.
  • Nuts. With apples go well with any of the nuts.The recipe with sour cream charlotte with apples can be easily improved by adding some nuts: walnuts, cashew, hazelnut, etc.And if you add to it, for example, more and raisins, the taste will simply unforgettable.
  • berries and fruits. recipe for apple charlotte with cream itself is perfect, but if you add to the traditional apples, such as fresh or frozen berries, you get a rainbow of unique flavors and aromas.In addition, the cake will be juicier.
  • Spices. original taste your masterpiece will add spices such as cinnamon, nutmeg, cumin, ginger, saffron, orange peel, and even coffee.
  • form. sour cream apple pie with apples would be better and more evenly to rise, if only to lubricate the bottom of the form.That is why it is recommended cooking non-stick silicone and capacity.

Sour Cream

apple pie with sour cream - a great way to feed that will make the cake more colorful and much tastier.This is probably one of the simplest creams.

You will need:

  • sour cream - 200 ml;
  • sugar (icing sugar may be used) - 3 tablespoons.


  1. Pour the cold cream in a bowl (it cold - so it is better to be whipped), add the sugar and beat until it is completely dissolved.If there is powder on hand, it is more convenient to use it as it dissolves faster.
  2. Now spread the cooled pie to receive the cream.Do not spread on hot apple pie, or it will begin to melt (rastaplivatsya), and you may receive the taste and smell of melted butter (not the most suitable for the sweet cake).
  3. For greater beauty from above, you can sprinkle the chocolate chips, cocoa powder, decorative grit, etc.

Recipe for Multivarki

apple pie with cream in multivarka can be considered a modern classic.This way of cooking makes it easier to work cooks and pastry making healthier.The principle of cooking with sour cream charlotte with apples in multivarka not much different from the traditional, the only difference is that in multivarka she will bake a little longer.

You will need:

  • apples - 3 pieces;
  • sugar - 1 cup;
  • cream (enough zhirnosti15%) - 200 ml;
  • flour (high grade) - 1 cup;
  • soda - 0.5 tsp (you can replace it with one teaspoon of baking powder);
  • egg - 1 pc;
  • vanilla - pinch (or a bag of vanilla sugar).


  1. Beat the sugar with the eggs chilled until you get a rich foam.
  2. Add the sour cream, vanilla, baking soda, pre-sifted flour and mix everything thoroughly, breaking up lumps.
  3. Pour batter into pan Multivarki, previously greased with butter or margarine.
  4. sliced ​​apples can be spread both on the bottom of the pan, and on top of the dough - it depends on your taste.
  5. Put mode "Baking" for about 60 minutes (depending on the model of your assistant).When cooking in a pressure cooker multivarka-cover must be locked.

If you decide to cook apple pie with sour cream in multivarka note that you should not open the lid immediately after baking, otherwise the cake immediately become wet.Slightly open the lid slightly (sheet under her towel) and let stand for ten minutes.

Simple and delicious apple pie with apples in cream delight all your family members, young and old, and decorate your table and at the feast, and on weekdays.