Article Contents

  • 1 3 recipe potato casserole to the oven
    • 1.1 with mushrooms and vegetables
    • 1.2 With chicken and mushrooms
    • 1.3 with mushrooms and tomatoes
  • 2 Meatless recipe multivarka

Potato gratin with mushrooms - practical and convenient meal.Many of the products, and not finding the application, simply disappear in the refrigerator.Baked in this plan is beneficial.

need for food puree (freshly cooked or left), and filling all the mushrooms - this is often the eggs with cream or milk.For the filling fit any herbs and vegetables, such as broccoli, cauliflower, eggplant, carrots, leeks, as well as meat and dairy products - solid or cream cheese, sour cream, yogurt.

important point - you need to adhere to the correct proportions and use of interoperable products.Here are a few options for potato casserole with mushrooms in multivarka and oven.

3 recipe potato casserole to the oven

with mushrooms and vegetables

You will need:

  • Potatoes - 1 kg;
  • egg - 3 pieces;
  • mushrooms - 350 g;
  • onions - 2 medium onions;
  • sour cream - 100 ml;
  • broccoli - 250 g;
  • cauliflower - 250 g;
  • hard cheese - 100 g;
  • cream - 300 ml;
  • butter - 50 g;
  • salt, spices - to taste.


recipe for mushroom casserole with potatoes and vegetables need refractory shape with a lid or foil (if the cap is not attached).

  1. Finely chop the onion and sauté in butter.Separately, fry the mushrooms.Then connect the ingredients and simmer for another 2-3 minutes.
  2. Broccoli and cauliflower florets and disassemble for drop in boiling water.Boil for 5-10 minutes.Put drain in a colander.
  3. Lightly beat the eggs.Add the cream and sour cream.
  4. potato slice thickness of no more than 0.5 cm.
  5. Cheese grater grind.
  6. Form promazhte butter.Ram half of the potatoes.On it - mushrooms and onions, then pour the rest of the potatoes.Alternately rows or in any form Put cauliflower or broccoli.
  7. Pour sauce products, gently shake it to distribute evenly.The top of dishes, sprinkle with grated cheese.
  8. Cover with a lid or foil form and send in a preheated 190 degree oven for 40 minutes.For 7-10 minutes before the end, remove the lid or foil and bake until Ruddy.
The recipe step by step instructions described in the preparation of meals for 40 minutes.This time, you can speed up the dish and bake for 20 minutes in all.To this end, vegetables (cabbage), boil until cooked.A potato pour boiling water for a few minutes, and then drain the water.Or boil slightly.In this case, the dish can be baked without foil.

With chicken and mushrooms

You will need:

  • Potatoes - 1 kg;
  • mushrooms - 300 g;
  • chicken - 300 g;
  • onions - 2 medium onions;
  • cream - 500 ml;
  • greens - at the discretion;
  • hard cheese - 150 g;
  • salt and pepper - to taste.


  1. arbitrarily Chop the mushrooms and stew until half cooked in a pan without oil.
  2. Chicken fillet cut into thin strips and fry well for about 5 minutes.Season with salt.
  3. Onions cut into half rings and mix with chicken.Boil for some time under the lid for 3-5 minutes with salt and pepper.
  4. potato pass through a large grater, alternating with garlic.Add chopped greens.All salt, sprinkle with your favorite seasoning and mix well.
  5. Eggs shake, mix with cream.Salt, spices, add to taste.Hard cheese grate coarsely.
  6. In a greased form part of the tightly packed potatoes.Fried mushrooms, potatoes again, and then the chicken with onions.The final layer of potato pour the prepared mixture.
  7. Top Spread the cheese shavings.Cook in the oven at 170 degrees for 50 minutes.Ready casserole with mushrooms and potatoes in the oven, check with a knife or a wooden stick.

with mushrooms and tomatoes

If you add to the casserole the tomatoes, the potatoes will turn out juicy and propechetsya evenly.

You will need:

  • Potatoes - 1 kg;
  • mushrooms - 400 g;
  • onions - 3 small onions;
  • tomatoes - 4 pieces;
  • greens - optional;
  • mayonnaise - 200 ml;
  • hard cheese - 100 g;
  • salt, spices - to taste.


  1. Cut the potatoes into thin slices.
  2. mushrooms sauté in butter or vegetable oil.
  3. Onions cut into half rings and fry in a pan until transparent.
  4. Tomato cut into 4-5 laps.
  5. Make cheese shavings on a coarse grater.
  6. broad shape paved with paper baking grease or vegetable oil.
  7. Put layers of all products.Each layer should be sprinkled with salt and spices to taste.For fungi ideal natural condiment of dried white fungus.
  8. Smooth half potato.On it lay butter flakes.On top of onions, mushrooms and remaining potatoes.In one row spread slices of tomatoes.They make a dense grid of mayonnaise.
  9. Sprinkle with herbs and grated cheese and pour a small amount of mayonnaise.
  10. Preheat oven to 160 degrees and bake the dish for 50 minutes.
cheeses directly affect the taste of the whole casserole.Creamy - give milky creamy taste, sharp - spicy taste with a "peppercorn".

Meatless recipe multivarka

You will need:

  • potatoes - 700 g;
  • mushrooms - 500 g;
  • onions - 3 medium onions;
  • corn starch or potato - 3 tablespoons;
  • Garlic - 2 the tooth;
  • salt, spices, dill - to taste.


  1. mushrooms finely chop and place on a hot dry frying pan.When stand out all the juice, pour it.Add finely chopped onions and vegetable oil, salt and pepper.Fry until cooked.
  2. Finely chop the dill and squeeze through a garlic press.Mix with mushrooms and then leave in the frying pan under the lid for 2-3 minutes.
  3. coarsely grate the potatoes and pour boiling water for 4-5 minutes.Then fold in a colander until complete draining of water.
  4. Add the potato starch and seasonings.Mix.
  5. Pan Multivarki promazhte oil.Paved with a layer of potatoes, so that the bottom does not shine through.
  6. the top layer of mushrooms.Then the potatoes again, and so on, alternating ingredients.The last layer - potatoes.Evenly distribute it and sprinkle top with oil or grease with a brush.
  7. multivarka turn in "Baking" mode for 55 minutes.
  8. sure to let the dish cool down, and then pull out only with the help of the steam basket.

Potato casserole with mushrooms in the oven will be beautiful, if you take the form of a detachable sides that it has not collapsed when removing.Before you put the form into the oven, cover it with foil.Remove it should be 10 minutes before end of cooking.Thus, there will be golden brown.Casserole with potatoes and mushrooms preparing 40 minutes at 180 degrees.