Article Contents

  • 1 nuances of cooking
  • 2 Recipe kefir
  • 3 recipe for mayonnaise

is no coincidence that the dish was called lazy cabbage pie.In contrast to the cake of yeast dough, it is not necessary to pre-kneading, to insist, knead and do something to sculpt.Cooking a pie with cabbage - fast and easy, especially if you know a few secrets.

nuances of cooking

  • as the basis for the test using yogurt or mayonnaise. first preferred for neutral flavor base has a lower fat content.The second creates a more intense flavor "sheath" for the filling, but the result is more nutritious.
  • Pour liquid cabbage pie can be a variety of ways: easy on the toppings, laid into the mold or stir the dough with the filling, and put in a baking pan.But it is better to lay a quick cabbage pie layers: first the dough, then filling and the dough again.As such, it gets more pronounced crust and it looks like a cake, not a cabbage casserole.
  • Consistency in food cake recipe with cabbage with batter play
    s a crucial role.
    Pie get a decent, if the dough will resemble the mix for pancakes or thick cream.
  • Before laying the dough in the shape it should lay a parchment paper.So dish not prigorit, form will be easier to clean.But more importantly, until the dough is liquid, it will not be spread (which is true for split molds).
  • Prepare lazy cabbage pie, the recipe of which includes a very simple filling (usually very cabbage and boiled eggs). A can continue to try to diversify it, for example by adding roasted beef, boiled chicken, cheese, sausages.Each time the meal will be interesting!
  • It is important to prepare a mincemeat of fast food cabbage.Her in the dish is usually a lot, so if you get tough cabbage pie will not be tasty.Choose young wishbone, with fresh green leaves.They do not need long-term treatment, enough stew for 10 minutes before placing the dough.If there are none, fit and simple cabbage.But it should be protomai in a frying pan until tender and pour boiling water for 10 minutes to left bitterness.
  • good solution for cooking cabbage stuffing will be in milk. It needs a little bit: 400 grams of vegetable only 100 ml of milk.Prepare stuffing as follows: shredded cabbage lightly fry in oil, then pour in the milk and simmer 30 minutes.Good accentuate the taste of nutmeg, cumin and dill.

Recipe kefir

To prepare the filling of the pie with cabbage on kefir use:

  • yogurt - 300 ml;
  • Eggs - 2 pcs .;
  • soda - half tsp;.
  • flour - 2 cups;
  • cabbage - 200 g;
  • butter - 50 g;
  • nutmeg and salt.

Preparation

  1. Chop cabbage, protomai in a frying pan in a little butter.Add the nutmeg, prisolit.
  2. Whisk the yogurt with the eggs, baking soda, salt and flour for dough.
  3. lay in the form filling, pour the flour weight.
  4. Put in the oven at 200 degrees.Readiness is determined visually when the cake will be golden.
This is a quick recipe for the filling of the pie with cabbage, use other fillings.For example, mix with egg, cooked and diced.Delicious and hearty turn filling with grated carrots.And many housewives use is not love fresh cabbage and sauerkraut, then the dish becomes a gentle acidity.

Another convenient option - instead of cabbage to put in the stuffing Beijing.Such pre-cooking is not necessary - it and so soft.Suffice it to rub it with salt and season with cumin, nutmeg or fennel.

recipe for mayonnaise

Many housewives prefer to cook jellied cake in the mayonnaise and cabbage.It is said that this dough smoothly, it always turns out.At the same time it is light, the taste does not dominate the taste of the filling. To prepare a filler cabbage pie, use:

  • mayonnaise - 3 tbsp.spoons;
  • sour cream - 200 g;
  • Eggs - 3 pcs .;
  • baking powder - 2 tsp;.
  • flour - 1 cup;
  • Salt - a pinch;
  • cabbage - polkochana;
  • eggs for the filling - 5 pcs.boiled;
  • onions - 1 head;
  • pepper and salt;
  • dill - suitable dried or fresh.

Preparation

  1. Start with the filling: wash and chop cabbage.Peel and chop the onion.
  2. Fry the onions in a frying pan, add the cabbage to it.Tomita vegetables simmered.If the hard leaves, they will hold the lid up to 40 minutes.When they sit down, add salt, add the dill.
  3. Boil the eggs for the filling, peel and chop.
  4. Mix filling ingredients, start the test.Immediately you can switch the oven on 200 °.
  5. eggs and sour cream mixed with mayonnaise.Useful for this mixer.Enter the flour with baking powder and salt.
  6. Put the dough on the bottom of the form, then spread the filling, pour the batter.Embark on a browning oven for 40 minutes.

Each recipe lazy cabbage pie is very simple.Therefore, you can easily prepare this dish, even if have never worked with the dough.