Article Contents

  • 1 5 culinary tips
  • 2 basic recipe macaroni casserole with the chicken in the oven
    • 2.1 cream sauce "Bechamel┬╗
  • 3 Original recipes casseroles
    • 3.1 with tomatoes, peppers, garlic and herbs
    • 3.2 with mushrooms and mozzarella

Baked pasta with chicken - a simple and hearty dish that should be served for lunch or dinner.Traditionally composed of finely chopped products and binder - eggs.Savor give sauces and seasonings.

5 culinary tips

  1. Replace chicken meat. with it less of a hassle - just fry in a pan with onions.
  2. Use "silicone paper" baking pan to avoid sticking casseroles. protects it reliably oil, resistant to temperature and contributes to a more uniform heat impact on the dish.
  3. Boil the pasta a little less than usual, ie,instead of 7 minutes 5. Ideal would be if, after cooking, the core remains solid.
  4. Add vegetables. With this dish goes well broccoli and zucchini, because this is an additional opportunity to prepare children for a useful and
    often unpopular product.
  5. Use pasta from durum wheat. They are low in calories and will not spoil the shape.

basic recipe macaroni casserole with the chicken in the oven

casserole with chicken and pasta in the oven prepared quickly, takes more time training components.For this recipe suitable for a variety of sauces, and pepper and salt to thrill will not be superfluous.

You will need:

  • chicken - 200 g;
  • pasta - 200 grams;
  • eggs - 2 pieces;
  • milk - 100 ml;
  • hard cheese - 50 g

Preparation

  1. Boil the chicken and let it cool down.Slice as finely as possible.
  2. Cook the pasta, do not forget to add salt.To separate them, and stir constantly, and when they are ready - rinse under cool running water.
  3. Beat two eggs with a mixer and add the cold milk, mix well.
  4. Baking tray or container for baking grease with vegetable oil or place on him a special paper that the future is not burnt casserole.
  5. can put in a bowl half layers of pasta, chicken and remaining pasta.Try to keep the layers were uniform.
  6. Pour all the mixture of milk and eggs, sprinkle with grated cheese on top.Before pouring the mixture is again mixed, because it can be a bit exfoliate.
  7. Put in a preheated 180 degree oven and leave for 40 minutes.
  8. Remove with caution, especially if cooked in a shallow form, as a casserole is not always good "glued together" and could fall apart.If using baking paper, then this problem will not arise.

exhibited at the table hot, preferably during the meal, it was not necessary to warm up.If prepared in advance, leave in the oven - so it does not cool down.

even faster you can cook in a casserole multivarka, although some components still have to prepare separately.Chicken advised to pre-fry in a pan and boil the pasta.Then you can easily connect and share them in multivarku.For cooking you must use the mode "Baking."

cream sauce "Bechamel┬╗

Macaroni casserole with chicken are often served in a creamy sauce, which is made from ingredients that are there on any kitchen.

You will need:

  • butter - 20 g;
  • milk - 200 ml;
  • cream - 20 ml;
  • flour - 3 tablespoons;
  • nutmeg - half a teaspoon;
  • salt and pepper - to taste.

Preparation

  1. Melt the butter in a metal bowl.
  2. Add to the flour and mix so that no lumps remain.
  3. Hold at heat for 3-4 minutes until a light caramel color, then remove from heat.
  4. Heat the milk and cream, add to the mixture.Pour a thin stream and with great caution, since it may hiss and splash.
  5. Mix the sauce with a mixer until smooth perfect.
  6. Put the sauce to cook to the desired thickness.
  7. Add spices.
as additional spices are suitable Italian herbs and curry - they give the dish a spicy flavor.

Original recipes casseroles

with tomatoes, peppers, garlic and herbs

You will need:

  • pasta - 200 grams;
  • chicken breast - 150 g;
  • tomato - 1 pc .;
  • pepper - 1 pc .;
  • garlic - 1 head;
  • bow - a quarter of the bulb;
  • ketchup - 2 tablespoons;
  • parsley, dill - 1-2 sprigs.

Preparation

  1. vegetables cut into small squares, onion - half rings.Tomatoes pre-scald and remove the peel.Skip the garlic through chesnokodavku.
  2. red-hot frying pan with oil, put it in the pepper and onion for 1-2 min., Then add the tomatoes, garlic and stew over medium heat for 5 minutes.Add ketchup and leave for another 10 minutes.
  3. boil chicken and finely chop.
  4. Cook the pasta in slightly salted water, rinse.
  5. Take a baking pan, brush with oil and place the pasta, chicken breast.
  6. Top with the paste and bake at 200 degrees for at least 20 minutes.When serving - decorate with fresh herbs.

with mushrooms and mozzarella

casserole recipe pasta with chicken and mushrooms like a basic, but it usually does not make coats, and all components are mixed.To make the spicy notes of mozzarella cheese is replaced or marble.

You will need:

  • pasta - 200 grams;
  • chicken - 200 g;
  • fungi (mushrooms) - 100 g;
  • mozzarella - 100g;
  • cream - 2 tablespoons;
  • Eggs - 2 pcs .;
  • onion - 1 pc .;
  • salt and pepper.

Preparation

  1. Cook pasta.
  2. Cut medium-sized onions, mushrooms - slices, fry in a frying pan over medium heat.
  3. Boil chicken breast, chopped.
  4. utensils for baking brush with oil, all of the above mix and place in it.
  5. Add the cream and egg whisk blender.Add to the casserole.
  6. Top with mozzarella.
  7. Bake in the oven at 200 degrees until golden brown (about an hour).

The cookbook is always worth keeping at least one such recipe that is sure to become a lifesaver at the guests arrival or in case of unplanned holiday dinner.