- 1 Secrets marinating chicken
- 2 Select spices
- 3 5 kinds of marinade
Ask a professional chef as he prepares any meat.Believe me, he is bound to say that myasko should marinate.This is necessary to get a more pronounced, bright and original taste.Moreover, after marinating fibers become softer, juicier and more tender dish.
Secrets marinating chicken
There are several rules of marinating the chicken for the oven.By following them, you will always get a great meal as a result.
- Duration marinating depends on the weight of the carcass. If you plan to bake the whole carcass, not too lazy to marinate it in the evening.If for dinner you have wings or breast, they can be left in the sauce for an hour.For bedryshek longer required - from 2 to 4 hours.
- Stop marinate the chicken for the oven in mayonnaise! this simple and so good at first glance, an ingredient you will completely kill his individual taste, which is the same every time.Moreover, in mayonnaise contains acetic acid which when baked imparts rigidity fibers, and they start to taste bitter.
- Keep the meat in the refrigerator, if the pickling time is more than 2 hours. At room temperature, the carcass marinate faster, but this only applies to breast or wings.
- The easiest way to marinate chicken for the oven, mix 1 or more kinds of spices and vegetable oil, bathe in this part of the meat and leave for a couple of hours. Depending on the selected seasonings and choose butter.For example, olive oil goes well with basil and paprika, sunflower - with hot spices, and corn is universally suitable for all kinds of pickling.
- Discard the salt! Each recipe marinade for chicken in the oven requires a salt.That's only necessary to add it correctly.Do not add salt to the meat before marinating longer, better add salt for 10 minutes before the plan to send the carcass in the oven.Otherwise dish will dry and tough.
What spices for the chicken in the oven should be used, and which will give us a wealth of flavors?Memorize!
- Peppers - black and chili. first universal, we put it in every dish, but the sharpness of chilli gives the dish, so use "metered" and often in dishes with a Mexican accent.
- Herbs - for the chicken in the oven marinade may contain marjoram, basil, mint, thyme, rosemary, sage. You can use only one bright flavor, but they can be the original mix.By the way, all of these herbs are perfectly combined with ginger and korianrom that also enrich the taste of your food.
- Curry - ideal for marinated chicken in the oven, especially if you plan to bake it on a grill. Curry - is not just grass, and a rich mix of spices: cumin, nutmeg, mustard, hot pepper, coriander.
- Nutmeg - Stop it your choice if you plan to cook chicken with cheese and mushrooms. This spice saturates the bright taste of food with milk ingredients, without it does not do any gourmet meal, if it contains cream and potatoes.
- turmeric - spices in this special flavor that is highly regarded in India. For us it is more than unusual, therefore, to put in a marinade is turmeric in a small amount.But for the chicken in the oven, it will be the ideal solution, as it will give the dish is not only an interesting taste, but also a bright golden brown.
5 kinds of marinade
And now we offer you a choice of several prescription generic marinades for chicken meat.
- soy-honey. Mix a spoonful of soy sauce with two tablespoons melted honey and three tablespoons of vegetable oil.Add to the marinade for half teaspoon of coriander and basil, a little black pepper and stir.Marinate the meat in the composition, and if it is baked in the shape and with the potatoes, fill them before sending it into the oven.Thanks honey, chicken acquires a golden color and sweet taste.
- Asian spicy. Mix a spoonful of olive oil and salt, add 2 tablespoons of sugar and the juice of half a lemon.Pass through the press 5 cloves of garlic, add the marinade.Peel the ginger root length of 4 cm, cut and send it to the sauce.Pour 2 tablespoons of soy sauce and lime juice, add half a spoon of black pepper.The dish will turn out exquisitely sharp!
- Wine and mustard. Mix a spoonful of apple cider vinegar and mustard dissolve a glass of dry white wine.Add a spoonful of salt, olive oil, half a spoon of black pepper.Wine and vinegar will make the meat incredibly tender and soft, and mustard will give the original taste.
- Lemon spicy. For this simple marinade, use the juice of one lemon and a tablespoon of olive oil.Then add to it in half a spoon of ground pepper and dried rosemary, a pinch of salt.Lemon and rosemary create amazing flavor of the finished dish.
- original Kefir. Use 2 cups of yogurt a minimum fat content, 4 cloves of garlic, juice of half a lemon.Add a spoonful of hot sauce Tabasco, in half a spoon of thyme and black pepper, chop the onion half.At the end put 2 tablespoons of salt.
Thanks marinade taste of your baked chicken will always be original and unusual.